Oh, you guys! When you need a seriously knockout appetizer that whips up in a flash, my mind immediately goes to these incredible Honey Garlic Grilled Shrimp Skewers. I remember one crazy summer evening, we had unexpected guests coming over – like, *unexpected* unexpected – and I was panicking trying to figure out what to serve. My mom had always talked about how shrimp was her secret weapon for last-minute entertaining because it cooked so fast. So, I grabbed some shrimp from the freezer, and this marinade just kind of… happened? It’s this perfect sticky-sweet, garlicky glaze that just clings to the shrimp as they grill. Seriously, you can have these beauties ready to go from fridge to grill in just 15 minutes. They’re so simple, but they always feel a little fancy, and everyone raves about them!
- Why You'll Love These Honey Garlic Grilled Shrimp Skewers
- Gather Your Ingredients for Honey Garlic Shrimp Skewers
- Mastering the Honey Garlic Marinade for Shrimp
- Grilling vs. Broiling: Perfecting Your Honey Garlic Shrimp Skewers
- Tips for Success with 15 Minute Shrimp Skewers
- Serving Suggestions for Marinated Shrimp Kebabs
- Meal Planning and Storage for Honey Garlic Grilled Shrimp Skewers
- Frequently Asked Questions about Honey Garlic Shrimp
- Nutritional Information Estimate
- Share Your Honey Garlic Shrimp Skewers Creation!
Why You’ll Love These Honey Garlic Grilled Shrimp Skewers
Honestly, what’s not to love about these little guys? They are a total game-changer!
- Speedy Speedy! We’re talking 15 minutes from start to finish. Perfect for those evenings when you need something delicious *now*.
- Flavor Explosion! That sticky-sweet honey garlic glaze is just divine. It’s savory, it’s a little sweet, and it coats the shrimp perfectly.
- So Easy! Seriously, just whisk, marinate, and grill/broil. Minimal effort, maximum deliciousness.
- Party Perfect! They make the most amazing appetizer for *any* get-together. Everyone always asks for the recipe! Plus, they’re fantastic for a light lunch with a salad too.
Gather Your Ingredients for Honey Garlic Shrimp Skewers
Okay, let’s get everything ready for these amazing Honey Garlic Grilled Shrimp Skewers! You don’t need a ton of fancy stuff, which is part of why I love them so much. You’ll need about a pound of large shrimp – make sure they’re peeled and deveined, that just makes things easier. For the marinade, grab your honey (about 2 tablespoons), some soy sauce (another 2 tablespoons should do it), and a tablespoon of olive oil. Oh, and have your garlic ready – we need about 4 cloves, all minced up nice and fine. If you’ve got fresh ginger, about a teaspoon grated adds a lovely little zing! And if you like a tiny bit of heat, a pinch of red pepper flakes is totally optional but *so* good.
Mastering the Honey Garlic Marinade for Shrimp
Alright, the real magic happens in this marinade! Seriously, it’s so easy to whip up. Grab a medium bowl, and just start whisking together the honey, soy sauce, and olive oil. Then, toss in your minced garlic and that grated ginger. If you’re feeling a little feisty, add in those red pepper flakes – trust me, it’s the perfect little kick! Whisk it all together until it’s beautifully combined. You want it to be a nice, smooth, glossy mixture. That’s it for the marinade itself!
The Art of Marinating Shrimp
Now for the best part: letting the shrimp get all cozy in that yummy marinade. Just toss your prepared shrimp right into that bowl and give everything a good stir. Make sure every single shrimp gets coated in that sticky, sweet goodness. I usually let them sit out on the counter for about 15 minutes. That’s usually enough time for them to soak up all those fantastic flavors. If you need a little longer, you can pop them in the fridge for up to 30 minutes, but honestly, 15 minutes usually does the trick perfectly. Making sure they’re all submerged and coated helps them cook evenly, so don’t be shy with the stirring!
