Amazing Biscuits and Gravy Casserole: 1 Easy Bake

You know, there are those mornings when only something truly soul-satisfying will do. You wake up, maybe the air has that crisp hint of fall, or perhaps it’s a lazy Sunday, and your mind just drifts to pure, unadulterated comfort food. That, my friends, is exactly when this Biscuits and Gravy Casserole swoops in to save the day! It’s that perfect, hearty brunch bake that just screams weekends, tailgates, and especially those cozy holiday mornings. Much like the comforting dishes I grew up with, this casserole delivers that warm, familiar feeling in spades. As a recipe developer, I’m always hunting for those gems that are both incredibly delicious and wonderfully straightforward, and this one? It’s a total winner.

Why This Biscuits and Gravy Casserole is a Brunch Favorite

Honestly, this Biscuits and Gravy Casserole is a star for so many reasons. It’s a total game-changer, especially when you’re aiming for that perfect brunch without all the fuss.

• Make-Ahead Magic: You can totally prep this the night before! Just assemble it, pop it in the fridge, and bake it in the morning. So easy!
• Perfect for Any Occasion: Whether it’s a chilly tailgate party, a packed holiday breakfast, or just a lazy weekend treat, it always hits the spot. It’s classic southern comfort food at its best.
• So Darn Easy: Seriously, as far as casseroles go, this one is a breeze. It’s the ultimate easy casserole that delivers big flavors without spending hours in the kitchen.

Gather Your Ingredients for Biscuits and Gravy Casserole

Alright, let’s get our goodies ready for this amazing Biscuits and Gravy Casserole! It’s pretty straightforward, which is part of why I love it so much. You’ll want to grab:

• 1 pound of your favorite breakfast sausage – mild or spicy, whatever makes your heart sing!
• 1/4 cup all-purpose flour – this is what’s going to make our gravy nice and thick.
• 2 cups of milk – whole milk gives the best creaminess, but whatever you have works!
• 1/2 teaspoon of black pepper and 1/4 teaspoon of salt – just to season that yummy gravy.
• 1 (10.2 ounce) can of those handy refrigerated biscuits – yep, the tube kind! We’ll be chopping these up.
• 1 cup of shredded cheddar cheese – or really, any cheese blend you love would be fantastic here.

That’s pretty much it! Gathering these ingredients is the easiest part, and soon you’ll have a bubbling, cheesy dream in a dish.

Step-by-Step Guide to Making Your Biscuits and Gravy Casserole

Okay, getting this Biscuits and Gravy Casserole made is honestly super simple, and it’s kind of fun too! First things first, let’s get that oven preheated to 375°F (190°C). That way, it’s nice and ready when we are.

1. Grab your biggest skillet and toss in that pound of breakfast sausage. Cook it over medium-high heat, breaking it up as you go, until it’s all browned and delicious. Then, carefully drain off any extra grease. Don’t leave too much in there!
2. Now, sprinkle that 1/4 cup of flour right over the cooked sausage. Give it a good stir for about a minute, letting the flour sort of toast up a little. This is what’s going to thicken our gravy.
3. We’re going to slowly whisk in the 2 cups of milk here. Keep whisking until it’s nice and smooth, with no lumps. Bring it all up to a little simmer, stirring *constantly*, until the gravy gets nice and thick. Stir in that salt and pepper we talked about.
4. Time for the biscuits! Just take your can of refrigerated biscuits and cut each one into four little pieces. Easy peasy!
5. Now, let’s build this beauty. Spread about half of those biscuit pieces on the bottom of your 9×13 inch baking dish. Try to get them somewhat even.
6. Pour half of that glorious sausage gravy right over the biscuits.
7. Next, sprinkle about half of your cheddar cheese over the gravy. Oh yeah!
8. We’re just repeating those yummy layers! So, add the rest of your biscuit pieces, then the remaining gravy, and finish it off with the rest of that lovely cheddar cheese.
9. Pop that pan into your preheated oven and bake for about 20 to 25 minutes. You want to see those biscuits turn golden brown and the whole casserole bubbling happily around the edges.

And that’s it! You’ve got a bubbling, cheesy, out-of-this-world Biscuits and Gravy Casserole ready to go. How easy was that?

Tips for the Perfect Biscuits and Gravy Casserole

You know, a few little tricks can take this already amazing Biscuits and Gravy Casserole from great to absolutely unforgettable. First off, biscuit choice! While the tube biscuits are super convenient, feel free to use your favorite homemade biscuit recipe if you’re feeling ambitious – just make sure they’re par-baked a bit or cut into smaller pieces so they cook through properly in the casserole. For a little kick, I love adding just a pinch of red pepper flakes to the gravy while it’s simmering; it wakes everything up beautifully! This casserole is also a lifesaver for meal planning, especially if you want to ease your weekend load. It’s fantastic for assembling the night before!

Making Biscuits and Gravy Casserole Ahead of Time

You know what makes this Biscuits and Gravy Casserole an absolute superstar for busy mornings? The fact that it’s a dream for making ahead! Seriously, you can totally get this all assembled the night before. Just follow the layering steps, but don’t bake it yet. Cover your 9×13 inch dish tightly with plastic wrap or foil, and pop it into the fridge. It stays perfectly good for up to 24 hours. Then, when you’re ready for that amazing breakfast, just pull it out, maybe let it sit on the counter for 10-15 minutes while the oven heats up, and bake it as usual. You might need to add just a few extra minutes to the baking time, but it’s so worth not having to rush around in the morning. It’s the ultimate make ahead breakfast lifesaver!

Frequently Asked Questions about Biscuits and Gravy Casserole

Serving Suggestions for Your Biscuits and Gravy Casserole

This Biscuits and Gravy Casserole is already a hearty meal on its own, but if you’re looking to round out your spread, it pairs wonderfully with some lighter options. A fresh fruit salad is always a winner – the sweetness and freshness cut through the richness of the casserole beautifully. A simple green salad with a light vinaigrette would also be lovely. And for drinks? A nice, hot cup of coffee or a mimosa would be just perfect for brunch!

Storing and Reheating Your Biscuits and Gravy Casserole

Got leftovers? Lucky you! Just let this glorious Biscuits and Gravy Casserole cool down completely, then pop it into an airtight container or cover the baking dish tightly with plastic wrap and foil. It’ll keep nicely in the fridge for about 3-4 days. Reheating is super easy; just pop it back into a 350°F (175°C) oven for about 15-20 minutes, or until it’s heated through and bubbly again. You can even microwave individual portions if you’re in a real hurry!

Estimated Nutritional Information

Now, while I don’t always stress about the exact numbers, it’s good to have a general idea! These values are estimates, of course, because everyone’s ingredients and those little tweaks can change things up. But generally, you’re looking at around 450 calories, 25g of fat (with about 10g being saturated), 35g of carbohydrates, and 20g of protein per serving. It’s definitely a hearty dish, packed with all the good stuff!

Share Your Biscuits and Gravy Casserole Experience

Okay, now that you’ve hopefully made this incredible Biscuits and Gravy Casserole, I’d LOVE to hear all about it! Did you jazz it up with some spices? Maybe you added a different cheese? Drop a comment below, or even better, tag me on Insta! Seeing your creations always makes my day and helps other cooks get inspired. Happy baking!

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