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Classic Seven Layer Taco Dip: An Easy Party Appetizer

A square slice of 7 layer dip showing distinct layers of seasoned meat, cheese, sour cream, lettuce, tomatoes, and olives.

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Create this classic, visually appealing Seven Layer Taco Dip. It features distinct, flavorful layers perfect for game days or any gathering, and you can make it ahead of time.

Ingredients

Scale
  • 1 (16 ounce) can refried beans
  • 1 cup cream cheese, softened
  • 1 packet (1 ounce) taco seasoning mix
  • 1 cup sour cream
  • 1 cup salsa, drained
  • 2 cups shredded Mexican cheese blend
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sliced black olives

Instructions

  1. In a medium bowl, mix the softened cream cheese and taco seasoning until smooth. This creates your seasoned cream cheese layer.
  2. Spread the refried beans evenly over the bottom of a 9×13 inch serving dish. This forms the first layer.
  3. Carefully spread the seasoned cream cheese mixture over the bean layer.
  4. In a separate bowl, mix the sour cream until smooth. Spread the sour cream over the cream cheese layer.
  5. Spoon the drained salsa evenly over the sour cream layer.
  6. Sprinkle the shredded Mexican cheese blend over the salsa layer.
  7. Top the cheese with shredded lettuce, diced tomatoes, and sliced black olives in distinct layers.
  8. Cover the dip and chill in the refrigerator for at least one hour before serving. This allows the flavors to meld.
  9. Serve cold with tortilla chips or your preferred dippers.

Notes

  • You can prepare the first four layers (beans, cream cheese, sour cream, and salsa) a day in advance. Keep it covered in the refrigerator. Add the fresh toppings (lettuce, tomato, olives, and cheese) just before serving for the best texture.
  • For an extra layer of flavor, brown 1/2 pound of ground beef with half a packet of taco seasoning and use it as the layer between the beans and the cream cheese mixture.
  • If you want a slightly tangier flavor in the sour cream layer, mix 1/4 cup of mayonnaise into the sour cream before spreading.

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