Grilling vs. Broiling: Perfecting Your Honey Garlic Shrimp Skewers
Okay, so you’ve got your shrimp all marinated and ready to go – now what? We’ve got two super easy ways to get these Honey Garlic Grilled Shrimp Skewers cooked up perfectly. Both methods are quick and give you that amazing sticky glaze. You really can’t go wrong!
Grilling Your Honey Garlic Shrimp Skewers
If you’re lucky enough to have a grill, this is my absolute favorite way to make them! First things first, if you’re using wooden skewers, you absolutely *have* to soak them in water for at least 30 minutes beforehand. Trust me on this, it stops them from turning into tiny charcoal sticks on your grill! Once they’re soaked, thread your marinated shrimp onto those skewers. Don’t pack them too tight, give them a little breathing room so they cook evenly. Now, preheat your grill to medium-high. You want it nice and hot! Toss those skewers on the grill for about 2 to 3 minutes per side. You’re looking for the shrimp to turn pink and opaque – they cook so fast!
Broiling for Sticky Shrimp Skewers
No grill? No problem! Broiling is a fantastic alternative that gives you almost the same sticky-sweet goodness. First, go ahead and preheat your broiler in the oven. Then, grab a baking sheet and line it with some foil – this makes cleanup a breeze! Arrange your shrimp skewers on the foil-lined baking sheet. Now, this is the super important part: you need to keep a really close eye on them. Broilers get intense *super* fast, and these little guys can go from perfectly cooked to burnt in a blink. Pop them under the broiler for about 2 to 3 minutes per side, just like grilling. Watch them like a hawk, and pull them out as soon as they’re pink and opaque.
Tips for Success with 15 Minute Shrimp Skewers
Alright, you want these 15 Minute Shrimp Skewers to be absolutely perfect, right? I’ve got a few little tricks that make all the difference! First, try to use shrimp that are all roughly the same size. This way, they cook up evenly, and you don’t end up with some overcooked and others still a bit shy. And when you’re threading them onto those skewers, don’t pack them in like sardines! Give them a little space so the heat can really get to all sides. If you’re ever really unsure if shrimp is cooked through, a quick check with a meat thermometer is your friend – you’re looking for about 125°F (52°C).
Serving Suggestions for Marinated Shrimp Kebabs
So, you’ve mastered the sticky-sweet perfection of these Marinated Shrimp Kebabs! Now, what do we do with them? Honestly, they’re so flavorful, they can stand on their own as a fantastic party appetizer. Just arrange them on a platter, maybe with a little extra marinade for dipping (if you saved some!). But if you want to make it a meal, oh boy, do these pair beautifully with just about anything! I love serving them alongside a big, fresh salad with a light vinaigrette to cut through the richness. Or piled over fluffy jasmine rice? Divine! Grilled corn on the cob or some simple roasted asparagus are also absolutely perfect companions. These Honey Garlic Grilled Shrimp Skewers really bring the ‘wow’ factor to any table, whether it’s a big bash or just a nice weeknight dinner.
Meal Planning and Storage for Honey Garlic Grilled Shrimp Skewers
Planning ahead is totally my jam for busy weeks, and these Honey Garlic Grilled Shrimp Skewers are perfect for it! You can totally get a head start by making that glorious marinade and marinating the shrimp ahead of time. Just pop the marinated shrimp in an airtight container in the fridge for up to 2 days. When you’re ready to eat, just thread them onto skewers and grill or broil them. This makes weeknight dinners or quick appetizers a breeze, much like having a convenient meal planning service at your fingertips! If you happen to have any leftovers (which is rare in my house!), store them in an airtight container in the fridge. Reheat them gently for just a minute or two in a skillet or the microwave, just enough to warm them through without overcooking them into rubbery little disappointments.
Frequently Asked Questions about Honey Garlic Shrimp
You know, people always have great questions about these Honey Garlic Shrimp skewers, and I’m happy to spill the beans! It’s all about getting them just right, these little marinated shrimp kebabs are just too good not to get perfect.
Can I use frozen shrimp for this grilled shrimp recipe?
Absolutely! You can totally use frozen shrimp for this grilled shrimp recipe. The most important thing is to thaw them completely before you start marinating. The best way to do that is to put them in a colander and let them thaw under cold running water for a few minutes, or you can plan ahead and thaw them overnight in the refrigerator. Just make sure they aren’t icy when you toss them in that yummy marinade!
What if I don’t have a grill?
Don’t have a grill? No sweat! As I mentioned before, broiling is a fantastic alternative that works like a charm for these sticky shrimp skewers. Just pop them under a hot broiler and keep a super close eye on them – they cook fast! If you also don’t have a broiler or just prefer cooking on the stovetop, you can definitely pan-sear them in a hot skillet with a little bit of oil. Just cook them in batches so you don’t overcrowd the pan, and flip them a couple of times until they’re pink and cooked through. You’ll still get that amazing sticky glaze!
How do I prevent my shrimp from becoming rubbery?
Oh, nobody wants rubbery shrimp! The absolute key to super tender, succulent shrimp is to not overcook them. Seriously, they cook SO quickly. For grilling or broiling, we’re talking just 2-3 minutes per side. Once they turn pink and opaque, they’re pretty much done. If you’re really worried, you can use a meat thermometer, aiming for an internal temperature of about 125°F (52°C). It’s better to pull them off a minute too soon than a minute too late. Trust me, that marinade helps keep them moist, but that quick cooking time is the real secret to tenderness!
Nutritional Information Estimate
Okay, so I’ve done my best to guesstimate the nutritional info for these amazing Honey Garlic Grilled Shrimp Skewers! Keep in mind this is just an estimate, and it can totally change depending on the brands you use and, you know, how much of that delicious glaze you end up licking off your fingers! But generally, a serving (about 3 skewers) clocks in around 150 calories, with about 15 grams of protein and 12 grams of carbs, mostly from the honey and soy sauce. There’s also about 5 grams of fat and 10 grams of sugar.
Share Your Honey Garlic Shrimp Skewers Creation!
I just absolutely LOVE hearing from you guys! Did you make these incredibly delicious Honey Garlic Shrimp Skewers? Please, please, please let me know how they turned out! Leave a comment below with your thoughts, or even better, give the recipe a star rating – it really helps other home cooks find it. And if you snapped a pic of your gorgeous skewers, I’d be thrilled if you tagged me on social media! Seeing your creations makes my day!
PrintHoney Garlic Grilled Shrimp Skewers
Make sticky-sweet honey garlic shrimp skewers in 15 minutes. This recipe includes grilling and broiling instructions, perfect for a quick party appetizer.
- Prep Time: 15 min
- Cook Time: 6 min
- Total Time: 21 min
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes (optional)
- Wooden or metal skewers
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- In a medium bowl, whisk together honey, soy sauce, olive oil, minced garlic, grated ginger, and red pepper flakes (if using).
- Add the shrimp to the marinade and toss to coat. Let marinate for at least 15 minutes at room temperature, or up to 30 minutes in the refrigerator.
- Preheat your grill to medium-high heat.
- Thread the marinated shrimp onto the prepared skewers. Discard any leftover marinade.
- Grill the shrimp skewers for 2-3 minutes per side, or until pink and cooked through.
- Alternatively, you can broil the shrimp skewers: Preheat your broiler. Place skewers on a baking sheet lined with foil. Broil for 2-3 minutes per side, watching closely to prevent burning.
- Serve immediately.
Notes
- For meal prep, marinate the shrimp and store in an airtight container in the refrigerator for up to 2 days. Grill or broil just before serving.
- These skewers are a great addition to a meal planning rotation.
Nutrition
- Serving Size: 3 skewers
- Calories: 150
- Sugar: 10g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 120mg