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The Best Easy No-Bake Strawberry Pie

A close-up of a decadent slice of strawberry pie with a creamy pink filling, topped with fresh strawberries and whipped cream.
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Create a refreshing, creamy strawberry pie without turning on your oven. This simple recipe uses fresh berries and delivers a sweet, crowd-pleasing dessert perfect for summer gatherings.

Ingredients

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  • 1 pre-made 9-inch graham cracker crust
  • 4 cups fresh strawberries, hulled and sliced
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup water
  • 2 tablespoons lemon juice
  • 1/4 cup butter
  • 1 package (3 ounces) strawberry gelatin (Jello)
  • 1 cup heavy cream, whipped
  • Optional: Extra whole strawberries for topping

Instructions

  1. Prepare the fresh strawberries by slicing them and setting them aside.
  2. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
  3. Gradually whisk in the water until smooth.
  4. Cook the mixture over medium heat, stirring constantly, until it thickens and boils. Let it boil for one minute, then remove from the heat.
  5. Stir in the lemon juice and butter until the butter melts completely.
  6. Sprinkle the strawberry gelatin over the hot mixture and stir until it dissolves fully.
  7. Let the glaze cool for about 15 minutes, stirring occasionally. It should still be pourable but slightly thickened.
  8. Gently fold half of the sliced strawberries into the cooled glaze mixture.
  9. Pour the glaze and strawberry mixture into the graham cracker crust. Arrange the remaining sliced strawberries decoratively on top.
  10. Chill the pie in the refrigerator for at least 4 hours, or until the filling is firm.
  11. Before serving, top the pie with freshly whipped heavy cream. Slice and serve this refreshing strawberry dessert.

Notes

  • For a richer flavor, you can substitute the water in the glaze with an equal amount of strawberry puree.
  • If you prefer a firmer, more classic Jello texture, use the full package of strawberry gelatin and follow the package directions using less water, then mix with the fresh berries.
  • This pie is best served within 24 hours for the freshest berry flavor.

Nutrition

Find it online: https://www.unfoldrecipes.com/strawberry-pie-easy-no-bake-fresh-fruit-recipe/