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Hearty Vegetarian Chili

A close-up of a bowl filled with hearty vegetarian chili, featuring kidney beans, corn, and diced tomatoes.
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A comforting and flavorful vegetarian chili perfect for a cool autumn evening. This easy recipe fills your home with cozy aromas.

Ingredients

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  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 bell peppers (any color), chopped
  • 3 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 cup vegetable broth
  • 1 cup corn kernels (fresh or frozen)
  • Salt and black pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add onion and bell peppers and cook until softened, about 5-7 minutes.
  3. Stir in garlic, chili powder, cumin, smoked paprika, oregano, and cayenne pepper (if using). Cook for 1 minute more until fragrant.
  4. Pour in crushed tomatoes, kidney beans, black beans, pinto beans, and vegetable broth. Stir to combine.
  5. Bring the chili to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, stirring occasionally. For deeper flavor, simmer for up to an hour.
  6. Stir in corn kernels during the last 10 minutes of cooking.
  7. Season with salt and black pepper to taste.
  8. Serve hot with your favorite toppings.

Notes

  • For a thicker chili, mash some of the beans against the side of the pot before serving.
  • This chili is excellent for meal planning and can be made ahead of time. It tastes even better the next day.
  • Consider this a great alternative to meal delivery services for a wholesome home-cooked meal.

Nutrition

Find it online: https://www.unfoldrecipes.com/vegetarian-chili-recipe/