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There are days when you just need something *really* good, fast, right? Like, you’re staring into the fridge and there’s just… well, there was this steak and the clock is ticking and you’ve got, like, 15 minutes until dinner needs to be on the table. That’s exactly when these Garlic Butter Steak Bites come to the rescue! Seriously, they’re little bites of pure magic, swimming in this ridiculously flavorful garlic butter sauce that you’ll want to lick right off the pan. My whole culinary journey is about bringing that ‘approachable elegance’ Catherine, the founder of Unfold Recipes, talks about into *your* kitchen. I love finding those recipes that feel special but are totally doable, even on a crazy Tuesday night. These steak bites are that perfect little gem – super quick for a weeknight dinner, but also fancy enough to serve as a killer appetizer. They truly are a testament to how simple, quality ingredients can create something unforgettable.
- Why You'll Love These Garlic Butter Steak Bites
- Ingredients for Perfect Garlic Butter Steak Bites
- Mastering Garlic Butter Steak Bites: Step-by-Step
- Tips for Success with Garlic Butter Steak Bites
- Keto Steak Bites: A Perfect Fit for Your Meal Plan
- Serving and Storing Your Garlic Butter Steak Bites
- Frequently Asked Questions about Garlic Butter Steak Bites
- Estimated Nutritional Information for Garlic Butter Steak Bites
Why You’ll Love These Garlic Butter Steak Bites
There are so many reasons to adore these little steak bites, you’ll wonder how you ever lived without them!
- Lightning Fast: Seriously, these are done in just 15 minutes from start to finish. Perfect for when hunger strikes HARD.
- Brimming with Flavor: That garlic butter sauce? Oh. My. Goodness. It’s savory, rich, and makes the steak absolutely sing.
- Super Simple: No fancy tricks here! You just need one skillet and a few basic ingredients. Anyone can make these!
- So Versatile: Serve them tossed with pasta, over rice, or just grab them straight from the skillet. They’re also an *amazing* party appetizer!
Ingredients for Perfect Garlic Butter Steak Bites
Okay, let’s talk ingredients! For these garlic butter steak bites, you really don’t need much, which is part of what makes them so great. You’ll want about 1.5 pounds of sirloin steak, cut into nice, one-inch cubes. Then, grab a couple of tablespoons of olive oil for searing, and about four tablespoons of unsalted butter for all that glorious flavor. Four cloves of garlic, minced up nice and small, are key, along with a teaspoon of dried rosemary. And of course, don’t forget your salt and pepper – maybe a half teaspoon of salt and a quarter teaspoon of black pepper to start.
Mastering Garlic Butter Steak Bites: Step-by-Step
Alright, let’s get cooking! Making these garlic butter steak bites is honestly so straightforward, it feels more like a fun kitchen dance than actual cooking. Follow these steps and you’ll have something amazing in no time.
Preparing the Steak for Searing
First things first, we need to get these steak cubes ready for their close-up. Grab those one-inch cubes and give them a good pat-down with paper towels. Seriously, get them as dry as you can! This step is super important because moisture is the enemy of a good sear. Once they’re nice and dry, sprinkle them all over with your salt and pepper. Don’t be shy; this is where the steak starts to get its flavor.
Achieving the Perfect Sear on Skillet Steak Cubes
Now, let’s talk about getting that gorgeous crust. Get your skillet nice and hot over medium-high heat, and add your olive oil. Once the oil is shimmering (that’s your cue!), carefully lay those seasoned steak cubes into the pan. Remember, don’t crowd the pan! Give them some space. If you have a lot of steak, it’s way better to do it in batches. You want to sear them for about 1 to 2 minutes on each side. Just until they get that beautiful brown color. We’re not cooking them all the way through just yet, we’re just giving them a lovely sear. Once they’re browned, scoop them out and set them aside for a moment.
Infusing with Garlic Butter Flavor
Okay, the fun part! Turn that heat down to medium. Add your butter to the same skillet. Once it’s all melted and bubbly, toss in your minced garlic and that dried rosemary. Stir it around for just about a minute until you can really smell that amazing garlic aroma – be careful not to burn the garlic, though! Then, slide those beautiful seared steak cubes back into the skillet. Toss them around in that glorious garlic butter until they’re all coated. Let them cook for just another minute or two, just to finish cooking through to your liking. And voilà! Your steak bites are ready to go.
