Skip to content 
Okay, so you’ve probably seen it all over your feed—that incredibly dreamy, golden-brown toast swimming in a custardy hug? Yep, we’re talking about the viral custard yogurt toast! It’s taken the internet by storm because, honestly, who doesn’t want an easy, baked breakfast that looks and tastes way more complicated than it is? I’m all about finding those simple recipes that deliver big on flavor, and this one is a total winner. It’s the kind of dish that makes you feel like a pro baker, even if you’re just starting out, and that’s exactly the kind of magic I love to share!
- Why You'll Love This Easy Custard Yogurt Toast Recipe
- Gather Your Ingredients for Custard Yogurt Toast
- How to Make Custard Yogurt Toast: Step-by-Step
- Tips for the Best Custard Yogurt Toast
- Custard Yogurt Toast Variations to Try
- Serving Suggestions for Custard Yogurt Toast
- Storing and Reheating Your Custard Yogurt Toast
- Frequently Asked Questions About Custard Yogurt Toast
- Nutritional Information for Custard Yogurt Toast
- Share Your Custard Yogurt Toast Creations
Why You’ll Love This Easy Custard Yogurt Toast Recipe
Honestly, jumping on a trend can be hit or miss, but this custard yogurt toast? It’s a total winner! Here’s why you should ditch your usual breakfast for this soon:
- It’s ridiculously quick to whip up – perfect for busy mornings.
- You likely already have all the ingredients hanging out in your kitchen!
- It tastes incredibly decadent and creamy, even though it’s so simple.
- It looks gorgeous, making it feel like a real treat.
Gather Your Ingredients for Custard Yogurt Toast
Alright, let’s get cozy in the kitchen! For this dreamy custard yogurt toast, you only need a few simple things. You’ll want two slices of your favorite bread – nothing too fancy, just something sturdy. Then, grab about 1/4 cup of Greek yogurt (the thicker, the better!), one large egg, and a splash of milk, maybe a tablespoon. A teaspoon of vanilla extract is a must for that lovely aroma, plus your sweetener of choice – honey, maple syrup, or even plain sugar works great! A little pinch of cinnamon is totally optional but oh-so-good. And don’t forget a touch of butter or oil to keep things from sticking!
How to Make Custard Yogurt Toast: Step-by-Step
Alright, so you’ve got your ingredients all prepped? Fantastic! Making this custard yogurt toast is super straightforward, like giving your toast a warm, creamy bath. Just follow these easy steps and get ready for a breakfast win!
Preheat and Prepare for Your Custard Yogurt Toast
First things first, let’s get that oven ready. We’re looking for 350°F (175°C). While that’s heating up, grab a small baking dish or even an oven-safe skillet. A little bit of butter or oil lightly greased on the bottom is all you need to make sure our toast doesn’t decide to stick around too long when it’s time to come out.
Create the Creamy Custard Mixture
Now for the magic part – the custard! In a medium bowl, just whisk together your Greek yogurt, the egg, that splash of milk, vanilla extract, and your sweetener. Keep whisking until it’s all smooth and lovely, no lumps allowed! If you’re feeling fancy, give that pinch of cinnamon a stir in there too. It really adds a cozy warmth.
Assemble and Bake Your Custard Yogurt Toast
Lay your bread slices right into that prepared baking dish. Then, gently pour that creamy custard mixture all over the bread, making sure each piece gets a good, even coating. Pop it into your preheated oven for about 15 to 20 minutes. You’ll know it’s ready when the custard looks set and the edges of the toast are beautifully golden brown.
Cool and Serve Your Custard Yogurt Toast
The hardest part? Waiting for it to cool just a tiny bit! Let it rest for a minute or two before you dig in. That’s it – your delicious, viral custard yogurt toast is ready to enjoy!
Tips for the Best Custard Yogurt Toast
Want to make sure your custard yogurt toast is absolutely perfect? A few little tricks can take it from good to divine! For starters, always make sure your custard mixture is super smooth – that ensures every bite is creamy and delicious. Don’t be shy with the sweetener; taste your mixture before you pour it and add a bit more if you like it sweeter. And for a really special touch? Try adding some fresh berries or banana slices on top of the toast before you bake it. They get all warm and gooey – yum!
