Easy Watermelon Sorbet
A simple, refreshing 3-ingredient watermelon sorbet made in a blender. Perfect for a healthy frozen dessert on a hot day.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blender
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed seedless watermelon, frozen
- 2 tablespoons lime juice
- 2 tablespoons honey or agave nectar (or to taste)
Instructions
- Combine the frozen watermelon, lime juice, and honey in a blender.
- Blend on high speed until smooth and creamy, like soft-serve ice cream. You may need to stop and scrape down the sides a few times.
- Serve immediately for a soft-serve consistency, or transfer to an airtight container and freeze for 1-2 hours for a firmer scoopable sorbet.
Notes
- For a boozy variation, add 1-2 ounces of vodka or white rum before blending.
- If you don’t have a high-powered blender, let the frozen watermelon thaw slightly for 5-10 minutes before blending.
- Adjust the sweetener to your preference based on the sweetness of your watermelon.
Nutrition
- Serving Size: 1/2 cup
- Calories: 60
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg