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Hearty Taco Soup

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A flavorful and easy one-pot soup with all the tastes of tacos, perfect for a weeknight meal.

Ingredients

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  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can corn, drained
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 4 cups beef broth
  • Optional toppings: shredded cheese, sour cream, crushed tortilla chips

Instructions

  1. In a large pot or Dutch oven, brown the ground beef with the chopped onion over medium-high heat. Drain off any excess grease.
  2. Add the minced garlic and cook for 1 minute more until fragrant.
  3. Stir in the taco seasoning, kidney beans, black beans, corn, diced tomatoes, diced tomatoes and green chilies, and beef broth.
  4. Bring the soup to a boil, then reduce heat and simmer for at least 20 minutes, or longer for flavors to meld.
  5. Serve hot, garnished with your favorite toppings.

Notes

  • For a spicier soup, add a pinch of cayenne pepper or a diced jalapeño with the onions.
  • This soup is great for meal planning and can be made ahead of time.
  • Consider this a delicious alternative to some meal delivery services for a comforting home-cooked meal.

Nutrition

Find it online: https://www.unfoldrecipes.com/taco-soup/