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Creamy Sugar Cookie Cheesecake with Buttery Cookie Crust

A rich, creamy slice of sugar cookie cheesecake topped with whipped cream, colorful sprinkles, and cookie crumbles.
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Create an impressive holiday dessert by combining a rich, creamy vanilla cheesecake filling with a buttery sugar cookie crust. This recipe delivers approachable elegance for your next gathering.

Ingredients

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  • 1 package (16 oz) refrigerated sugar cookie dough, for crust and topping
  • 2 cups crushed plain sugar cookies, for crust (optional, use extra dough if preferred)
  • 1/4 cup unsalted butter, melted (if using crushed cookies)
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 large eggs
  • 1/4 cup festive sprinkles, for topping (optional)

Instructions

  1. Prepare the crust: Preheat your oven to 350°F (175°C). Press one tube of refrigerated sugar cookie dough evenly into the bottom of a 9-inch springform pan. If you prefer a thicker crust or are using crushed cookies, combine 2 cups crushed sugar cookies with the melted butter and press into the pan bottom. Bake the crust for 10 minutes. Let it cool slightly.
  2. Prepare the cheesecake filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the granulated sugar and beat until combined. Mix in the vanilla extract and almond extract. Beat in the eggs one at a time, mixing just until incorporated after each addition. Do not overmix.
  3. Assemble the cheesecake: Pour the cream cheese mixture over the partially baked cookie crust. If using, crumble the second tube of sugar cookie dough over the top of the batter.
  4. Bake: Bake for 45 to 55 minutes, or until the edges are set and the center has a slight jiggle.
  5. Cool: Turn off the oven, crack the door open slightly, and let the cheesecake cool inside the oven for 1 hour. This prevents cracking.
  6. Chill: Remove the cheesecake from the oven and let it cool completely on a wire rack. Then, cover and refrigerate for at least 6 hours, or preferably overnight, before serving.
  7. Serve: Before serving, top with festive sprinkles if desired. Release the springform side and slice your showstopper holiday dessert.

Notes

  • For an ultra-creamy texture, ensure your cream cheese is fully softened to room temperature before mixing.
  • If you want to incorporate sugar cookie dough into the filling, reserve about 1/3 of the dough, chill it, cut it into small balls, and gently press them into the batter before baking.
  • This dessert is excellent made ahead of time, making it perfect for effortless entertaining.

Nutrition

Find it online: https://www.unfoldrecipes.com/sugar-cookie-cheesecake-recipe/