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The Ultimate Easy Whipped Hot Chocolate: Fluffy, Creamy, and Ready in Minutes

A clear glass mug filled with rich, dark whipped hot chocolate topped with a generous swirl of white whipped cream.
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Make this viral, luxurious whipped hot chocolate at home. This recipe creates a rich, airy chocolate topping that melts over warm milk for a comforting, cafe-style winter beverage.

Ingredients

Scale
  • 1/2 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup hot water
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups milk (whole or preferred type)
  • Pinch of salt

Instructions

  1. Prepare the Whipped Topping: In a medium bowl, combine the heavy whipping cream and powdered sugar. Use an electric mixer or a whisk to beat the mixture until stiff peaks form. Set the topping aside.
  2. Make the Chocolate Base: In a separate small bowl, whisk together the cocoa powder, granulated sugar, and hot water until the sugar and cocoa are fully dissolved and you have a thick chocolate paste. Stir in the vanilla extract.
  3. Heat the Milk: Pour the milk and the pinch of salt into a small saucepan. Heat over medium heat until steaming, but do not boil. Remove from heat.
  4. Combine Base and Milk: Slowly whisk the chocolate paste mixture into the warm milk until completely smooth and combined.
  5. Assemble the Drink: Pour the warm chocolate milk into two mugs.
  6. Top and Serve: Spoon a generous amount of the prepared whipped topping onto the surface of the hot chocolate in each mug. Serve immediately for a cozy indulgence.

Notes

  • For an iced version, use cold milk instead of warm milk and serve immediately.
  • You can substitute the granulated sugar in the base with a liquid sweetener if you prefer.
  • If you are planning meals for the week, this recipe is a great quick dessert option that avoids the need for complex meal planning.

Nutrition

Find it online: https://www.unfoldrecipes.com/whipped-hot-chocolate-recipe/