Amazing 20-min Garlic Lemon Shrimp Skewers

Oh, hello there! Summer evenings are just begging for something fresh, fast, and bursting with flavor, right? That’s exactly why I adore whipping up these grilled shrimp skewers with garlic and lemon. They’re such a lifesaver when you want a delicious meal without spending hours in the kitchen. Like my mom always said, you don’t have to slave away to make something truly special!

My own kitchen journey, blending the sunshine of California with my dad’s Spanish roots, taught me to appreciate simple, elegant dishes that let fresh ingredients shine. These skewers are totally that—super quick, incredibly flavorful, and they pair just beautifully with a big, leafy summer salad. Honestly, they’re the perfect way to capture that warm-weather vibe on a plate, even on a busy weeknight.

Why You’ll Love These Grilled Shrimp Skewers with Garlic and Lemon

Seriously, these grilled shrimp skewers are a game-changer:

• Super Speedy: We’re talking a total flavor burst ready in about 20 minutes! Perfect for those nights you’re starving.
• Incredible Flavor: The zesty lemon and punchy garlic combo on tender shrimp? Absolutely divine.
• So Versatile: They’re fantastic on their own, tossed with a salad, or served with grilled veggies.
• Effortless Prep: Minimal chopping, simple marinating, and a super quick grill time. Easy peasy!

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Ingredients for Your Garlic Lemon Grilled Shrimp Skewers

Alright, let’s get down to business! Here’s what you’ll need to make these amazing grilled shrimp skewers with garlic and lemon. It’s a pretty straightforward list, which is exactly how I like it when I’m aiming for a quick, flavorful meal.

• 1 pound large shrimp, peeled and deveined (I like mine plump and ready to go!)
• 2 tablespoons olive oil (good quality makes a difference, trust me)
• 2 cloves garlic, minced (or more if you’re a garlic fiend like me!)
• 1 lemon, juiced (freshly squeezed is key for that bright, zesty pop)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Wooden or metal skewers (If you’re using wooden ones, make sure to soak them in water for at least 30 minutes before you start. Trust me on this – it saves them from turning into charcoal bits on your grill!)

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Simple Steps to Perfect Grilled Shrimp Skewers with Garlic and Lemon

Okay, let’s get these grilled shrimp skewers with garlic and lemon from the bowl to the grill! It’s really not complicated at all, and honestly, the results are so worth those few minutes of prep.

Prepare Your Skewers

First things first, if you’re using those handy wooden skewers – and I love them because they’re so convenient – make sure they’ve had a good soak. Pop them in water for at least 30 minutes. This little step is crucial, trust me; it stops them from catching fire on the hot grill and giving your delicious shrimp a burnt flavor.

Create the Flavorful Marinade

Now for the magic potion! Grab a medium bowl and whisk together the olive oil, that minced garlic (don’t be shy!), the fresh lemon juice, that pinch of salt, and the black pepper. You just want everything to get nicely combined into a zippy, fragrant marinade.

Marinate the Shrimp

Toss your beautiful shrimp right into that marinade. Give them a good stir so every single shrimp is coated in that lemony-garlicky goodness. Let them hang out and soak up all those amazing flavors for about 10 to 15 minutes. Any longer and the lemon can start to “cook” them a bit, which isn’t what we want here.

Assemble the Skewers

Time to get them ready for the heat! Skewer your marinated shrimp onto those prepared skewers. I usually aim for about 4 or 5 shrimp per skewer. This way, they cook evenly and don’t get too crowded on the grill, which can make them steam instead of sizzle beautifully.

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Grill to Perfection

Get your grill nice and hot – medium-high heat is perfect. Lay those shrimp skewers on the grates and let them cook for just 2-3 minutes per side. You’ll know they’re ready when they turn gorgeous pink and are opaque all the way through. These grilled shrimp skewers with garlic and lemon cook up so fast, so keep an eye on them!

Tips for the Best Grilled Shrimp Skewers with Garlic and Lemon

Achieving perfectly flavorful grilled shrimp skewers with garlic and lemon is all about a few key things I’ve picked up. For starters, try to use larger shrimp if you can find them – they hold up better on the grill and have a great texture. And remember what I said about not overcrowding the skewers? It’s so important! If you pack them too tightly, they steam instead of grill, and nobody wants steamed shrimp when they’re expecting that lovely char. Keep your grill at a steady medium-high heat too; too low and they won’t get that pop of color, too high and they’ll burn before they’re cooked through. Oh, and a little extra pinch of red pepper flakes in the marinade? Pure magic if you like a tiny bit of warmth!

Serving Suggestions for Your Summer Shrimp Skewers

These garlic lemon shrimp skewers are so wonderfully versatile! Since we’re all about that fresh, bright, Mediterranean vibe here, they pair absolutely perfectly with a big, colorful summer salad. Think a simple green salad with all your favorite veggies, or even a quinoa or couscous salad. They’re also fantastic alongside some grilled zucchini, bell peppers, or a light potato salad. I think they taste like sunshine on a plate!

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Storage and Reheating Instructions

Got leftovers? Lucky you! Store your grilled shrimp skewers with garlic and lemon in an airtight container in the fridge for up to 2 days. Reheating is quick – I like to gently warm them in a skillet over low heat for a couple of minutes, or even give them a quick zap in the microwave. Just be careful not to overcook them, or they can get a bit rubbery!

Frequently Asked Questions about Garlic Lemon Shrimp Skewers

Share Your Garlic Lemon Shrimp Skewers Creation!

I absolutely LOVE seeing your kitchen creations! Have you made these quick grilled shrimp skewers yet? If they turned out beautifully (and I bet they did!), I’d be so thrilled if you dropped a comment below telling me all about it. Maybe snap a pic and tag me on social media? It’s the best feeling knowing my recipes are making their way into your homes and onto your dinner tables!

Garlic Lemon Grilled Shrimp Skewers

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Easy and quick grilled shrimp skewers with garlic and lemon, perfect for summer salads.

• Author: Cat
• Prep Time: 15 min
• Cook Time: 6 min
• Total Time: 21 min
• Yield: 4 servings 1x
• Category: Dinner
• Method: Grilling
• Cuisine: Mediterranean
• Diet: Low Fat

Ingredients

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• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Wooden or metal skewers

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Instructions

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. In a medium bowl, whisk together olive oil, minced garlic, lemon juice, salt, and pepper.
3. Add the shrimp to the bowl and toss to coat evenly. Let marinate for 10-15 minutes.
4. Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.
5. Preheat your grill to medium-high heat.
6. Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
7. Serve immediately.

Notes

• Serve with a side salad or your favorite summer vegetables.
• You can add other seasonings like red pepper flakes for a little heat.

Nutrition

• Serving Size: 1 skewer
• Calories: 150
• Sugar: 1g
• Sodium: 200mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 23g
• Cholesterol: 180mg