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Classic Leftover Turkey Pot Pie with Flaky, Buttery Crust

Close-up of a slice of homemade turkey pot pie showing flaky golden crust and creamy filling with shredded turkey and vegetables.
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This recipe transforms your leftover turkey into a hearty, comforting dinner featuring tender meat, fresh vegetables, and a rich, creamy sauce encased in a golden, flaky homemade crust. It is the ultimate comfort food for a cozy evening.

Ingredients

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  • 2 cups cooked, shredded turkey
  • 1 cup chopped carrots
  • 1 cup frozen peas
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 6 tablespoons unsalted butter
  • 1/2 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 box (14.1 ounces) refrigerated pie crusts (or homemade dough for a flaky crust)
  • 1 large egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 400 degrees F. If using a homemade crust, prepare the dough and set aside.
  2. In a large saucepan, melt the butter over medium heat. Add the onion, carrots, and celery. Cook until the vegetables soften, about 5 to 7 minutes.
  3. Whisk in the flour until smooth, creating a roux. Cook for 1 minute, stirring constantly.
  4. Gradually whisk in the chicken broth until the mixture thickens slightly. Stir in the heavy cream, thyme, salt, and pepper. Bring the sauce to a simmer and cook until it coats the back of a spoon, about 3 minutes.
  5. Remove the sauce from the heat. Stir in the cooked turkey, carrots, and peas until everything is evenly coated in the creamy sauce.
  6. Pour the filling into a 9-inch pie dish.
  7. Place one pie crust over the filling. Crimp the edges to seal. Cut several slits in the top crust to allow steam to escape. If you prefer a double crust, place the second crust on top and seal the edges.
  8. Brush the top crust lightly with the beaten egg wash for a golden finish.
  9. Bake for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbly.
  10. Let the pot pie cool for at least 10 minutes before slicing and serving.

Notes

  • For an even flakier crust, use cold butter when making your dough from scratch.
  • If you are short on time, substitute the homemade crust with one sheet of thawed puff pastry for a quick, buttery topping.
  • This recipe is excellent for using Thanksgiving leftover turkey.

Nutrition

Find it online: https://www.unfoldrecipes.com/turkey-pot-pie-recipe/