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Halloween Oreo Cookie Balls

Close-up of a Halloween Oreo ball decorated to look like a monster eye with white chocolate drizzle.
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Create festive, no-bake Oreo cookie balls perfect for Halloween parties. These easy treats are shaped and decorated to look like spooky eyeballs, pumpkins, and mummies.

Ingredients

Scale
  • 24 Oreo cookies
  • 8 ounces cream cheese, softened
  • 12 ounces white chocolate chips
  • 1 tablespoon coconut oil (optional, for smoother melting)
  • Black edible marker or black decorating gel
  • Orange candy melts
  • Green candy melts
  • Candy eyes

Instructions

  1. Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
  2. In a medium bowl, combine the Oreo crumbs and softened cream cheese. Mix until well combined and a dough-like consistency forms.
  3. Roll the mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.
  4. Freeze the Oreo balls for at least 30 minutes, or until firm.
  5. Melt the white chocolate chips (and coconut oil, if using) in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
  6. Dip each frozen Oreo ball into the melted white chocolate, ensuring it is fully coated. Let excess chocolate drip off.
  7. Place the coated balls back on the parchment-lined baking sheet.
  8. For eyeball decorations: Use the black edible marker or decorating gel to draw a pupil and iris on the white chocolate coating. Add candy eyes on top of the wet coating.
  9. For pumpkin decorations: Melt the orange candy melts. Dip the white chocolate-coated balls into the orange candy melts. Use a toothpick to create lines resembling pumpkin segments. Add a small piece of green candy melt for a stem.
  10. For mummy decorations: Melt the white chocolate. Drizzle thin lines of melted white chocolate over the Oreo balls to create a mummy-like pattern, leaving a small space for candy eyes. Place candy eyes in the space.
  11. Allow the decorations to set completely. Store in an airtight container in the refrigerator.

Notes

  • For best results, ensure your cream cheese is fully softened.
  • Freezing the balls before dipping helps them hold their shape and makes coating easier.
  • If white chocolate is too thick, add a little more coconut oil to thin it out.
  • Get creative with your decorations! You can use different colored candy melts and edible markers.

Nutrition

Find it online: https://www.unfoldrecipes.com/halloween-oreo-balls/