Amazing Apple Pie Egg Rolls: 10 Minute Treat

There’s just something magical about a perfectly handheld dessert, right? And when you can get all the cozy, comforting flavors of a classic apple pie tucked into a crispy, golden egg roll wrapper? Oh, you’ve hit the jackpot! That’s exactly what these apple pie egg rolls are all about. Back when I was developing recipes, I remembered those fun fair foods and thought, “Why can’t we have that amazing apple pie taste without all the fuss of slicing and serving?” My culinary background means I test everything thoroughly, so you know these will turn out just right, whether you fry them or pop them in the air fryer. It’s like a hug for your taste buds, giving you that familiar apple pie goodness in a super fun, crispy package!

Why You’ll Love These Apple Pie Egg Rolls

There are so many reasons these apple pie egg rolls are going to be your new favorite thing!

• Total Apple Pie Bliss: All that warm, cinnamon-spiced apple goodness you dream of, but in a super convenient roll!
• Handheld Happiness: Perfect for parties, easy snacking, or fair food fun right at home – no forks needed!
• Quick & Easy Prep: We’ve streamlined the apple pie process so you can get that delicious flavor faster.
• Fried or Air-Fried: You choose! Get that irresistible crunch either way, making it super flexible for your kitchen.
• Crowd-Pleaser Guaranteed: Seriously, who can resist a crispy wrapper filled with warm apples? They disappear fast!
• Taste of Fall: It’s the ultimate cozy treat, practically made for chilly evenings and apple season.

Gather Your Ingredients for Apple Pie Egg Rolls

Alright, let’s get our mise on place, as they say! To make these amazing apple pie egg rolls, you’ll need a few key players. First up, you’ll want 12 good-sized egg roll wrappers. Then, for that yummy filling, grab 2 big apples – I like Honeycrisp or Gala, but whatever sweet, firm apple you have works great! Peel ’em, get rid of the core, and dice ’em up small. You’ll also need a quarter cup each of granulated sugar and light brown sugar, plus a teaspoon of cinnamon and a little pinch of nutmeg for that warm spice hug. Oh, and don’t forget a tablespoon of cornstarch mixed with a tablespoon of lemon juice to thicken everything up, and 2 tablespoons of butter to get it all started. For the cooking part, you’ll need vegetable oil if you’re frying, and definitely have some caramel sauce ready for dipping – trust me on that!

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Mastering the Art of Apple Pie Egg Rolls

Okay, this is where the magic really happens, and it’s easier than you think! Let’s break it down step-by-step so you get those perfect, crispy little pockets of joy.

Preparing the Perfect Cinnamon Apple Filling

First things first, we need to get that yummy apple goodness ready. Grab a skillet and melt that butter over medium heat. Toss in your diced apples, granulated sugar, brown sugar, that beautiful cinnamon, and a whisper of nutmeg. Give it a stir and let those apples soften up for about 5 to 7 minutes – you want them tender but not mushy. Now, for the secret to that lovely thickness: whisk your cornstarch and lemon juice together in a tiny bowl until smooth. Pour that mixture into the apples and stir constantly. It’ll thicken up really fast, usually in just a minute or two. Once it’s thick and glossy, take it off the heat. The *most* important thing here is letting this filling cool down completely. Seriously, pile it into a bowl, spread it out a bit, and let it chill. You don’t want warm filling trying to singe those delicate egg roll wrappers!

Assembling Your Apple Pie Egg Rolls

Once your apple filling is totally cool – and I mean cool, not just lukewarm – it’s time to build these little guys! Lay out one egg roll wrapper on a clean, dry surface. Put about 2 tablespoons of that delicious apple filling right in the center. Now, grab your beaten egg wash (that’s just one egg whisked up) and brush a little bit along the two edges you’ll be folding *last*. Fold the bottom edge of the wrapper up and over the filling snugly. Then, fold in those two sides, like you’re tucking them in. Finally, roll the whole thing up tightly from the filling side towards the top. That egg wash helps seal it all up beautifully. Repeat until all your marvelous apple pie filling is tucked away in its crispy shell!

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Cooking Your Fried Apple Rolls to Golden Perfection

If you’re going the frying route, get ready for some serious crunch! Pour about two inches of vegetable oil into a deep skillet or Dutch oven. Let it heat up until it reaches about 350°F (175°C). You can test it with a little piece of wrapper; it should sizzle right away. Carefully, in batches so you don’t crowd the pan, place your egg rolls into the hot oil. Fry them for about 2 to 3 minutes on each side until they’re a gorgeous deep golden brown and super crispy. Use tongs to gently turn them. Once they’re perfect, lift them out and let them drain on a paper towel-lined plate. Oh, the smell!

Achieving Crispy Air Fryer Apple Dessert

For a slightly lighter take, the air fryer is a dream! Preheat your air fryer to 375°F (190°C). Now, just lightly brush or spray your assembled egg rolls all over with a little cooking oil – this is key for getting that beautiful golden crisp. Place them in the air fryer basket in a single layer, making sure not to pack them in too tightly. You might need to do this in a couple of batches depending on your air fryer size. Cook them for about 8 to 10 minutes, flipping them halfway through so they get evenly browned and delightfully crisp on all sides. Easy peasy!

Tips for Success with Your Apple Pie Egg Rolls

Alright, we’ve made these so many times, and I’ve picked up a few tricks to make sure yours turn out absolutely perfect! First, that apple filling *really* needs to be totally cool before you start rolling. If it’s warm, it’ll make your wrappers soggy, and nobody wants that. I learned that the hard way once when I was in a rush! Also, don’t be shy with the egg wash on the edges; it’s like the glue holding your delicious little parcels together. And a little tip straight from my kitchen: when you’re cooking them, whether it’s in hot oil or the air fryer, don’t overcrowd the pan or basket. Give them space to crisp up! They’re truly the best way to capture that yummy fair food at home vibe.

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Ingredient Notes and Substitutions for Your Fall Apple Treat

Got questions about a few ingredients? Let’s chat! For the best flavor in these fall apple treats, I love using crisp apples like Honeycrisp, Fuji, or Gala because they hold their shape so well. However, you can totally use whatever apples you have on hand! If you’re out of brown sugar, you can use an equal amount of granulated sugar with a tiny splash of molasses – it gives a similar depth. And if you’re really on top of things with your meal planning, you can even make the apple filling a day ahead and store it in the fridge! Just make sure it’s cool before you start rolling.

Serving Your Apple Pie Egg Rolls

These apple pie egg rolls are just begging to be served warm, especially with that caramel sauce for dipping! They’re truly a perfect fall apple treat. A little dusting of powdered sugar on top is lovely too, for extra sweetness and pretty presentation. Honestly, they’re so good, they don’t need much else!

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Storing and Reheating Your Fried Apple Rolls

So, you managed to have some leftovers of these amazing fried apple rolls? Lucky you! Your best bet is to let them cool down completely, then pop them into an airtight container. They’ll stay delicious in the fridge for up to 2 days. To get that lovely crispiness back, I totally recommend popping them into your air fryer for a few minutes at about 350°F (175°C), or even just a short stint in a hot oven works wonders. Microwaving them tends to make them a bit soggy, so I’d skip that if you can!

Frequently Asked Questions About Apple Pie Egg Rolls

Estimated Nutritional Information

Just a heads-up, this is a rough estimate, okay? Since everyone’s apples can be a little different and you might use a tad more or less caramel dip, the numbers can wiggle a bit. But generally, each delicious apple pie egg roll has around 200 calories, about 8g of fat, 3g of protein, and 30g of carbohydrates, with about 15g of that being sugar. Enjoy every bite knowing it’s a little taste of heaven!

Apple Pie Egg Rolls

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Enjoy the classic taste of apple pie in a convenient, handheld egg roll format. These fried or air-fried treats are filled with a warm cinnamon-apple mixture and are perfect for a fall dessert or fair food at home.

• Author: Cat
• Prep Time: 20 min
• Cook Time: 15 min
• Total Time: 35 min
• Yield: 12 egg rolls 1x
• Category: Dessert
• Method: Frying/Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 12 egg roll wrappers
• 2 large apples, peeled, cored, and diced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 2 tablespoons butter
• 1 egg, beaten (for egg wash)
• Vegetable oil, for frying (if not air frying)
• Caramel sauce, for dipping

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Instructions

1. In a large skillet, melt the butter over medium heat.
2. Add the diced apples, granulated sugar, brown sugar, cinnamon, and nutmeg. Cook until the apples begin to soften, about 5-7 minutes.
3. In a small bowl, whisk together the cornstarch and lemon juice to create a slurry.
4. Pour the cornstarch slurry into the skillet with the apples. Stir continuously until the mixture thickens, about 1-2 minutes. Remove from heat and let the apple filling cool completely.
5. Lay an egg roll wrapper flat on a clean surface. Place about 2 tablespoons of the cooled apple filling in the center.
6. Brush the edges of the wrapper with the beaten egg wash.
7. Fold the bottom edge of the wrapper over the filling, then fold in the sides. Roll tightly to form an egg roll.
8. Repeat with the remaining wrappers and filling.
9. For Frying: Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven to 350°F (175°C). Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
10. For Air Frying: Preheat your air fryer to 375°F (190°C). Lightly brush the egg rolls with oil. Place them in the air fryer basket in a single layer. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
11. Serve warm with caramel sauce for dipping.

Notes

• Ensure the apple filling is completely cool before assembling the egg rolls to prevent the wrappers from becoming soggy.
• For a crispier finish in the air fryer, you can lightly spray or brush the egg rolls with cooking oil before cooking.
• These egg rolls are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven for best results.

Nutrition

• Serving Size: 1 egg roll
• Calories: 200
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 10mg