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There’s just something about roasted potatoes, isn’t there? They’re the ultimate comfort food, especially when that cozy chill starts to creep into the air. And when you add that deep, savory, sweet magic of French onion flavor? Oh my goodness. These French onion roasted potatoes are absolutely heavenly! I’m Catherine, and here at Unfold Recipes, we’re all about those dishes that feel like a warm hug and tell a beautiful story. My journey into food started, like many great things, in the kitchen, and after honing my skills through culinary training, I just love sharing recipes that look fancy but are totally doable for any home cook. I’ve tested this recipe over and over, making sure it’s just perfect so you can bring this amazing comfort food to your table easily!
- Why You'll Love These French Onion Roasted Potatoes
- Gather Your Ingredients for French Onion Roasted Potatoes
- Essential Equipment for Perfect French Onion Roasted Potatoes
- Step-by-Step Guide to Making French Onion Roasted Potatoes
- Tips for the Best French Onion Roasted Potatoes
- Ingredient Spotlight: The Humble Potato
- Frequently Asked Questions About French Onion Roasted Potatoes
- Storing and Reheating Your French Onion Roasted Potatoes
- Share Your French Onion Roasted Potatoes Creation!
Why You’ll Love These French Onion Roasted Potatoes
Seriously, these potatoes are a game-changer! You’re going to adore them because:
- So Easy, So Delicious: Talk about quick prep! You’ll have these bubbling away in no time.
- Big Comfort Flavors: That French onion profile is just pure cozy goodness.
- Perfect Sidekick: They go with *everything* – steak, chicken, pork chops, you name it!
- Crowd-Pleaser Guaranteed: Even onion-haters seem to swoon over these. They’re just that good!
Gather Your Ingredients for French Onion Roasted Potatoes
Okay, let’s get our ingredients together for these dreamy French onion roasted potatoes! It’s pretty straightforward, which is exactly how I like it for a fantastic side dish. You’ll need:
- 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
- 1 large yellow onion, thinly sliced (make sure they’re nice and thin so they get lovely and caramelized!)
- 3 tablespoons olive oil (good quality, of course!)
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (grab your kosher or sea salt!)
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley, for garnish (this is optional, but it adds such a lovely fresh touch!)
That’s really it! Simple ingredients that make for a seriously delicious outcome. I love using Yukon Golds here because they get so wonderfully creamy inside and crispy on the outside when roasted.
Essential Equipment for Perfect French Onion Roasted Potatoes
Alright, to make these fantastic French onion roasted potatoes, you don’t need anything too fancy! Just a few basics from your kitchen drawer are perfect. You’ll want a nice, large mixing bowl to get everything tosses together easily. Then, grab a trusty baking sheet – a big one is great so the potatoes can spread out nicely. We’ll also need our everyday measuring cups and spoons to get those seasonings just right. That’s really all there is to it to get these beauties roasting!
Step-by-Step Guide to Making French Onion Roasted Potatoes
Alright, let’s get these fantastic French onion roasted potatoes into the oven! It’s honestly so simple, you’ll wonder why you haven’t made them before. We’re going to break it down into just a few easy steps so you can get that perfect, cozy result every time.
Prepare the Potatoes and Onions
First things first, make sure your oven is preheating to 400°F (200°C). While that’s happening, take your cubed potatoes and thinly sliced onions and pop them into a big mixing bowl. Now, drizzle in that olive oil, sprinkle over the dried thyme, garlic powder, salt, and pepper. Give everything a really good toss with your hands or a spatula until every single piece looks coated and happy. You want to make sure those flavors get everywhere!
Roast to Golden Perfection
Now, spread your seasoned potato and onion mixture onto your baking sheet. Make sure it’s in a single layer – this is super important for getting them nice and crispy! Pop that pan into your hot oven and let them roast for about 30-40 minutes. About halfway through, you’ll want to give them a good flip to make sure everything browns evenly. You’re looking for potatoes that are tender when you poke them and those onions? They should be beautifully golden and caramelized. Yum!
Garnish and Serve Your French Onion Roasted Potatoes
Once they’re looking absolutely perfect and smelling incredible, carefully take the baking sheet out of the oven. If you’re using fresh parsley, sprinkle it all over the top. It adds such a lovely pop of color and freshness! And that’s it! Serve these hot and enjoy every single savory bite.
