Perfect Ham Cheese Sliders: 100% Delicious

Oh, you guys are going to LOVE these Ham and Cheese Hawaiian Roll Sliders! Seriously, they’re my absolute go-to when I need something that’s both super easy and totally impressive. Whether it’s game day, a birthday party, or just a cozy get-together, these little sandwiches always disappear in a flash. I’m all about making food that tastes amazing but doesn’t stress you out, and these sliders totally fit the bill. They remind me of those wonderful family moments where good food just brings everyone closer, which is exactly why I started Unfold Recipes. It’s all about unfolding those delicious stories in your own kitchen, and these sliders are definitely a story worth sharing!

Why You’ll Love These Ham and Cheese Hawaiian Roll Sliders

They are SO easy – seriously, assembly is a breeze and you’ll be amazed at how quickly they come together.

Everyone loves them! The sweet Hawaiian rolls, savory ham, and melty Swiss cheese are a classic combo that can’t be beat.

They’re perfect for any event, from casual game days to more festive parties. No need for complex meal planning here!

These sliders are a lifesaver for busy hosts, letting you prepare a crowd-pleasing dish ahead of time.

They’re so much tastier and more fun than those pre-packaged options you sometimes see.

Gather Your Ingredients for Ham and Cheese Hawaiian Roll Sliders

Alright, let’s get our mise en place ready for these amazing Ham and Cheese Hawaiian Roll Sliders! You’ll want to grab:

• 24 slider rolls – the sweet Hawaiian kind are really the star here, so don’t skimp!
• 12 slices of good quality deli ham.
• 12 slices of Swiss cheese. If you love it extra melty (and who doesn’t?), pick a nice sharp Swiss.
• For that irresistible topping:
  • 1/2 cup of unsalted butter, all melted and ready to go.
  • 1 tablespoon of Dijon mustard – it adds just the right little tang.
  • 1 teaspoon of Worcestershire sauce for that savory depth.
  • 1 teaspoon of dried minced onion.
  • 1/2 teaspoon of garlic powder.
  • 1/4 teaspoon of poppy seeds – they give a nice little bit of texture.
  • And 1/4 teaspoon of dried parsley for a touch of green and freshness.

Step-by-Step Guide to Making Ham and Cheese Hawaiian Roll Sliders

Okay, let’s get these magic little sandwiches assembled! Making these Ham and Cheese Hawaiian Roll Sliders is honestly one of the easiest things you can do, and the results are just *chef’s kiss*. It all comes down to a few simple steps, and before you know it, you’ll have a pan full of pure happiness ready for your next party.

Preparing the Rolls for Your Ham and Cheese Hawaiian Roll Sliders

First things first, grab your sharpest serrated knife! Carefully slice all of your Hawaiian rolls in half horizontally. You want to keep them together as much as possible, like a big slab of deliciousness. Then, lay the bottom halves of the rolls onto your baking sheet. I like to use a baking sheet with a rim so nothing tries to escape!

Layering the Ham and Cheese for Melty Swiss Sliders

Now for the good stuff! Lay about half of your ham slices over the bottom rolls. Then, top that with your Swiss cheese. Make sure the cheese covers the ham nicely – that’s how you get those perfectly gooey, melty Swiss sliders we all dream about. After the cheese, place the remaining ham slices on top of the cheese. Finally, put the top halves of the rolls back on. They’re going to sit on top of all that cheesy, meaty goodness.

Crafting the Savory Butter Topping

This is where the flavor really kicks up a notch! In a small bowl, whisk together the melted butter. Now, add in that Dijon mustard – it gives a lovely little zip. Toss in the Worcestershire sauce for that deep, savory flavor, and then sprinkle in the dried minced onion, garlic powder, poppy seeds, and dried parsley. Give it all a good whisk until it’s nicely combined. This is your secret weapon for that golden, slightly crispy top!

