Print

The Ultimate Creamy and Fluffy Mashed Potatoes

A close-up of a generous scoop of creamy, yellow mashed potatoes served on a white plate.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This recipe delivers rich, smooth mashed potatoes using Yukon Gold potatoes, butter, and warm milk. It is designed to be an approachable yet elegant side dish perfect for weeknight dinners or holiday feasts.

Ingredients

Scale
  • 3 lbs Yukon Gold potatoes, peeled and quartered
  • 1 cup whole milk, warmed
  • 8 tablespoons unsalted butter, cut into pieces
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper
  • 1/4 cup heavy cream (optional, for extra richness)

Instructions

  1. Place the peeled and quartered potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
  2. Bring the water to a boil over high heat, then reduce the heat to maintain a steady simmer. Cook until the potatoes are fork-tender, about 15 to 20 minutes.
  3. Drain the potatoes completely in a colander. Let them sit for 2 minutes to allow excess steam to evaporate; this prevents watery potatoes.
  4. Return the drained potatoes to the warm, empty pot over very low heat for 1 minute, shaking gently to dry them further. Remove from heat.
  5. Add the butter pieces to the hot potatoes and let them melt for 1 minute. Gently mash the potatoes with a potato masher until they are mostly broken down.
  6. Gradually pour in the warm milk while continuing to mash or gently stir with a wooden spoon. Mix until you reach your desired creamy consistency. Do not overmix, as this can make the potatoes gluey.
  7. Stir in the heavy cream, if using, along with the salt and pepper. Taste and adjust seasoning as needed.
  8. Serve the rich and smooth potatoes immediately.

Notes

  • For the fluffiest texture, use a potato ricer or a food mill instead of an electric mixer.
  • Using Yukon Gold potatoes results in naturally creamy mashed potatoes compared to Russet potatoes.
  • Warm the milk and butter before adding them to the potatoes to maintain the heat and prevent the mixture from cooling down too quickly.

Nutrition

Find it online: https://www.unfoldrecipes.com/best-creamy-fluffy-mashed-potatoes-recipe/