Print

Garlic Herb Stuffed Mushrooms

A platter of golden brown stuffed mushrooms, generously filled and topped with fresh green herbs.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bite-sized mushroom caps filled with a savory mixture of cream cheese, garlic, and fresh herbs, baked until golden and tender. These are perfect for parties or as an appetizer.

Ingredients

Scale
  • 24 medium white or baby bella mushrooms (about 1.5 lbs)
  • 8 oz cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Clean the mushrooms by wiping them with a damp cloth. Gently twist or cut off the stems. Finely chop the mushroom stems.
  3. In a medium bowl, combine the softened cream cheese, Parmesan cheese, minced garlic, chopped mushroom stems, parsley, chives, salt, and pepper. Mix until well combined.
  4. Brush the mushroom caps lightly with olive oil.
  5. Spoon the cream cheese mixture evenly into each mushroom cap, filling them generously.
  6. Arrange the stuffed mushrooms on a baking sheet.
  7. Bake for 15-20 minutes, or until the mushrooms are tender and the filling is heated through and lightly golden.
  8. Serve warm.

Notes

  • For a richer flavor, you can add 2 tablespoons of finely chopped cooked bacon or crab meat to the filling.
  • If you don’t have fresh chives, you can substitute with more parsley or a pinch of onion powder.
  • Ensure your cream cheese is fully softened to make mixing easier.

Nutrition

Find it online: https://www.unfoldrecipes.com/stuffed-mushrooms-garlic-herb-recipe/