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Sticky Chicken Rice Bowls with Spicy Mayo and Broccoli

Close-up of a vegetable topping over white rice in a bowl, likely part of a chicken rice bowl recipe.
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Create a flavorful, restaurant-style chicken rice bowl quickly with this recipe featuring tender chicken coated in a sticky sauce, served over rice with crisp broccoli and a drizzle of spicy mayo. This dish is excellent for weeknight dinners or meal prep.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 cup jasmine rice, uncooked
  • 2 cups water (for rice)
  • 2 cups fresh broccoli florets
  • 1/4 cup soy sauce
  • 3 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1/2 teaspoon sesame oil
  • For Spicy Mayo: 1/4 cup mayonnaise, 1-2 tablespoons sriracha (adjust to taste), 1 teaspoon lime juice
  • Optional Garnish: Sesame seeds, sliced green onions

Instructions

  1. Cook the rice according to package directions using 2 cups of water. Set aside once cooked.
  2. While the rice cooks, prepare the chicken. In a small bowl, whisk together the soy sauce, honey, rice vinegar, ginger, and minced garlic for the sauce.
  3. Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
  4. Add the broccoli florets to the skillet with the chicken. Cook for 3-4 minutes until the broccoli is bright green and slightly tender-crisp.
  5. Pour the prepared sauce over the chicken and broccoli. Bring the mixture to a simmer, stirring constantly until the sauce thickens and coats the chicken and vegetables, about 2 minutes. Stir in the sesame oil.
  6. Prepare the spicy mayo: In a small bowl, whisk together the mayonnaise, sriracha, and lime juice until smooth.
  7. Assemble the bowls: Divide the cooked rice among serving bowls. Top with the sticky chicken and broccoli mixture. Drizzle generously with the spicy mayo. Garnish with sesame seeds and green onions, if using.

Notes

  • For meal prep, store the rice, chicken mixture, and spicy mayo separately. Assemble just before eating to keep the broccoli crisp.
  • If you prefer a lower-carb option, substitute the jasmine rice with cauliflower rice.
  • To achieve a thicker glaze, let the sauce simmer for an extra minute or two, or add 1/2 teaspoon of cornstarch mixed with 1 tablespoon of cold water to the sauce before simmering.

Nutrition

Find it online: https://www.unfoldrecipes.com/sticky-chicken-rice-bowl-recipe/