Print

The Best Soft, Fluffy, Buttery Homemade Dinner Rolls

A plate of six golden brown, buttery soft rolls with a shiny glaze, one roll showing its soft interior.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create irresistibly soft and fluffy homemade dinner rolls that taste better than store-bought. This easy recipe delivers buttery, slightly sweet rolls perfect for family dinners or holiday feasts.

Ingredients

Scale
  • 1 cup warm water (105-115°F)
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted, plus 4 tablespoons for brushing
  • 1 large egg, lightly beaten
  • 1 teaspoon salt
  • 3 1/2 to 4 cups all-purpose flour

Instructions

  1. Combine the warm water and yeast in a large bowl. Let it sit for 5 minutes until foamy.
  2. Stir the melted butter, sugar, egg, and salt into the yeast mixture.
  3. Gradually add the flour, mixing until a soft dough forms.
  4. Turn the dough out onto a lightly floured surface. Knead for 5 to 7 minutes until the dough is smooth and elastic.
  5. Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a clean towel. Let the dough rise in a warm place for 1 to 1.5 hours, or until doubled in size.
  6. Gently punch down the risen dough. Divide the dough into 12 or 16 equal pieces. Roll each piece into a smooth ball.
  7. Arrange the dough balls close together in a greased 9×13 inch baking pan.
  8. Cover the pan loosely and let the rolls rise again for 30 to 45 minutes, or until puffy.
  9. Preheat your oven to 375°F (190°C).
  10. Bake the rolls for 15 to 20 minutes, or until they are golden brown on top.
  11. Immediately after removing the rolls from the oven, brush the tops generously with the remaining 4 tablespoons of melted butter.
  12. Serve the warm dinner rolls immediately.

Notes

  • For make-ahead convenience, you can refrigerate the shaped rolls for up to 12 hours after the second rise. Let them sit at room temperature for 30 minutes before baking.
  • To achieve Texas Roadhouse style rolls, brush the tops with melted butter mixed with a pinch of honey immediately after baking.
  • If you prefer Garlic Butter Rolls, mix 4 tablespoons of melted butter with 1 clove of minced garlic and 1 teaspoon of dried parsley to brush on top.

Nutrition

Find it online: https://www.unfoldrecipes.com/best-soft-buttery-homemade-dinner-rolls/