Amazing Easy Peach Crisp: 1 Delicious Bite

Oh, summer! It just screams RIPE PEACHES, doesn’t it? And when you’ve got a basket full of those juicy, sun-kissed gems, the absolute best thing to do is turn them into an easy peach crisp with oatmeal topping. Seriously, it’s like a warm hug in a bowl, all golden and bubbly with just the perfect touch of crispy, buttery oats. I really love how simple desserts like this connect us to those special moments, just like Catherine at Unfold Recipes does. For me, it’s all about bringing that effortless elegance and pure comfort to your table, no fuss required!

Why You’ll Love This Easy Peach Crisp with Oatmeal Topping

Seriously, why wouldn’t you want to make this? It’s just the best!

• Super Fast: We’re talking minimal prep time. It’s practically a weeknight miracle dessert!
• So Easy to Make: No fancy techniques needed here, just toss and bake. Perfect for beginners!
• Packed with Summer Flavor: It’s the ultimate way to celebrate those gorgeous fresh peaches.
• The Perfect Texture Combo: You get tender, warm peaches under that amazing, crunchy oatmeal topping. Yum!
• Crowd-Pleaser Guaranteed: Everyone goes crazy for a good peach crisp. It’s just pure comfort food.
• Customizable Comfort: Tweak the sugar or spices to your perfect taste. It’s your easy peach crisp with oatmeal topping, after all!

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Ingredients for Your Easy Peach Crisp with Oatmeal Topping

Get ready to gather these simple goodies! For the lovely peach filling, you’ll need:

• 6 cups sliced fresh peaches (about 6-8 medium ones)
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

And for that irresistible buttery oatmeal topping:

• 1 cup all-purpose flour
• 1 cup rolled oats (old-fashioned work best!)
• 1/2 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, melted

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Crafting Your Easy Peach Crisp with Oatmeal Topping: Step-by-Step

Alright, let’s get this delicious easy peach crisp with oatmeal topping into the oven! It’s really more about assembling than complex steps, and the results are just *so* worth it. First things first, let’s crank up that oven!

Preparing the Peach Filling

Grab a nice big bowl and gently toss your sliced peaches with the granulated sugar, that little bit of flour for thickening, a squeeze of lemon juice to brighten things up, and those lovely spices – cinnamon and nutmeg. Try not to mash them too much; we still want them to look like peaches! Then, just pour this beautiful peachy mixture into your baking dish.

Creating the Oatmeal Topping

Now, for the best part – that crumbly, golden topping! In another bowl, whisk together the flour, those hearty rolled oats, the packed brown sugar for that rich caramel taste, a little more cinnamon, and a pinch of salt. Pour the melted butter all over this dry mix and stir it all together until it’s nice and crumbly. You want it to look like wet sand, ready to bake into something magical.

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Assembling and Baking Your Peach Crisp

Sprinkle that glorious oat topping evenly over the peaches. Make sure you get it all the way to the edges! Pop this into your preheated oven at 375°F (190°C). You’re going to bake it for about 35 to 45 minutes. Keep an eye on it – you’re looking for a topping that’s beautifully golden brown and that yummy peach filling that’s bubbling around the edges. That’s how you know it’s ready!

Cooling and Serving

Once it’s out of the oven, resist the urge to dig in *immediately*! Let it cool for at least 10 minutes. This helps the filling set up a bit, so you don’t have a soupy mess. It’s perfect served warm!

Tips for the Best Easy Peach Crisp with Oatmeal Topping

You know, getting that perfect easy peach crisp with oatmeal topping is all about a few little tricks that make a big difference. Catherine’s whole thing is approachable elegance, and that totally applies here! I’ve found that using really ripe, sweet peaches is key – they bring so much natural flavor. And don’t be afraid to use old-fashioned rolled oats; they give the topping that perfect chewy-crisp texture that just can’t be beat. Make sure your oven is fully preheated too – it helps get that topping golden and the filling bubbly just right. Trust me, these little details really elevate it!

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Ingredient Notes and Substitutions for Peach Crisp

Sometimes you need to tweak things, right? For this peach crisp, ripe, fresh peaches are truly the star! But, if you can’t get them, don’t fret. Frozen peaches work great too – just toss them in frozen, no need to thaw completely. And while this recipe calls for all-purpose flour, you could totally try a gluten-free blend if you need to. Just make sure it’s a cup-for-cup type! It all comes down to making this delicious dessert work for you.

Frequently Asked Questions about Easy Peach Crisp

Nutritional Information Disclaimer

Just a little heads-up! The nutritional info you see is an estimate, and it can change depending on the exact ingredients you use and how you slice your peaches. Happy baking and eating!

Share Your Easy Peach Crisp Creation!

Have you made this wonderful easy peach crisp with oatmeal topping? I’d absolutely LOVE to hear about it! Please drop a comment below with your thoughts, or even better, rate it if you loved it. Feel free to share your creations on social media, too – I can’t wait to see your delicious peach crisp masterpieces!

Easy Peach Crisp with Oatmeal Topping

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A simple and delicious peach crisp featuring fresh summer peaches with a buttery, crisp oatmeal topping.

• Author: Cat
• Prep Time: 15 min
• Cook Time: 40 min
• Total Time: 55 min
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 6 cups sliced fresh peaches (about 6–8 medium)
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, melted

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, gently toss the sliced peaches with granulated sugar, 2 tablespoons of flour, lemon juice, 1 teaspoon cinnamon, and nutmeg. Pour the peach mixture into an 8×8 inch baking dish.
3. In a separate medium bowl, combine 1 cup flour, rolled oats, brown sugar, 1/2 teaspoon cinnamon, and salt.
4. Pour the melted butter over the oat mixture and stir until just combined and crumbly.
5. Evenly sprinkle the oat topping over the peaches in the baking dish.
6. Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
7. Let the crisp cool for at least 10 minutes before serving.

Notes

• Serve warm with vanilla ice cream or whipped cream.
• You can use frozen peaches if fresh peaches are not available, but do not thaw them completely before using.
• Adjust the sugar based on the sweetness of your peaches.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 40g
• Sodium: 150mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 5g
• Protein: 5g
• Cholesterol: 55mg