Tips for Success with Garlic Butter Steak Bites
Making these garlic butter steak bites is already super easy, but a few little tricks really make them shine. Trust me, I’ve learned a thing or two over the years! First off, that skillet needs to be HOT. Don’t be shy with the heat when you’re searing; it’s how you get that delicious golden-brown crust. But, and this is important, once the garlic goes in, turn that heat down a bit. We want fragrant garlic butter, not burnt bits! Also, keep an eye on your steak bites; they cook super fast. Overcooking is the quickest way to tough steak, and nobody wants that. A minute extra here or there can make all the difference. Lastly, let them rest for just a minute or two in that garlic butter before you serve them up. It lets all those amazing flavors meld together. These tips will guarantee your garlic butter steak bites are tender, juicy, and absolutely perfect every single time.
Keto Steak Bites: A Perfect Fit for Your Meal Plan
One of the best things about these garlic butter steak bites is how perfectly they fit into a low-carb lifestyle. They’re bursting with flavor, packed with protein, and have hardly any carbs. This makes them an absolute dream if you’re following a keto diet! You can totally integrate these tasty keto steak bites into your weekly routine. Honestly, they’re so good, you could even sign up for a keto meal plan delivery service and add these to your rotation to keep things exciting. They’re just that versatile and delicious, whether you’re prepping them for the week or whipping them up on a whim.
Serving and Storing Your Garlic Butter Steak Bites
These garlic butter steak bites are so incredibly versatile, you’ll find yourself reaching for them again and again! Serve them right off the skillet for a quick, satisfying weeknight dinner – honestly, they’re fantastic on their own or tossed with some zucchini noodles if you’re keeping it low-carb. If you’re entertaining, they make the most delicious party steak appetizer. Just pop them onto little skewers, maybe with a cherry tomato or a bit of bell pepper, and watch them disappear! As for leftovers, which rarely happen in my house, just pop them into an airtight container in the fridge. To reheat, a quick sauté in a skillet with a tiny bit more butter is best to bring back that lovely flavor and tender texture.
Frequently Asked Questions about Garlic Butter Steak Bites
Got questions about these amazing little steak bites? I totally get it! It’s always good to know the dos and don’ts. Here are some of the things people ask me most often:
Can I use a different cut of steak for these garlic butter steak bites?
You totally can, but sirloin is my go-to for these skillet steak cubes. It’s tender enough to cook quickly and has a great beefy flavor. You could try a nice filet mignon, but it’s pricier. Ribeye could work too, but it’s a bit fattier. Just make sure whatever cut you choose, it’s a good steak that you’d normally grill or pan-sear!
How do I prevent the steak from becoming tough?
Oh, this is the golden ticket! The biggest mistakes I see are using the wrong heat or cooking the steak for too long. Make sure your skillet is nice and hot for that initial sear, and don’t overcrowd the pan – that steams the meat instead of searing it. Once you add them back to the garlic butter, give them just another minute or two. Seriously, *minutes*! Overcooking is the enemy of tender steak bites, so watch them closely!
Can I make these ahead of time for a party steak appetizer?
You know, these are *best* when they’re fresh out of the skillet, piping hot and coated in that garlic butter. The magic is really in that immediate serving. If you absolutely need to prep ahead, you could sear the steak cubes a little earlier in the day, then reheat them quickly in the skillet with the garlic butter right before serving. Just don’t let them sit in the butter for too long or they might get a bit mushy.
Estimated Nutritional Information for Garlic Butter Steak Bites
Just so you know, the numbers can wiggle a bit depending on exactly how you make them, but generally, each serving of these amazing garlic butter steak bites is around 4 ounces. You can expect roughly 350 calories, about 25 grams of fat (with 10g of that being saturated), and a fantastic 28 grams of protein! They’re super low in carbs too, usually coming in around 2 grams. Remember, these are just estimates, but they give you a good idea of how delicious and satisfying these bites are!
PrintGarlic Butter Steak Bites
Juicy steak cubes seared in a skillet with garlic butter. This is a quick protein option for weeknights or an appetizer.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 15 min
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: American
- Diet: Keto
Ingredients
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: fresh parsley, chopped, for garnish
Instructions
- Pat the steak cubes dry with paper towels. Season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add steak cubes to the hot skillet in a single layer, being careful not to overcrowd the pan. Sear for 1-2 minutes per side until browned. Work in batches if necessary. Remove steak from skillet and set aside.
- Reduce heat to medium. Add butter to the skillet.
- Once the butter is melted, add minced garlic and rosemary. Cook for about 1 minute until fragrant, stirring constantly.
- Return the steak bites to the skillet. Toss to coat in the garlic butter. Cook for another 1-2 minutes, or until the steak reaches your desired doneness.
- Garnish with fresh parsley, if desired. Serve immediately.
Notes
- For skewers, let the steak bites cool slightly and thread onto small skewers.
- Serve with a keto meal plan delivery for a balanced diet.
Nutrition
- Serving Size: 4 oz
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg