5-Minute Creamy Cucumber Tomato Salad

There’s just something magical about a salad straight from the garden, isn’t there? The vibrant colors, the crisp textures… it’s like tasting sunshine! That’s exactly the feeling I wanted to capture with this Creamy Cucumber Tomato Salad. It’s is my go-to when I want something super fresh, healthy, and incredibly easy to whip up. You know how my kitchen is all about celebrating simple, beautiful ingredients? Well, this salad totally embodies that. It comes together in like, five minutes flat, and it’s perfect for making ahead when you’ve got a busy week. Trust me, you’re going to love having this gem in your recipe collection!

Why You’ll Love This Creamy Cucumber Tomato Salad

Honestly, this salad is a lifesaver on a busy day! You’ll be obsessed with it because:

• It’s SO fast – seriously, five minutes and you’re done!
• It’s incredibly easy, even if you’re just starting out.
• It’s bursting with fresh, garden-y flavor.
• It’s the perfect light side dish for almost anything.

Gather Your Creamy Cucumber Tomato Salad Ingredients

Alright, let’s get our mise en place ready for this gorgeous salad! It really just takes a few simple, fresh ingredients. Here’s what you’ll need:

• 1 large cucumber, of course! I like to slice it pretty thinly – think about 1/8-inch thick.
• 2 cups cherry tomatoes, mostly just halved. Sometimes I’ll quarter the bigger ones.
• 1/2 red onion, sliced up super thin. This gives it a nice little bite!
• 1/2 cup plain Greek yogurt. This is what makes our dressing so wonderfully creamy and a touch lighter than mayo.
• 2 tablespoons fresh dill, chopped up nice and fine. Fresh dill is key here, trust me!
• 1 tablespoon fresh lemon juice. Just a little zing to wake everything up.
• 1 teaspoon Dijon mustard. It’s like a secret flavor booster for the dressing.
• And then, of course, a good pinch of salt and black pepper to taste. You know how I am about seasoning – just eyeball it until it tastes right to you!

Effortless Steps for Your Creamy Cucumber Tomato Salad

Seriously, this salad is almost too easy, which is exactly how I love it! When I was developing this recipe, I really wanted something that tasted like it came straight from a farmer’s market but could be ready in the time it takes to find your favorite serving bowl. You can absolutely have this prepped and ready to go in under 5 minutes. Let’s get it done!

1. First things first, grab your biggest, prettiest mixing bowl. Toss in your sliced cucumber, those halved cherry tomatoes, and the thinly sliced red onion. Just give them a gentle swirl to mix them up a bit.
2. Now, for the magic dressing! In a separate little bowl, whisk together the Greek yogurt, all that lovely chopped fresh dill, your splash of lemon juice, and that little bit of Dijon mustard. Give it a good stir until it’s all smooth and creamy.
3. Taste that dressing! Does it need a little more oomph? Add salt and pepper until it sings. I always taste here – it makes all the difference!
4. Pour that glorious dressing over your veggies. Gently toss everything together so all those beautiful ingredients get coated in that creamy, dilly goodness. Be gentle, we don’t want mushy tomatoes!
5. This last step is non-negotiable for me, and where the real flavor magic happens. Pop it in the fridge for at least 15 minutes. This lets everything chill out and the flavors really get to know each other. Trust me, it’s worth the wait!

See? Super simple! It’s these easy steps, tested over and over in my kitchen, that give you that perfect garden-fresh flavor every time.

Tips for the Best Creamy Cucumber Tomato Salad

Making this salad is already a dream, but a few little tricks can make it absolutely perfect, every single time! It’s all about those fresh flavors and getting that creamy dill dressing just right. Here’s what I’ve learned in my kitchen:

Ingredient Notes and Substitutions for Your Summer Garden Salad

For this salad, using the freshest ingredients really makes a difference, which I know you appreciate too! I love Greek yogurt because it’s thicker and tangier than regular yogurt, giving us that perfect creamy base without being too heavy. But hey, if you don’t have plain Greek yogurt, regular plain yogurt works too, just maybe strain it a bit first if it’s watery. And dill is my favorite here, but sometimes I’ll add a little fresh parsley or even chives if I’m feeling adventurous! For the onion, if red onion is too strong for you, a sweet Vidalia onion or even some thinly sliced green onions would be lovely.

Make Ahead Side Dish: Storage and Reheating

This is truly a fabulous make-ahead side dish! I usually toss it all together and let it chill in the fridge for a good hour or two before serving, but it’s perfectly fine made the night before. It keeps beautifully in an airtight container for up to 2 days. Just give it a gentle stir before serving. Since it’s so fresh and already creamy, there’s really no need to reheat it – it’s meant to be served cold and crisp!

Variations for Your Vegetable Salad

This vegetable salad is fantastic as is, but you know me, I love to mix things up! If you want to take this simple vegetable salad to the next level, try adding some grilled chicken or shrimp for a heartier meal. Or how about some crumbled feta cheese for a salty kick? Some toasted sunflower seeds or chopped walnuts would give it a lovely crunch, too. You could even toss in some chopped bell peppers for extra color and crunch, or swap the dill for fresh parsley and a pinch of mint. It’s all about making it your own!

Frequently Asked Questions about Creamy Cucumber Tomato Salad

Nutritional Information for Creamy Cucumber Tomato Salad

Now, I always like to mention that these numbers are just a good ballpark estimate, since we all use slightly different brands or might add a touch more dill here and there! But for a serving of this lovely , you’re looking at roughly 75 calories, with about 2g of fat. It packs in 5g of protein and 10g of carbs, with a couple of grams of fiber too. It’s just a wonderfully fresh and light option!

Share Your Creamy Cucumber Tomato Salad Experience

I just adore hearing from you all! Did you make this Creamy Cucumber Tomato Salad? I’d love to know how it turned out! Drop a comment below, tell me what you thought, or share any tweaks you tried. Your feedback helps everyone in our kitchen community!

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