Amazing Fresh Peach Cobbler with 1 Scoop

Oh, summer! It just screams for warm, juicy fruit baked into something utterly comforting, right? And for me, there’s nothing quite like a classic fresh peach cobbler with vanilla ice cream. It’s that perfect combination of sweet, tender peaches bubbling under a slightly crisp, tender biscuit-like topping, all mellowed out by a scoop of cold, creamy vanilla ice cream. It reminds me so much of home, of my mom’s kitchen where every dish felt like a story shared. You know, food really is our family’s love language, and baking these kinds of simple yet beautiful desserts is how I feel most connected to that. This recipe is super easy, a real winner when peaches are at their absolute peak, and honestly, sharing a dish like this makes any summer gathering feel extra special. It’s pure, unadulterated joy in a baking dish!

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Why You’ll Love This Fresh Peach Cobbler Recipe

Oh, you are going to ADORE this peach cobbler! Seriously, it’s a lifesaver when you need a dessert that feels special but is actually incredibly simple to whip up.

• It’s the ultimate summer peach dessert, letting those sweet, ripe peaches shine.
• This is such an easy peach cobbler recipe; you’ll be amazed at how quickly it comes together.
• The classic pairing with creamy vanilla ice cream is just *divine* – think warm, sweet peaches and cool, smooth ice cream melting together.
• It’s made with simple, everyday ingredients, making it perfect for a spontaneous treat.

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Ingredients for Fresh Peach Cobbler

Okay, let’s gather our goodies! You really only need a few simple things for this beautiful rustic dessert. Fresh peaches are key here – the riper and juicier, the better! You’ll want about 6 cups worth, sliced up. That’s usually around 8 to 10 medium peaches. For the sweet peach filling, we’ll need 1/2 cup of granulated sugar, plus a little extra for sprinkling over the top later. A touch of flour (1/4 cup) helps thicken those lovely peach juices, and a pinch of cinnamon and nutmeg just screams summer comfort. Don’t forget a little lemon juice to brighten everything up beautifully. For the biscuit-like topping, it’s pretty straightforward: 1 cup of all-purpose flour, another 1/2 cup of granulated sugar, a teaspoon of baking powder for a little lift, and a pinch of salt. And the secret to that tender topping? 1/2 cup of nice, cold butter, cut into cubes. We’ll also need about 1/4 cup of milk and a teaspoon of vanilla extract to bring it all together. And of course, the best part for serving: plenty of cold vanilla ice cream!

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How to Make Fresh Peach Cobbler with Vanilla Ice Cream

Alright, let’s get this summery goodness into the oven! Making this peach cobbler is really straightforward; it feels more like assembling a hug than following a complicated recipe. First things first, let’s get that oven preheated to 375°F (190°C). It needs a little time to get nice and hot, just like we do!

Preparing the Peach Filling

In a big bowl, we’re going to gently toss our beautiful sliced peaches with that 1/2 cup of sugar, the 1/4 cup of flour, our warm cinnamon and nutmeg, and that little splash of lemon juice. Just give it a gentle stir until all those lovely peaches are coated. Then, pour this gorgeous peachy mixture right into your 9×13 inch baking dish. Try to spread them out evenly – it’ll make for a much prettier, well-baked cobbler!

Making the Cobbler Topping

Now for the best part – the topping! In a separate bowl, whisk together the 1 cup of flour, the 1/2 cup of sugar, baking powder, and salt. It’s super important your butter is cold here, so make sure it’s straight from the fridge. Cut in the cold butter cubes using a pastry blender, or honestly, my favorite way is just using my fingertips. You want to work it in until it looks like coarse crumbs, kind of like wet sand. Then, stir in the milk and that teaspoon of vanilla extract just until everything comes together. Seriously, don’t overmix it! A few lumps are totally fine, even good!