Baking Your Ham and Cheese Hawaiian Roll Sliders to Perfection

Alright, time to bake! Drizzle or brush that amazing butter mixture evenly all over the tops of the assembled sliders. You want every little roll on top to get coated. Now, cover the whole baking sheet tightly with foil. This is crucial for letting the steam work its magic, melting all that cheese and warming everything through without drying out the rolls. Pop them into your preheated oven at 350°F (175°C) for about 15-20 minutes. Once the cheese is melted and the rolls look warm, take off the foil. If you like a little more crispiness on top, pop them back in uncovered for another 5 minutes. Watch them carefully so they don’t get too dark!

Tips for Success with Your Ham and Cheese Hawaiian Roll Sliders

Okay, so these sliders are already pretty foolproof, but I have a few little tricks that make them even better, especially if you’re busy or need to prep ahead. Catherine here, and you know I’m all about those effortless entertaining vibes!

First off, you can totally assemble these a day in advance! Just put them together as directed, cover them really well with plastic wrap, and pop them into the fridge. When it’s time to bake, just pop them in the oven as usual, but add maybe 5 more minutes to the baking time because they’ll be cold. It’s a lifesaver when you’ve got a million other things to do, sort of like how some meal planning services can help, but way more delicious and personal!

Feeling adventurous? Don’t be afraid to switch things up! If Swiss isn’t your jam, try provolone or even a nice sharp cheddar. And for the topping? A little sprinkle of everything bagel seasoning instead of the poppy seeds and parsley is divine, or maybe some cayenne pepper if you like them with a tiny kick. These sliders are super forgiving and always delicious, no matter what.

Plus, they travel like a dream! We often take these to tailgates or potlucks. Just keep them covered and warm in a foil pan, or let them cool slightly and they’re still fantastic. They’re way better than trying to figure out complicated keto meal plan delivery for a crowd!

Making Ahead and Storing Your Ham and Cheese Hawaiian Roll Sliders

Want to make these amazing Ham and Cheese Hawaiian Roll Sliders ahead of time? You absolutely can! Just assemble them completely, cover the pan tightly with plastic wrap, and pop them in the fridge. They’ll keep perfectly for up to 24 hours.

When you’re ready to bake, take them straight from the fridge to the oven. You might need to add an extra 5 to 10 minutes to the baking time since they’ll be colder, but just keep an eye on them until that cheese is nice and melty and the tops are golden. They stay so delicious this way, it’s like having a ready-made party just waiting to happen!

Frequently Asked Questions about Ham and Cheese Hawaiian Roll Sliders

Serving Your Delicious Ham and Cheese Hawaiian Roll Sliders

These Ham and Cheese Hawaiian Roll Sliders are pretty much a meal in themselves, but they’re also fantastic as part of a bigger spread! They’re perfect for game day, so consider pairing them with some classic football snacks like potato chips, a zesty queso dip, or even some crispy onion rings. If you’re doing a party, they go wonderfully with a fresh green salad or a creamy coleslaw to balance out that cheesy goodness.

Nutritional Estimate for Ham and Cheese Hawaiian Roll Sliders

So, you’re probably wondering about the nitty-gritty details, right? While every kitchen is a little different and ingredient brands can vary, here’s a general idea of what you’re looking at, per slider, for these amazing Ham and Cheese Hawaiian Roll Sliders:

• Calories: around 200
• Sugar: about 6g
• Sodium: roughly 400mg
• Fat: 10g, with about 5g being saturated fat
• Carbohydrates: around 20g
• Protein: about 8g

Keep in mind these are just estimates, but wowza, they are totally worth it for how easy and delicious they are!

Share Your Ham and Cheese Hawaiian Roll Slider Creations!

I really hope you give these Ham and Cheese Hawaiian Roll Sliders a try! They’re so much fun to make and even more fun to share. I’d absolutely LOVE to hear what you thought! Did you add anything special? How did they go over at your game day spread? Drop your comments below, tell me how much you loved them, and please, pretty please, rate the recipe if you can! And if you snap any pics, tag me on social media – I can’t wait to see your delicious creations!

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