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Super Easy, Creamy Maple Fudge Recipe

A pile of rich, light brown maple fudge squares stacked on a white plate, illuminated by sunlight.
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Create a velvety, melt-in-your-mouth maple fudge using real maple syrup. This simple recipe delivers rich flavor and a smooth texture, perfect for holiday treats or a decadent homemade gift.

Ingredients

Scale
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup granulated sugar
  • 1 cup real maple syrup
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips (optional, for extra creaminess)
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the paper.
  2. In a medium, heavy-bottomed saucepan, combine the sweetened condensed milk, granulated sugar, and real maple syrup.
  3. Place the saucepan over medium heat. Stir constantly until the sugar dissolves completely and the mixture begins to simmer.
  4. Continue to cook, stirring frequently, until the mixture reaches 234°F (112°C) on a candy thermometer. This usually takes about 8 to 10 minutes. Do not let it boil rapidly.
  5. Remove the saucepan from the heat immediately. Stir in the butter until it melts completely.
  6. If using, stir in the white chocolate chips until smooth. If using walnuts, fold them in now.
  7. Stir in the vanilla extract.
  8. Pour the fudge mixture into the prepared pan. Spread it evenly with a spatula.
  9. Let the fudge cool completely at room temperature for at least 3 hours, or chill in the refrigerator for 1 hour until firm.
  10. Use the parchment overhang to lift the fudge from the pan. Cut into small squares. Store airtight at room temperature or refrigerated.

Notes

  • For the best flavor, use high-quality, pure maple syrup. Avoid pancake syrup.
  • If you do not have a candy thermometer, cook until the mixture thickens noticeably and pulls away slightly from the bottom of the pan when stirred.
  • This fudge sets up best when cooled slowly at room temperature, which helps achieve the smoothest texture.
  • This recipe makes a wonderful, easy holiday gift when cut and packaged nicely.

Nutrition

Find it online: https://www.unfoldrecipes.com/easy-creamy-maple-fudge-recipe/