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You know, sometimes you just crave something a little sweet and comforting for breakfast, but you don’t want to feel guilty about it, right? That’s where these amazing baked oats come in! They’re this super popular treat, especially on TikTok, and for good reason. Imagine a breakfast that tastes like a delicious mini cake, all baked up in one go for you. It’s so satisfying! My passion, as Catherine here, is to show you that healthy eating can be absolutely delightful, bringing together that home-style warmth you find in family recipes but with easy, modern twists. This particular baked oats recipe is one of my favorites because it’s so versatile. You can play around with flavors, but the classic chocolate chip version is just divine!
- Why You'll Love This Baked Oats Recipe
- Ingredients for Your Chocolate Chip Baked Oatmeal
- Crafting Your Perfect Baked Oats: Step-by-Step
- Tips for Success with Your Baked Oats
- Serving and Storing Your Delicious Baked Oats
- Frequently Asked Questions about Baked Oats
- Nutritional Information for This Baked Oats Recipe
- Discover More Easy Breakfast Solutions
Why You’ll Love This Baked Oats Recipe
It’s ridiculously easy – seriously, just blend and bake!
Tastes like a decadent healthy breakfast cake, perfect for satisfying those sweet cravings.
It’s a popular TikTok baked oats trend that’s totally worth trying.
Super customizable! Add whatever yummy mix-ins you love.
A fantastic, healthy way to start your day.
Ingredients for Your Chocolate Chip Baked Oatmeal
Gathering your ingredients is the first sweet step! Here’s what you’ll need for this delicious baked oats treat:
- 1 ripe banana, mashed
- 1/2 cup rolled oats
- 1/4 cup milk (dairy or non-dairy works great!)
- 1 tablespoon sweetener (I love maple syrup, but honey or sugar work too)
- 1 teaspoon baking powder
- 1/4 teaspoon cinnamon
- A little pinch of salt
- 1 tablespoon chocolate chips (the more the merrier!)
Crafting Your Perfect Baked Oats: Step-by-Step
Alright, let’s get this baking party started! Making these single-serve baked oats is honestly a breeze. Just follow along with me, and you’ll have a delicious, cake-like breakfast before you know it. It’s one of those recipes that makes you feel like a kitchen pro, even if you’re just whipping it up on a Tuesday morning. The key is getting that batter just right before it hits the oven.
Preparation Steps for Blender Oatmeal Bake
First things first, let’s preheat that oven to 350°F (175°C). While it’s warming up, grab a little ramekin or any oven-safe dish you have and give it a quick greasing so nothing sticks. Now, for the magic in the blender! Toss in your mashed banana, the rolled oats, your milk – whatever kind you’re using – and your sweetener. Give it a good whiz until it’s nice and smooth. This is what makes it that lovely ‘blender oatmeal bake’ texture!
Mixing and Baking Your Baked Oats
Once you’ve got that smooth batter, carefully stir in your baking powder, that lovely cinnamon, and the pinch of salt. Give it a gentle mix – you want everything incorporated but not overworked. Then comes the best part: folding in those chocolate chips! Just gently stir them in so they’re nicely distributed. Pour all that deliciousness into your prepared ramekin. Pop it into the preheated oven and let it bake for about 20-25 minutes. How do you know it’s ready? Stick a toothpick in the center – if it comes out clean, your baked oats are perfect!
Tips for Success with Your Baked Oats
Okay, so making these baked oats is pretty foolproof, but here are a few little tricks I’ve picked up to make them extra special. You want that perfect, almost cake-like texture, right? Don’t stress if your banana isn’t super ripe; it’ll still work, but the riper ones give you that natural sweetness and smooth blend. And trust me, resist the urge to overmix once you add the dry stuff – it keeps them tender, not tough!
Customizing Your Baked Oats Flavors
This is where the fun really happens! Want to jazz it up beyond chocolate chips? Toss in a handful of fresh or frozen berries, some chopped nuts for crunch, or even a sprinkle of chia seeds. Oh, and for a real treat, try using chocolate milk instead of regular milk – it makes them taste so rich and decadent!
Serving and Storing Your Delicious Baked Oats
These baked oats are best enjoyed warm, right out of the oven! They make for one perfect, single-serving breakfast cake. If you happen to have any leftovers (which is rare in my house!), just let them cool completely. You can store them in an airtight container in the fridge for up to 2-3 days. Pop them in the microwave for a quick reheat for about 30 seconds, and they’re almost as good as fresh!
Frequently Asked Questions about Baked Oats
Got questions about making these yummy baked oats? I get it! It’s always good to know the little details. Here are a few things folks often ask me and my take on them!
Can I make baked oats ahead of time?
Totally! These are actually great for meal prep. You can mix up the batter the night before and store it in the ramekin in the fridge. In the morning, just pop it straight into the oven. They’ll just need a few extra minutes of baking time since they’ll be starting cold. So convenient!
What are the best add-ins for baked oatmeal?
Oh, the possibilities are endless! Besides chocolate chips, I love adding fresh blueberries or a few raspberries right into the batter – they burst with flavor when baked. Chopped pecans or walnuts give a lovely crunch, and for a little extra something, a swirl of peanut butter or almond butter before baking is divine. You can even a dash of cocoa powder to the batter for a chocolatey baked oatmeal!
Is this a healthy breakfast cake option?
Absolutely! This baked oats recipe is designed to be a healthier alternative to traditional baked goods. We’re using oats for fiber and slow-release energy, banana for natural sweetness and potassium, and you control the sweetener. It really does feel like a treat, a proper healthy breakfast cake guilt-free!
Can I use quick oats instead of rolled oats?
You can, but be aware that quick oats will give you a softer, more cake-like texture right away, and they blend up even smoother. Rolled oats give a little more chew and body to your baked oatmeal. Both work, but rolled oats are my personal preference for that perfect ‘baked oats’ texture.
Nutritional Information for This Baked Oats Recipe
Now, I always like to give you a heads-up on what you’re looking forward to eating! This whole recipe, as listed, usually comes in around 350 calories per serving. You’re getting a good dose of fiber with about 8g, and a solid 10g of protein to keep you going. Just remember, these numbers are estimates, and they can totally change depending on the type of milk you use or how much sweetener you add!
Discover More Easy Breakfast Solutions
I’d absolutely love to hear what you think! Did you try this baked oats recipe? What were your favorite additions? Let me know in the comments below – your feedback truly makes my day and helps others find their perfect breakfast!
PrintChocolate Chip Baked Oats
Enjoy a cake-like, single-serve breakfast made with blended oats and customizable flavors, like chocolate chip.
- Prep Time: 5 min
- Cook Time: 25 min
- Total Time: 30 min
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ripe banana, mashed
- 1/2 cup rolled oats
- 1/4 cup milk (dairy or non-dairy)
- 1 tablespoon sweetener (maple syrup, honey, or sugar)
- 1 teaspoon baking powder
- 1/4 teaspoon cinnamon
- Pinch of salt
- 1 tablespoon chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a small ramekin or oven-safe dish.
- In a blender, combine the mashed banana, rolled oats, milk, and sweetener. Blend until smooth.
- Stir in the baking powder, cinnamon, and salt. Mix well.
- Fold in the chocolate chips.
- Pour the batter into the prepared ramekin.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before enjoying.
Notes
- Add other mix-ins like berries, nuts, or seeds.
- For a richer flavor, use chocolate milk.
- Adjust sweetener to your preference.
Nutrition
- Serving Size: 1 ramekin
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg