Mornings can be ROUGH, can’t they? Like, one minute your alarm’s going off, and the next you’re desperately trying to throw on clothes with one eye open. If that sounds like you, then you are going to LOVE these Freezer Breakfast Burritos! Seriously, these are a game-changer for anyone who needs a hearty, delicious breakfast that’s ready when you are. They freeze like a dream and reheat like magic, making them the ultimate grab-and-go breakfast hero. Catherine, the heart and soul behind Unfold Recipes, always talks about how food is just a beautiful way families share love, and honestly, that’s exactly how I feel about these burritos. They’re made with so much care, and they’re designed to make your life just a little bit easier and a whole lot tastier, without being fussy at all. Get ready to conquer your mornings!
- Why You'll Love These Freezer Breakfast Burritos
- Gather Your Ingredients for Freezer Breakfast Burritos
- Step-by-Step Guide to Making Freezer Breakfast Burritos
- Reheating Your Freezer Breakfast Burritos
- Tips for Perfect Freezer Breakfast Burritos
- Ingredient Notes and Substitutions for Freezer Breakfast Burritos
- Frequently Asked Questions about Freezer Breakfast Burritos
- Estimated Nutritional Information
- Share Your Freezer Breakfast Burrito Creations
Why You’ll Love These Freezer Breakfast Burritos
These aren’t just any burritos; they’re breakfast lifesavers! Here’s why you’ll be making them again and again:
- Total Convenience: Prep them on Sunday, eat them all week. Lunch meetings? Busy mornings? No problem!
- Super Tasty Filling: A perfect mix of savory sausage, fluffy eggs, veggies, cheese, and a little kick from the chilies. Yum!
- Ready in Minutes: Just grab one from the freezer, wrap it in a paper towel, and microwave. Boom – breakfast is served!
- Perfect for Meal Planning: They’re the ultimate tool for conquering your weekly meal prep.
- Freezer Friendly for Weeks: Keep them tucked away for up to 3 months.
Gather Your Ingredients for Freezer Breakfast Burritos
Okay, let’s get our pantry prepped! To make these amazing freezer breakfast burritos, you’ll need just a few simple things. Trust me, gathering everything beforehand makes the whole process so much smoother, just like Catherine says about her approach to cooking being elegant but easy. Here’s what you’ll want to grab:
- 1 pound breakfast sausage (the bulk kind works great!)
- 1 cup onion, finely chopped
- 1 cup bell pepper, any color, finely chopped
- 12 large eggs
- 1/2 cup milk (any kind is fine!)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 (10-inch) flour tortillas
- 2 cups shredded cheddar cheese (or your favorite cheese blend!)
- 1 (15 ounce) can black beans, rinsed and drained really well
- 1 (4 ounce) can diced green chilies (for just a little bit of warmth!)
Having all these ready to go means you can just dive right into making your make ahead burrito magic happen!
Step-by-Step Guide to Making Freezer Breakfast Burritos
Alright, let’s get down to business and make these breakfast superstars! This is where the magic really happens, and it’s honestly pretty straightforward. Think of it as building your ultimate breakfast masterpiece, one delicious step at a time. We’re going to turn simple ingredients into your new favorite morning routine. So, grab your apron, maybe turn up some music, and let’s dive into making these incredible make ahead burritos that’ll save your busy mornings!
Cooking the Filling for Your Freezer Breakfast Burritos
First things first, we’ve got to cook up that amazing filling. Grab a nice big skillet, throw in your breakfast sausage, and get it cooking over medium heat. We want it nice and browned, and then we’ll drain off any extra grease – nobody wants a greasy burrito, right? Next, toss in your chopped onion and bell pepper right into that same skillet. Cook ‘em for about 5 minutes until they start to soften up and smell amazing. Now, for the eggs! Whisk them up with your milk, salt, and pepper in a bowl until it’s all combined. Pour this egg mixture into the skillet with the sausage and veggies. Keep stirring gently as the eggs cook – you want them to set up nicely, like fluffy scrambled eggs, not rubbery. This is the heart of your freezer breakfast burritos!
Assembling and Rolling Your Make Ahead Burritos
Once your filling is cooked to perfection, it’s time to assemble these beauties! Gently warm up your tortillas – you can do this quickly in a dry skillet or even the microwave; just enough so they’re pliable and don’t crack when you fold them. Lay one tortilla flat. Now, spoon a generous amount of that delicious egg and sausage filling onto the center. Don’t be shy! Then, sprinkle on your shredded cheddar cheese, a little bit of those rinsed black beans, and some of those zesty diced green chilies. The real trick to a great make ahead burrito that holds up is how you roll it. Fold in the sides of the tortilla first, kind of like tucking in a little gift. Then, starting from the bottom, roll it up as tightly as you possibly can. This tight roll is super important to keep everything tucked inside during freezing and reheating!
Freezing Your Grab and Go Breakfast Burritos
You’re almost there! Now that you’ve got these perfectly rolled burritos, we need to get them ready for their chilly nap in the freezer. It’s really important to let the burritos cool down *completely* before you wrap them. Trust me on this – if you wrap them while they’re still hot, you’ll get condensation, and that’s a one-way ticket to soggy tortilla town. Once they’re cool, wrap each burrito individually first in plastic wrap and then snuggle that up in some aluminum foil. This double layer keeps them super fresh and protected in the freezer. Pop them into the freezer, and they’ll be ready for you whenever that craving for a fast, delicious grab and go breakfast hits, for up to 3 whole months!
Reheating Your Freezer Breakfast Burritos
Okay, the moment of truth! You’ve got a precious masterpiece waiting in the freezer, and now it’s time to enjoy it. First, unwrap your burrito from both the plastic wrap and the foil – we only need that for protection in the freezer. Then, give it a quick wrap in a paper towel. This little trick helps absorb any extra moisture. Pop it in the microwave on high for about 1 to 2 minutes, checking it halfway through until it’s nice and hot all the way through. That paper towel is your secret weapon against a soggy bottom, keeping yourfrozen burrito recipe tasting fresh!
Tips for Perfect Freezer Breakfast Burritos
You’re so close to breakfast bliss! Now that you’ve got the hang of making these beauties, here are a few little tricks I’ve picked up to make sure your freezer breakfast burritos turn out absolutely perfect every single time. It’s all about those little details that make a huge difference, just like Catherine always emphasizes making things approachable yet impressive!
- Cool ‘Em Down First: Seriously, this is a big one! Let your burritos cool completely on a wire rack before you wrap them. This stops any condensation from making them soggy in the freezer.
- Roll ‘Em Tight: When you’re assembling, make sure you roll them up super snug. Tucking in those sides and then rolling tightly keeps everything – the eggs, the sausage, the cheese – where it belongs!
- Get Creative with Fillings: Don’t stop at just sausage and beans! Feel free to add corn, different kinds of peppers, or even some seasoned potatoes. Customize them to *your* taste!
- Double Wrap for Freshness: The plastic wrap then foil combo is your best friend here. It’s the ultimate defense against freezer burn and keeps them tasting great for weeks.
Ingredient Notes and Substitutions for Freezer Breakfast Burritos
Alright, let’s talk ingredients for these amazing freezer breakfast burritos! The recipe is fantastic as is, but I always tell people that cooking is about making it your own, right? Catherine at Unfold Recipes totally gets that with her approachable yet impressive style! So, feel free to play around.
That breakfast sausage is a classic for a reason, giving us that savory, comforting base. But if you’re looking for a vegetarian option, crumbled plant-based sausage works like a charm! Just follow the same cooking steps. For the cheese, cheddar is my go-to because it melts beautifully and has a nice bite, but don’t hesitate to swap in Monterey Jack, pepper jack for a little heat, or even a Mexican blend. The black beans and green chilies add texture and a subtle flavor kick that really makes these burritos pop. If you’re not a fan of beans, you could actually skip them or try corn instead! Just remember to drain those beans really well – nobody wants watery burritos.
