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Foolproof Make-Ahead Turkey Gravy (Rich and Smooth)

Close-up of thick, rich turkey gravy dripping from a spoon back into a white bowl.
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Create a rich, smooth turkey gravy that you can make ahead of time. This foolproof recipe works perfectly with pan drippings or without them, ensuring your holiday feast has the best savory sauce.

Ingredients

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  • 6 tablespoons unsalted butter
  • 6 tablespoons all-purpose flour
  • 4 cups high-quality turkey stock (or chicken stock if drippings are unavailable)
  • 1/2 cup reserved turkey pan drippings (optional, for richer flavor)
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, freshly ground
  • 1/4 teaspoon dried thyme

Instructions

  1. Prepare the Roux: In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour. Cook this mixture, stirring constantly, for 2 to 3 minutes until it forms a smooth paste (roux) and smells slightly nutty. Do not let it brown deeply.
  2. Incorporate Drippings (If Using): If you have turkey pan drippings, whisk them into the roux until fully combined. This adds deep flavor.
  3. Whisk in Stock: Slowly pour in the turkey stock, whisking continuously to prevent lumps from forming. Continue whisking until the mixture is smooth.
  4. Simmer and Thicken: Bring the gravy to a gentle simmer, stirring often. Reduce the heat to low and let it cook for 5 to 10 minutes, or until the gravy has thickened enough to coat the back of a spoon.
  5. Season: Remove the saucepan from the heat. Stir in the salt, pepper, and dried thyme. Taste and adjust seasoning as needed.
  6. For Make-Ahead Storage: Allow the gravy to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months.
  7. Reheating: When ready to serve, gently reheat the gravy on the stovetop over low heat, whisking occasionally until smooth and hot. Add a splash of extra stock or water if it becomes too thick during reheating.

Notes

  • To ensure a smooth turkey gravy, always whisk the liquid into the roux slowly. If lumps appear, strain the gravy through a fine-mesh sieve before simmering.
  • This recipe is excellent for meal prepping. Making your holiday gravy ahead saves time on Thanksgiving day.
  • If you do not have turkey drippings, use 6 tablespoons of additional butter and increase the stock slightly to maintain consistency.

Nutrition

Find it online: https://www.unfoldrecipes.com/turkey-gravy-foolproof-make-ahead-recipe/