Marry Me Chicken: 1 Dish, Pure Bliss

Okay, let’s talk about *the* Marry Me Chicken. You know, the one that’s been absolutely everywhere online? It’s completely earned its name, seriously. This viral chicken recipe is what dreams are made of for a romantic dinner, all thanks to that luscious, creamy sun-dried tomato sauce. I’m Catherine, and here at Unfold Recipes, I’m all about making gorgeous food feel totally doable for you at home. My background is in sharing stories, and I just knew this Marry Me Chicken recipe needed its own tale. We’re going to make it so simple and elegant, just like you’d expect!

Why You’ll Love This Easy Marry Me Chicken Recipe

Seriously, this Marry Me Chicken recipe is a lifesaver when you want something special without all the fuss.

• It’s ridiculously quick to make – perfect for a weeknight treat.
• The flavor is simply divine; that creamy sun-dried tomato sauce is pure magic.
• It looks so impressive, it’s ideal for any special occasion or romantic dinner.
• It’s truly an easy chicken dinner that anyone can master.

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Marry Me Chicken Ingredients: What You’ll Need

Trust me, having all your ingredients prepped before you start is key to keeping this Marry Me Chicken recipe flowing smoothly. It makes everything so much easier!

• 1.5 lbs boneless, skinless chicken breasts, cut in half horizontally
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, drained and roughly chopped
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon red pepper flakes (optional, but adds a nice little kick!)
• Salt and freshly ground black pepper, to taste
• Fresh basil or parsley, for garnish (chopped nice and fine)

Crafting the Best Marry Me Chicken: Step-by-Step

Alright, let’s get this show on the road! Making this Marry Me Chicken is all about layering flavors and not rushing the process. It’s not complicated, I promise, but paying attention to a few details really makes it sing. Catherine always says approachable elegance is key, and that’s exactly what we’re going for here.

Preparing the Chicken for Searing

First things first, we need to prep our chicken. I slice the chicken breasts right in half horizontally, almost like making two thinner cutlets out of one. This helps them cook super evenly and quickly without getting dry. Then, a good sprinkle of salt and pepper on both sides is a must!

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Searing the Chicken to Golden Perfection

Grab a nice big skillet and get that olive oil and butter nice and hot over medium-high heat. We’re going to lay the chicken cutlets in there, giving them about 3-4 minutes on each side. You want a beautiful golden-brown crust – that’s where a lot of the flavor comes from! Once they’re gorgeous and cooked through, just pop them out and set them aside.

Building the Creamy Sun-Dried Tomato Sauce

Now, into that same skillet, we’ll add our chopped onion. Let it get nice and soft for about 5 minutes. Then, in goes the garlic and those red pepper flakes if you’re using them – just a minute until it smells amazing. Stir in those chopped sun-dried tomatoes, cooking for another minute. Pour in the chicken broth, and don’t forget to scrape up all those delicious browned bits stuck to the bottom of the pan – that’s pure flavor gold! Let it simmer a bit, then turn the heat down low. Stir in the heavy cream and all that grated Parmesan cheese. Keep stirring gently until the sauce starts to thicken up. Give it a taste and season with salt and pepper as needed; it’s going to be so rich and delicious!

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Bringing It All Together: Finishing the Marry Me Chicken

Now for the grand finale! Gently return those seared chicken cutlets back into the skillet, nestling them right into that dreamy sauce. Spoon some of that creamy magic right over the top of each piece. Let it all simmer together for just a couple more minutes, really just to warm the chicken through and let it soak up all those amazing flavors. A sprinkle of fresh basil or parsley right at the end is the perfect finishing touch!

Tips for Success with Your Marry Me Chicken

Making this Marry Me Chicken is pretty foolproof if you follow a few of Catherine’s tested tips. First, don’t skip searing that chicken! It adds so much depth of flavor and gives it a lovely texture. Also, make sure your heavy cream and Parmesan are good quality – it really makes a difference in how that sauce comes together. And please taste and season at the end; that final adjustment is crucial for getting that perfect balance of creamy, savory, and just a hint of tang from the tomatoes.

Ingredient Notes and Substitutions for Marry Me Chicken

Okay, so for this Marry Me Chicken, let’s chat about a couple of things. Sun-dried tomatoes are key, but you can use ones packed in oil or dry ones; just make sure to chop them up real well. If you can’t find them, roasted red peppers chopped finely could work in a pinch, though they’ll give a slightly different flavor. And for the creaminess – heavy cream is best for that luxurious sauce, but if you’re in a bind, half-and-half can work, it’ll just be a little less rich. Just make sure to simmer it a bit longer to thicken!

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Serving Suggestions for Your Marry Me Chicken

This Marry Me Chicken is so good, you’ll want something to soak up every last drop of that amazing sauce! Classic pasta, like fettuccine or linguine, is a no-brainer. Creamy sauce and pasta are just meant to be together, right? Or, try serving it over fluffy white rice or with some crusty bread for dipping. It’s the perfect way to make sure no bit of that deliciousness goes to waste!

Frequently Asked Questions about Marry Me Chicken

Understanding the Nutrition of Marry Me Chicken

Just a quick note that any nutritional info for this Marry Me Chicken is really just an estimate, you know? It can totally change depending on the exact ingredients and brands you use, so treat it as a guideline!

Share Your Marry Me Chicken Creation!

I would absolutely adore hearing about your experience making this Marry Me Chicken! Did you make it for a special someone? Tell me all about it in the comments below, or even better, tag me on social media with your beautiful photos. Your feedback and stories really help other home cooks!

Marry Me Chicken

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A creamy and flavorful chicken dish with sun-dried tomatoes, perfect for a romantic dinner.

• Author: Cat
• Prep Time: 15 min
• Cook Time: 25 min
• Total Time: 40 min
• Yield: 4 servings 1x
• Category: Dinner
• Method: Pan-Seared
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tbsp butter
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, drained and chopped
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 tsp red pepper flakes (optional)
• Salt and black pepper to taste
• Fresh basil or parsley, chopped, for garnish

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Instructions

1. Cut chicken breasts in half horizontally to create thinner cutlets. Season both sides with salt and pepper.
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Sear chicken for 3-4 minutes per side, until golden brown and cooked through. Remove chicken from skillet and set aside.
4. Add chopped onion to the skillet and cook until softened, about 5 minutes.
5. Add minced garlic and red pepper flakes (if using) and cook for 1 minute more until fragrant.
6. Stir in chopped sun-dried tomatoes and cook for 1 minute.
7. Pour in chicken broth and scrape up any browned bits from the bottom of the skillet. Bring to a simmer.
8. Reduce heat to low and stir in heavy cream and Parmesan cheese. Cook, stirring, until the sauce thickens slightly.
9. Season sauce with salt and pepper to taste.
10. Return chicken to the skillet and spoon sauce over it.
11. Simmer for 2-3 minutes to heat the chicken through.
12. Garnish with fresh basil or parsley before serving.

Notes

• Serve with pasta, rice, or crusty bread to soak up the delicious sauce.
• For a richer flavor, use half-and-half instead of heavy cream.
• Adjust red pepper flakes to your spice preference.

Nutrition

• Serving Size: 1 chicken breast with sauce
• Calories: 550
• Sugar: 5g
• Sodium: 450mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 1g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 45g
• Cholesterol: 180mg