Assembling and Baking Your Fresh Peach Cobbler

Carefully drop spoonfuls of that lovely cobbler topping all over the peaches in the baking dish. Don’t worry about covering it perfectly; rustic is the name of the game here! If you like, sprinkle a little extra sugar over the topping for that extra bit of sparkle and crunch. Pop it into your preheated oven and let it bake for about 35 to 45 minutes. You’ll know it’s ready when the topping is a gorgeous golden brown and you can see those delicious peach juices bubbling up around the edges. Let it cool for just 10-15 minutes – it’ll be super hot! Then serve it warm with a big scoop of that glorious vanilla ice cream. Trust me, it’s heavenly!

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Tips for the Best Fresh Peach Cobbler

You know, making a truly amazing peach cobbler is all about a few simple secrets. First, when you’re picking out your peaches, grab the ripe ones! They should give just a little when you gently squeeze them. Don’t worry if they aren’t perfectly smooth; those little imperfections give character. If your peaches aren’t super sweet, that’s totally okay. Just add a tiny bit more sugar to the peach filling – maybe an extra tablespoon or two. And hey, if fresh peaches just aren’t in season, you can absolutely use good quality frozen ones! Just make sure to thaw them all the way and drain off any extra juice before you mix them with the other filling ingredients, otherwise, your cobbler might get a bit watery.

Serving and Storing Your Fresh Peach Cobbler

Okay, the moment of truth! This cobbler is an absolute dream served warm, right out of the oven, with a generous scoop of creamy vanilla ice cream melting into those bubbling peaches. Seriously, there’s no better duo! The contrast of the warm, sweet cobbler with the cool, smooth ice cream is just pure magic. If, by some miracle, you have any leftovers (which I highly doubt!), just let the cobbler cool completely. Then, cover it tightly with plastic wrap or pop it into an airtight container. It’ll keep nicely in the fridge for about 2-3 days. When you’re ready for more, just reheat a slice gently in the oven or microwave. A little extra scoop of vanilla ice cream never hurts, right?

Frequently Asked Questions about Fresh Peach Cobbler

Estimated Nutritional Information

Just a little heads-up, the nutritional info can really change depending on the exact peaches you use and how sweet they are! But as a rough estimate, one serving of this amazing fresh peach cobbler (just the cobbler, mind you, not the ice cream – though who can resist?!) is about 350 calories. You’re looking at roughly 15g of fat, about 55g of carbs, 3g of fiber, and 4g of protein. Enjoy every sweet, fruity bite!

Share Your Fresh Peach Cobbler Creations

Now that you’ve whipped up this amazing fresh peach cobbler, I’d absolutely love to hear all about it! Did you try it with vanilla ice cream? How did it turn out? Share your thoughts, rate the recipe, or even tag me in your photos over on [social media handle, if applicable]! Seeing your joyful creations makes my day!

Fresh Peach Cobbler with Vanilla Ice Cream

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A classic fresh peach cobbler served warm with vanilla ice cream, perfect for peach season.

• Author: Cat
• Prep Time: 20 min
• Cook Time: 40 min
• Total Time: 60 min
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 6 cups fresh peaches, sliced (about 8–10 medium peaches)
• 1/2 cup granulated sugar, plus more for sprinkling
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
• 1/4 cup milk
• 1 teaspoon vanilla extract
• Vanilla ice cream, for serving

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced peaches, 1/2 cup sugar, 1/4 cup flour, cinnamon, nutmeg, and lemon juice. Toss gently to coat the peaches. Pour the peach mixture into a 9×13 inch baking dish.
3. In a separate medium bowl, whisk together 1 cup flour, 1/2 cup sugar, baking powder, and salt.
4. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
5. Stir in the milk and vanilla extract until just combined. Do not overmix.
6. Drop spoonfuls of the cobbler topping evenly over the peach mixture in the baking dish. Sprinkle a little extra sugar over the topping, if desired.
7. Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
8. Let the cobbler cool for at least 10-15 minutes before serving.
9. Serve warm with a scoop of vanilla ice cream.

Notes

• For an even richer flavor, you can add 1/4 teaspoon of almond extract to the peach mixture.
• If your peaches are not very sweet, you may need to add a little more sugar to the filling.
• You can use frozen peaches if fresh peaches are not available, but be sure to thaw them completely and drain off any excess liquid before using.

Nutrition

• Serving Size: 1 serving (cobbler only)
• Calories: 350
• Sugar: 45g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 35mg