Frequently Asked Questions about Freezer Breakfast Burritos
Got questions about whipping up these breakfast rockstars? I get it! It’s always nice to have a little extra info when you’re diving into a new meal prep breakfast project. Here are some common things people ask about these freezer breakfast burritos:
Can I make these vegetarian?
Absolutely! If you want to skip the meat, you can totally make these vegetarian. Just grab some plant-based breakfast sausage crumbles – they cook up just like the regular stuff and give you that same savory flavor. Or, you could even go fully veggie with extra peppers, onions, mushrooms, or some seasoned black beans as the main filling. They’ll still be delicious!
How long do they last in the freezer?
These freezer breakfast burritos are pretty tough cookies! When wrapped well (plastic wrap and then foil!), they should stay perfectly good to eat for up to 3 months. That gives you plenty of time to enjoy them throughout the week or even longer. Just make sure they’re sealed tight to avoid any freezer burn.
Can I bake them instead of microwaving?
You sure can! If you prefer baking or don’t have a microwave handy, that works too. Just unwrap the burrito completely (plastic and foil). You can wrap it in foil again and bake it in a preheated oven at around 350°F (175°C) for about 20-25 minutes, flipping halfway, until it’s heated through. Or, try wrapping it in a paper towel and baking it directly on the oven rack for a slightly crispier shell – just keep an eye on it!
What if my burritos fall apart when I roll them?
Don’t worry, it happens! The most common reason for burritos falling apart is usually that the tortillas weren’t warmed enough. Give them a quick little zap in the microwave or a warm skillet until they’re soft and flexible. Also, try not to overstuff them! It’s tempting to fit everything in, but a little less filling makes for a much tighter, more secure roll. And remember that super tight roll we talked about? That’s key!
Estimated Nutritional Information
Just so you have a general idea, each of these delicious freezer breakfast burritos packs a good punch! While the exact numbers can bounce around a bit depending on the brands you use and whether you add anything extra, you’re looking at roughly:
- Calories: About 450
- Fat: Around 25g
- Protein: Roughly 20g
- Carbohydrates: Approximately 40g
- Fiber: About 5g
These are estimates, of course, but they give you a good idea of why these are such a satisfying and energizing way to start your day, especially when you’re trying to keep track of things or just want a hearty meal. They’re pretty balanced for a grab and go breakfast!
Share Your Freezer Breakfast Burrito Creations
I really hope you love making and eating these freezer breakfast burritos as much as I do! They’re such a lifesaver for busy mornings. Have you tried them? Maybe you added some extra veggies or tried a different cheese? I’d absolutely love to hear all about it! Drop a comment below, share your thoughts, or give the recipe a star rating. Your feedback helps everyone!
PrintFreezer Breakfast Burritos
Make-ahead breakfast burritos that freeze and reheat well for quick, grab-and-go meals.
- Prep Time: 20 min
- Cook Time: 25 min
- Total Time: 45 min
- Yield: 12 burritos 1x
- Category: Breakfast
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 large eggs
- 1/2 cup milk
- 1 pound breakfast sausage
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 (10-inch) flour tortillas
- 2 cups shredded cheddar cheese
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (4 ounce) can diced green chilies
Instructions
- Cook sausage in a large skillet over medium heat until browned. Drain grease.
- Add onion and bell pepper to the skillet and cook until softened, about 5 minutes.
- Whisk eggs and milk in a bowl. Pour into the skillet with the sausage, onion, and pepper. Cook, stirring, until eggs are set. Season with salt and pepper.
- Warm tortillas according to package directions.
- Spoon egg mixture onto tortillas. Top with cheese, black beans, and green chilies.
- Fold in the sides of the tortillas, then roll up tightly.
- Wrap each burrito individually in plastic wrap, then foil.
- Freeze for up to 3 months.
- To reheat, remove foil and plastic wrap. Wrap in a paper towel and microwave on high for 1-2 minutes, or until heated through.
Notes
- For best results, let burritos cool completely before wrapping and freezing.
- You can customize your burritos with your favorite vegetables or cheeses.
- These burritos are a great option for meal planning and busy mornings.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg