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Okay, so you know those mornings when you *really* want a bagel, but the thought of all that yeast-proofing and boiling feels like a marathon? Yeah, me too. That’s exactly why I fell head-over-heels for these incredible 2-ingredient bagels. Seriously, you just need two things from your pantry, and you’ve got warm, delicious bagels ready before you can even finish your coffee! It’s like a breakfast miracle. As Catherine always says, we’re all about approachable elegance, and these babies are the epitome of that. They’re yeast-free, super quick, and just ridiculously satisfying. These homemade 2-ingredient bagels are about to become your new best friend for those busy mornings when deliciousness needs to be fast!
- Why You'll Love These Easy 2-Ingredient Bagels
- Ingredients for Your Homemade 2-Ingredient Bagels
- How to Prepare Your Quick 2-Ingredient Bagels
- Tips for the Best 2-Ingredient Bagels
- Ingredient Spotlight: The Magic of Greek Yogurt
- Frequently Asked Questions About 2-Ingredient Bagels
- Storing Your Delicious 2-Ingredient Bagels
- Understanding the Nutrition of Your 2-Ingredient Bagels
- Share Your Homemade 2-Ingredient Bagels
Why You’ll Love These Easy 2-Ingredient Bagels
Trust me, you’re going to be obsessed with these bagels for so many reasons!
- It doesn’t get much easier than these amazing 2-ingredient bagels – seriously, just flour and yogurt!
- We’re talking ready-to-eat in under 30 minutes, perfect for those super hectic mornings.
- They’re deliciously satisfying, giving you that classic bagel fix without any fuss.
- Plus, they’re yeast-free, which makes them even quicker to whip up!
Ingredients for Your Homemade 2-Ingredient Bagels
Honestly, the beauty of these homemade 2-ingredient bagels is in their absolute simplicity. You just need two things: 2 cups of self-rising flour (and grab a little extra for dusting your surface, because dough can be sticky sometimes!) and 1 cup of plain Greek yogurt. I really think using good quality ingredients here makes a difference – you know how Catherine is about that! It just makes everything taste that much better.
How to Prepare Your Quick 2-Ingredient Bagels
Alright, let’s get these magic bagels made! First things first, get that oven preheated to 375°F (190°C). While it’s warming up, grab a baking sheet and line it with some parchment paper. This is my secret weapon for easy cleanup – seriously, it makes life so much simpler!
Now, for the doughy magic! In a bowl, just dump in your 2 cups of self-rising flour and your 1 cup of plain Greek yogurt. Give it a good mix until it starts to look a bit shaggy, like a messy, happy dough. Don’t worry if it doesn’t look perfect yet; that’s what the next step is for!
Turn that shaggy dough out onto a lightly floured surface. Honest, a little flour on the counter helps keep things from sticking. Knead it for just 2 or 3 minutes. You’re not trying to develop gluten or anything crazy here, just working it until it’s smooth and lovely. It should feel soft and pliable.
Shaping Your 2-Ingredient Bagels
Okay, now for the fun part – making them look like bagels! Divide your smooth dough into 4 equal pieces. Take each piece and gently roll it out into a rope shape. Don’t make them too thin or too thick, just a nice, even rope. Then, loop each rope into a circle and pinch the ends together really well. This is key to making sure they stay bagel-shaped while they bake!
Once they’re all shaped, carefully place them onto your prepared baking sheet. Now, if you want that extra gorgeous, shiny finish, this is the time to brush them with an egg wash – just one egg whisked with a splash of water or milk works wonders. And if you’re feeling fancy, sprinkle on some sesame seeds, poppy seeds, or everything bagel seasoning right after the egg wash. Pop them into that preheated oven and bake for about 20-25 minutes. You’re looking for them to be beautifully golden brown and totally cooked through. Let them cool just a bit before diving in; they’re amazing warm!
Tips for the Best 2-Ingredient Bagels
You know, trying out recipes is all about finding those little tricks that make them just *perfect*, and I’ve picked up a few with these quick 2-ingredient bagels. First off, make sure your Greek yogurt is the thick kind, not the really watery stuff. If it is a bit watery, just give it a quick stir before measuring. Believe me, that one little step makes a difference in the dough’s texture! And when you’re kneading, remember: just 2-3 minutes until it’s smooth. Over-kneading can make them a little tough rather than nicely chewy. Catherine always emphasizes using good ingredients and trusting the process, and it really pays off here for the best homemade 2-ingredient bagels!