Custard Yogurt Toast Variations to Try
Now that you’ve mastered the basic custard yogurt toast, let’s get creative! Want to switch things up? Add a tiny bit of almond extract along with the vanilla for a different flavor profile. Or maybe some extra cinnamon or a pinch of nutmeg in your custard base? If you’re feeling adventurous, try using different kinds of bread – challah or brioche work wonderfully! You can even add a handful of blueberries or some thinly sliced apples right on top before baking. So many yummy ways to make it your own!
Serving Suggestions for Custard Yogurt Toast
This custard yogurt toast is so tasty on its own, but it’s also great with a few little extras! I love serving it with some fresh berries on the side – the tartness is just lovely with the sweet, creamy toast. A little dusting of powdered sugar or a drizzle of extra honey never hurt anyone either. It makes for such an easy, yet fancy-feeling breakfast!
Storing and Reheating Your Custard Yogurt Toast
Got leftovers? Lucky you! Let any leftover custard yogurt toast cool completely. Pop it into an airtight container and store it in the fridge for up to two days. When you’re ready for more creamy goodness, gently reheat it in a toaster oven or a regular oven at around 300°F (150°C) for about 5-10 minutes, just until it’s warmed through. Avoid the microwave if you can, as it can make the toast a bit soggy.
Frequently Asked Questions About Custard Yogurt Toast
Got questions about this delightful custard yogurt toast? I get it! It’s a pretty popular breakfast right now, and sometimes you just want a quick answer. Here are a few things people often ask:
Is this the viral TikTok yogurt toast?
Oh yes, this is *exactly* the stuff you’re seeing all over TikTok! It’s that super simple, baked yogurt toast that looks so fancy but is honestly a breeze to make. So glad you’re joining the craze!
Can I use a different type of yogurt for custard yogurt toast?
Greek yogurt is my go-to because it’s nice and thick, which makes the custard really creamy. You *can* try other yogurts, but they might be a bit thinner. Just make sure it’s not a super runny one, or your custard might be a little too liquidy!
What kind of bread works best for this easy custard yogurt toast recipe?
I find sturdier bread works best, like a nice sourdough, challah, or even a good whole wheat. You want something that can hold up to that yummy custard soak without getting totally mushy. But honestly, even regular white bread works in a pinch!
Can I make custard yogurt toast ahead of time?
You can totally whisk up the custard mixture ahead of time and keep it in the fridge for a day or two. However, I really recommend pouring it over the bread and baking it right before you plan to eat it. That way, you get that perfect golden-brown toast!
Nutritional Information for Custard Yogurt Toast
Just a friendly heads-up: the nutritional info for this custard yogurt toast is an estimate! It can totally vary depending on the exact brands of ingredients you use and how much sweetener you stir in. So, think of these numbers as a general guide!
Share Your Custard Yogurt Toast Creations
Alright, I’ve shared my secrets for this amazing custard yogurt toast, and now it’s YOUR turn! Did you make it? How did yours turn out? I’d absolutely love to hear all about it in the comments below! Please rate this recipe and tell me if you added any fun toppings or switched anything up. Or, if you snapped a pic, tag me on social media – I can’t wait to see your creations!
PrintCustard Yogurt Toast
A simple and quick baked breakfast trending on social media, featuring a creamy custard and yogurt mixture on toast.
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 min
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 slices of bread
- 1/4 cup Greek yogurt
- 1 egg
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 tablespoon sweetener (honey, maple syrup, or sugar)
- Pinch of cinnamon (optional)
- Butter or oil for greasing
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or oven-safe skillet.
- In a bowl, whisk together the Greek yogurt, egg, milk, vanilla extract, and sweetener until smooth. Stir in cinnamon if using.
- Place the bread slices in the baking dish.
- Pour the custard mixture evenly over the bread slices, ensuring they are well coated.
- Bake for 15-20 minutes, or until the custard is set and the toast is golden brown.
- Let cool slightly before serving.
Notes
- You can add fruit toppings like berries or banana slices before baking.
- Adjust sweetener to your preference.
- Ensure the custard mixture is well combined for an even texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg