Crispy zucchini fritters with feta: 3 golden tips

Oh, the simple joy of biting into a perfectly crisp zucchini fritter, with that salty punch of feta cheese! If your garden is overflowing right now, or you just love that fresh summer vibe, you are going to adore these crispy zucchini fritters with feta. They’re incredibly simple, a little bit magical, and honestly, they make using up all that extra zucchini feel like a treat. I’ve always believed that food tells a story, and these little bites are pure summer sunshine, straight from my kitchen to yours. They really capture that fresh, Mediterranean feel I grew up with, blending simple ingredients into something truly special.

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Why You’ll Love This Easy Crispy Zucchini Fritters with Feta Recipe

Seriously, these crispy zucchini fritters with feta are a game-changer! They’re so fast to whip up – perfect for those last-minute cravings or when you need to use up that abundant garden zucchini. You get that amazing crispy texture, that salty kick from the feta, and those lovely fresh herbs. They’re just sunshine on a plate!

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Ingredients for Crispy Zucchini Fritters with Feta

You know, getting the ingredients just right is half the battle, but thankfully, this recipe keeps it super simple! Here’s what you’ll need:

• 2 cups grated zucchini, squeezed very dry
• 1/2 cup crumbled feta cheese
• 1/4 cup finely chopped fresh dill
• 1/4 cup finely chopped fresh mint
• 2 large eggs, lightly beaten
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil, for frying

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How to Prepare Crispy Zucchini Fritters with Feta

Alright, let’s get these beauties made! It’s so straightforward, honestly. You’ll be amazed at how quickly these come together, and the smell alone is just divine. Just follow along, and you’ll have lovely fritters in no time.

Preparing the Zucchini Mixture

First things first, grab that bowl with your super-dry grated zucchini, feta, dill, and mint. Now, toss in your lightly beaten eggs, followed by the flour, salt, and pepper. Give it all a good stir, but don’t go crazy – you just want everything nicely combined. It should look like a lovely, slightly lumpy batter.

Frying the Fritters to Golden Perfection

Next, let’s get that skillet ready. You want about a quarter-inch of olive oil in there, heated over medium-high heat. To test if it’s ready, drop a tiny bit of the batter in; it should sizzle happily right away! Then, working in batches (this is key – don’t crowd the pan!), drop spoonfuls of your zucchini mixture in. Use the back of your spoon to gently flatten them a bit. Fry them for about 3 to 4 minutes on each side until they’re a gorgeous golden brown and perfectly crispy. You’ll see them puffing up a little!

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Draining and Serving Your Fritters

Once they’re golden and gorgeous, carefully lift them out of the hot oil with a slotted spoon or spatula. Lay them on a plate lined with paper towels – this really helps catch any extra oil. Serve them up warm and get ready for the compliments!

Tips for Extra Crispy Zucchini Fritters with Feta

Okay, so you want them *really* crispy, right? I get it! My biggest secret, and I know I’ve said it, but you HAVE to get as much water out of that zucchini as possible. Seriously, squeeze it like you mean it! Using a fine-mesh sieve lined with cheesecloth or a clean kitchen towel works like a charm. Also, remember not to crowd the pan when you’re frying – give them space to crisp up! If you have room, a wire rack set over a baking sheet is even better for draining than paper towels; it lets air circulate around the fritters, keeping that bottom super crisp. Trust me on this!

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Serving Suggestions for Your Zucchini Fritters

These crispy zucchini fritters with feta are totally wonderful all on their own, but they also play so nicely with other things! A big dollop of cool Greek yogurt is just divine, especially with a little squeeze of fresh lemon juice over the top. They’re also fabulous as a side dish for grilled chicken or fish when you want to add a little something extra to your meal. Or, make a whole spread with a creamy tzatziki or a zesty aioli for dipping – pure summer perfection!

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Storage and Reheating Instructions

Got leftovers? Lucky you! Pop any leftover crispy zucchini fritters with feta into an airtight container and they’ll be happy in the fridge for a couple of days. Now, to get that lovely crispiness back, skip the microwave – it makes them soggy. Instead, try popping them in a preheated oven at around 375°F (190°C) for about 5-7 minutes, or use your air fryer for a couple of minutes. You’ll be amazed at how close to fresh they taste!

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Frequently Asked Questions about Crispy Zucchini Fritters with Feta

Nutritional Information

Just a friendly heads-up: the nutritional details for these crispy zucchini fritters with feta are an estimate, you know? It can change based on exactly what you use and how you fry them up!

Crispy Zucchini Fritters with Feta

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Enjoy these easy and crispy zucchini fritters with salty feta, perfect for using up garden zucchini as a light summer appetizer.

• Author: Cat
• Prep Time: 15 min
• Cook Time: 15 min
• Total Time: 30 min
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Pan-Frying
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

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• 2 cups grated zucchini, squeezed dry
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh mint
• 2 large eggs, lightly beaten
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil, for frying

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Instructions

1. In a medium bowl, combine the grated zucchini, feta cheese, dill, and mint.
2. Add the eggs, flour, salt, and pepper. Mix until just combined.
3. Heat about 1/4 inch of olive oil in a large skillet over medium-high heat.
4. Drop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly with the back of the spoon. Do not overcrowd the skillet.
5. Fry for 3-4 minutes per side, until golden brown and crispy.
6. Remove the fritters from the skillet and drain on paper towels.
7. Serve warm.

Notes

• For extra crispy fritters, ensure you squeeze as much moisture as possible from the grated zucchini.
• Serve with a dollop of Greek yogurt or a squeeze of lemon.

Nutrition

• Serving Size: 3 fritters
• Calories: 150
• Sugar: 3g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 50mg