Ingredient Spotlight: The Magic of Greek Yogurt
So, why Greek yogurt in these easy 2-ingredient bagels? It’s honestly the secret sauce! Greek yogurt is wonderfully thick and packed with protein, which is just fantastic for baking. It acts like a binder, helping all that flour come together into a smooth, workable dough without any need for yeast or complicated proofing. It also adds a subtle tang that balances the sweetness of the flour. Catherine really champions using quality ingredients like this, and you can totally taste the difference it makes for a truly yummy, homemade 2-ingredient bagel!
Frequently Asked Questions About 2-Ingredient Bagels
Got questions about these super simple homemade 2-ingredient bagels? I totally get it! It’s amazing what you can do with just two things, but sometimes you just need a little extra guidance.
Can I use regular yogurt instead of Greek yogurt?
While you *can* try it, I really recommend sticking with plain Greek yogurt. Because it’s so much thicker, it gives you that perfect dough consistency without needing extra flour. Regular yogurt can be a bit too watery, and you might end up with a sticky mess that’s hard to work with. Always aim for that thick, plain Greek kind for the best quick 2-ingredient bagels!
What if I don’t have self-rising flour?
Oh no! Don’t worry, you can totally make your own substitute. For every cup of self-rising flour, just use 1 cup of all-purpose flour, then add 1 ½ teaspoons of baking powder and ¼ teaspoon of salt. Mix it all up really well, and you’ve got your own self-rising flour ready to go for these easy 2-ingredient bagels!
How do I store these bagels?
Once they’re completely cooled, you can store any leftover quick 2-ingredient bagels in an airtight container at room temperature for a day or two. If you have more than that, pop them in the fridge. Honestly, they’re best eaten the same day, but properly stored, they’re still pretty yummy!
Can I add different flavors or toppings?
Absolutely! That’s the fun part of these homemade 2-ingredient bagels. Before you bake them, you can brush them with a little egg wash (like Catherine suggests!) and then sprinkle on anything you love: sesame seeds, poppy seeds, everything bagel seasoning, or even a little garlic or onion powder if you’re feeling savory. So good!
Storing Your Delicious 2-Ingredient Bagels
So, you made an amazing batch of these quick 2-ingredient bagels and have a few left over? Lucky you! To keep them tasting their absolute best, let them cool completely on a wire rack first. Once they’re totally cool, stash them in an airtight container or a zip-top bag, making sure to squeeze out as much air as you can. They’ll stay yummy at room temperature for a day or two. If you have more than that, it’s best to pop them in the fridge to keep them fresh longer, though they might get a little denser.
Understanding the Nutrition of Your 2-Ingredient Bagels
Just a little heads-up about the nutritional info for these amazing easy 2-ingredient bagels: since everyone uses slightly different brands and types of yogurt or flour, pinpointing exact nutrition can be tricky! It really does vary, so the numbers you might see are just a general idea.
Share Your Homemade 2-Ingredient Bagels
Honestly, the best part for me is hearing from you! Did you try these super easy 2-ingredient bagels? I’d absolutely love to know how they turned out for you and what yummy toppings you added. Please, drop a comment below and share your experience, or even rate the recipe if you feel like it!
Print2-Ingredient Bagels
Make quick and easy bagels with just two ingredients: Greek yogurt and self-rising flour. These yeast-free bagels are perfect for a simple breakfast.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups self-rising flour, plus more for dusting
- 1 cup plain Greek yogurt
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, combine the self-rising flour and Greek yogurt. Mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface. Knead for 2-3 minutes until smooth.
- Divide the dough into 4 equal portions. Roll each portion into a rope and form into a bagel shape, pinching the ends together.
- Place the bagels on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Let cool slightly before serving.
Notes
- You can brush the bagels with an egg wash before baking for a shinier finish.
- Add toppings like sesame seeds, poppy seeds, or everything bagel seasoning before baking.
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg