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Ahi Tuna Poke Bowl

A vibrant Tuna Poke Bowl filled with fresh tuna, rice, cucumber, mango, avocado, and green onions.
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A fresh and customizable Ahi tuna poke bowl, inspired by Hawaiian flavors. This recipe is easy to make at home and perfect for a healthy lunch or dinner.

Ingredients

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  • 1 lb sushi-grade ahi tuna, cubed
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon sriracha (optional)
  • 2 cups cooked sushi rice
  • 1/2 cup diced cucumber
  • 1/2 cup diced mango
  • 1/4 cup sliced green onions
  • 1/4 cup chopped macadamia nuts
  • 1 tablespoon toasted sesame seeds
  • 1/4 avocado, sliced

Instructions

  1. In a medium bowl, whisk together soy sauce, sesame oil, rice vinegar, ginger, garlic, and sriracha (if using).
  2. Add the cubed tuna to the marinade and toss gently to coat. Let it marinate for at least 15 minutes in the refrigerator.
  3. Assemble your poke bowls: Divide the sushi rice among bowls.
  4. Top the rice with the marinated tuna, cucumber, mango, green onions, macadamia nuts, sesame seeds, and avocado.
  5. Drizzle with any remaining marinade.

Notes

  • Ensure you are using sushi-grade tuna for safe raw consumption.
  • Customize your bowl with your favorite toppings like edamame, seaweed salad, or pickled ginger.
  • For a meal planning option, prepare the rice and chop vegetables ahead of time.

Nutrition

Find it online: https://www.unfoldrecipes.com/tuna-poke-bowl-recipe/