Tips for the Best French Onion Roasted Potatoes
Alright, so you’ve got the basic steps down for these amazing French onion roasted potatoes, but if you want them to be truly out-of-this-world, listen up! To get those potatoes extra crispy, make sure you’re not crowding them on the baking sheet. Seriously, give them some space! If your baking sheet looks too full, just grab another one. It makes all the difference. And if you’re really craving that deep onion punch? Don’t be shy with adding a little extra onion powder – it just bumps up that savory flavor even more, staying true to that delicious French onion vibe we’re going for! Just remember, good airflow means crispy potatoes!
Ingredient Spotlight: The Humble Potato
You know, potatoes are just the MVP of the side dish world, aren’t they? Especially for roasting! I just adore using Yukon Golds for these French onion roasted potatoes. They have this perfect creamy texture inside but get wonderfully golden and a little crispy on the edges when they roast up. Plus, they’re packed with potassium and vitamin C, so you can feel good about digging into a big ol’ bowl of these savory gems!
Frequently Asked Questions About French Onion Roasted Potatoes
Got questions about these amazing French onion roasted potatoes? I totally get it! Cooking is all about learning and tweaking, and these are some things people often ask me when they’re making them:
Can I use a different type of potato besides Yukon Gold?
Absolutely! While I adore Yukon Golds for their texture, regular russets or even red potatoes will work. Just make sure to cut them into similar-sized cubes so they roast evenly. Russets might get a bit crispier!
How can I make the onions even more caramelized?
Great question! For super caramelized onions, you can actually start by sautéing the sliced onions in a little bit of the olive oil over medium-low heat for about 10-15 minutes before you toss them with the potatoes. This gets them nice and soft and sweet. Then, toss them with the potatoes and the rest of the ingredients and proceed with roasting!
Can I add other vegetables to this easy roasted potatoes recipe?
Yes, you certainly can! Carrots, bell peppers, or even broccoli florets would be delightful. Just make sure to cut them to a similar size as the potatoes so they all cook through at the same time. They’ll add even more deliciousness to your quick onion potatoes!
Why aren’t my potatoes getting crispy?
This usually happens if the pan is too crowded! Potatoes need space to breathe and get that lovely crisp. Make sure they’re in a single layer on your baking sheet. If you have a lot of potatoes, it’s always better to use two baking sheets than to overload one. Trust me, it’s worth it for that perfect texture!
Storing and Reheating Your French Onion Roasted Potatoes
Got some of these incredible French onion roasted potatoes leftover? Lucky you! To keep them tasting amazing, let them cool down completely first. Then, pop them into an airtight container or a resealable bag. They’ll stay yummy in the fridge for about 3 to 4 days. When you’re ready to reheat, the best way to get them nice and crisp again is in a hot oven – about 375°F (190°C) for about 10-15 minutes. You can also use an air fryer! Just avoid the microwave if you want to keep that lovely roasted texture.
Share Your French Onion Roasted Potatoes Creation!
I just LOVE hearing from you all! If you whip up these amazing French onion roasted potatoes, please, PLEASE drop a comment below and let me know how they turned out. Did you try any fun twists? I’d be thrilled to see your photos, so tag me on social media too! Your creations really make my day!
PrintFrench Onion Roasted Potatoes
Enjoy these savory French onion roasted potatoes, a simple and comforting side dish perfect for any meal.
- Prep Time: 15 min
- Cook Time: 40 min
- Total Time: 55 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
- 1 large yellow onion, thinly sliced
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potato cubes and sliced onion with olive oil, dried thyme, garlic powder, salt, and pepper until evenly coated.
- Spread the potato and onion mixture in a single layer on a baking sheet.
- Roast for 30-40 minutes, or until the potatoes are tender and golden brown, and the onions are caramelized, flipping halfway through.
- Garnish with fresh parsley before serving, if desired.
Notes
- For crispier potatoes, ensure they are not overcrowded on the baking sheet. Use two sheets if necessary.
- You can add a pinch of onion powder for an even stronger onion flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg