A bowl of Million Dollar Dip topped with bacon, cheese, and green onions.

Million Dollar Dip: 1000% Delicious Party Favorite

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August 23, 2025

Okay, so you’re looking for that showstopper dip for your next party, right? That one that disappears faster than you can say “happy holidays” or “go team!”? Well, let me tell you about my absolute go-to: the Million Dollar Dip. Seriously, it’s pure magic in a bowl! It’s so ridiculously creamy and packed with flavor, it’s no wonder people also call it the Neiman Marcus Dip. It’s ridiculously easy to whip up – perfect for those times when you want something impressive but don’t have hours to spend in the kitchen. Whether it’s a casual game night or a fancy holiday get-together, this dip is always a huge hit. For me, bringing simple yet stunning recipes like this Million Dollar Dip to life is what Unfold Recipes is all about. I just know you’ll trust this one!

Why This Million Dollar Dip is a Party Essential

Seriously, if you need an appetizer that’s a total slam dunk without any fuss, this is it. It’s the ultimate easy cold dip because you literally just stir everything together. No oven mitts needed, I promise! Plus, it looks and tastes so fancy, everyone will think you slaved away for hours, but it’s our little secret. Loads of people ask me about this bacon cheddar dip and how I make it so quickly. What I love most is that it’s the perfect make ahead dip. I usually whip it up the day before a party, and it just gets even better. It’s just one of those go-to party appetizers that always gets gobbled up first, no matter the occasion. Seriously, it’s a lifesaver for busy hosts!

Gathering Your Ingredients for Million Dollar Dip

Alright, let’s get this amazing dip made! You’ll be happy to know that this Million Dollar Dip uses super common things you probably already have, or can grab with a quick trip to the store. The star of the show is definitely the eight ounces of cream cheese, make sure it’s softened so it mixes up nice and smooth. Then we’ve got about half a cup of mayonnaise and a quarter cup of sour cream for that perfect creamy tang. For the real flavor bombs, you’ll want a quarter cup of finely chopped cooked bacon – the good stuff! And of course, a quarter cup of shredded cheddar cheese, sharp or mild, whatever you fancy. Don’t forget two tablespoons of chopped green onions for that pop of freshness, and just a little bit of garlic powder, plus salt and pepper to taste. Super simple, right?

Crafting the Perfect Million Dollar Dip: Step-by-Step

Making this Million Dollar Dip is honestly one of the easiest things you’ll do all week, I promise! No fancy equipment, no cooking – just pure, simple goodness. It’s all about bringing amazing flavors together in one bowl. You’ll see how quick it is. We’re just going to mix, stir, and chill. Super straightforward!

Mixing the Creamy Base for Your Million Dollar Dip

First things first, grab a good-sized bowl. You need to get that softened cream cheese, mayonnaise, and sour cream all mixed up till it’s super smooth. It should look like the creamiest, dreamiest base ever. I like to use a spatula for this, just scraping the sides until there are no lumps of cream cheese left. It’s the foundation for everything delicious that’s about to happen.

Incorporating the Flavorful Add-ins

Okay, now for the really fun part! Time to toss in that finely chopped cooked bacon, the shredded cheddar cheese, and those bright green onions. Give it all a good stir, making sure all those yummy bits are distributed evenly throughout the creamy mixture. You want every single bite to have a little bit of everything, right? That’s the secret to making this dip taste like a million bucks!

Seasoning and Chilling Your Million Dollar Dip

Just a little bit of garlic powder, a pinch of salt, and some pepper to taste, and you are almost there! Stir it all in really well. Now, this is super important – you have to cover your bowl and pop it in the fridge for at least an hour. Trust me, this chilling time lets all those amazing flavors *meld* together. It goes from good to absolutely divine during this waiting period. Don’t skip it!

Tips for the Ultimate Million Dollar Dip Experience

Okay, so you’ve got the basic recipe down, but let’s talk about making this Million Dollar Dip truly *chef’s kiss*. Little tweaks and tips can really take it over the top, making it that perfect bacon cheddar dip everyone raves about. I love to think of it as bringing a little bit of my own kitchen flair to Catherine’s amazing foundation. It’s all about making things a little easier and a whole lot tastier!

Make-Ahead Magic: Preparing Your Million Dollar Dip

Seriously, one of the best things about any great party dip is being able to make it ahead, and this Million Dollar Dip is a superstar at that. You can totally mix this up a day or even two days before your party. Just keep it covered tightly in the fridge. Honestly, I think it tastes even better after it’s had a day to hang out in the fridge – all those flavors really get to know each other!

Elevating Your Million Dollar Dip Presentation

Now, let’s make this dip look as good as it tastes. While it’s delicious on its own, a little garnish goes a long way. I love to sprinkle a bit more of those crispy bacon bits right on top, maybe a few extra chopped green onions too, just before I serve it. It just makes it pop and looks so inviting on any holiday snack board.

Customizing Your Million Dollar Dip

If you’re like me and love a tiny little flavor kick, you can totally add a pinch of cayenne pepper in there with the garlic powder. It doesn’t make it super spicy, just gives it a tiny little warmth that’s really lovely with the bacon and cheese. Or, if you’re feeling really fancy, maybe some chives instead of green onions? It’s just about making it your own!

Serving Your Million Dollar Dip: Dippers and Pairings

So you’ve made your amazing Million Dollar Dip, and it’s perfectly chilled and ready to go! Now, what do you serve it with? Honestly, this dip is so good, it really doesn’t need much, but having the right dippers makes all the difference. For a classic party experience, you can never go wrong with a variety of crunchy crackers – think sturdy butter crackers, water crackers, or even some slightly sweet rye crackers. They give you that perfect crunch against the creamy dip. If you’re looking for something lighter or want to add some color to your holiday snack board, fresh veggie sticks are fantastic! Crisp bell pepper strips, crunchy carrot sticks, celery, cucumber slices, and even snap peas work wonderfully. They add a lovely freshness that balances the rich dip. Honestly, anything you can scoop this goodness up with will be a hit!

Frequently Asked Questions About Million Dollar Dip

Got questions about this glorious Million Dollar Dip? I totally get it! It’s such a popular one, everyone wants to know all the little details. Let’s dive into some of the most common things people ask me about this easy cold dip.

Can I make this Million Dollar Dip ahead of time?

Oh, absolutely! This is one of the best parts about this make ahead dip. You can totally mix it all up the day before, or even up to two days ahead. Just keep it covered tightly in the fridge. Honestly, I think it’s even better the second day!

What are the best dippers for this Neiman Marcus Dip?

For the ultimate experience with this Neiman Marcus Dip, I love serving it with a mix of crunchy crackers, like sturdy ones or even a good rye cracker. Fresh veggie sticks work like a charm too – think bell peppers, carrots, celery, and cucumbers!

How long does the Million Dollar Dip last in the refrigerator?

When you keep it properly covered in the fridge, this delicious dip should be good for about 3 to 4 days. The flavors really meld beautifully during that time, though it’s usually gone way before then!

Can I freeze the Million Dollar Dip?

You know, I haven’t personally tried freezing it because it’s so good and usually eaten right away! But, since it has cream cheese and mayo, the texture might change a bit once thawed. It could get a little watery.

Nutritional Snapshot of Your Million Dollar Dip

Let’s talk about what’s in this incredible Million Dollar Dip, serving-wise! Keep in mind these numbers are estimates, and they can totally change depending on the brands of ingredients you use, like the mayo or cheese. But generally, a 2-tablespoon serving (that’s about your typical scoop with a chip!) gives you around 120 calories. It’s got about 1 gram of sugar, 150 milligrams of sodium, and 11 grams of fat, with 5 of those being saturated. You also get a little bit of protein and carbs in there. It’s a rich dip, so a little goes a long way!

Share Your Million Dollar Dip Creations!

Okay, so now you’ve made this fantastic Million Dollar Dip, or maybe you’re planning to! I absolutely LOVE hearing about your kitchen adventures. Tell me, what did you think? Did it disappear in minutes at your party? Did you try any fun variations? Drop a comment below and let me know how it turned out for you, or give it a star rating if you loved it!

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Million Dollar Dip

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A rich and creamy cold dip perfect for parties and gatherings, often called Neiman Marcus Dip.

  • Author: Cat
  • Prep Time: 15 min
  • Cook Time: 0 min
  • Total Time: 1 hour 15 min
  • Yield: Approx. 2 cups
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup finely chopped cooked bacon
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons chopped green onions
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • Crackers or vegetable sticks for serving

Instructions

  1. In a medium bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
  2. Stir in the chopped bacon, shredded cheddar cheese, and chopped green onions.
  3. Add the garlic powder, salt, and pepper. Mix well to combine all ingredients.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  5. Serve chilled with your favorite crackers or vegetable sticks.

Notes

  • For a make-ahead option, prepare the dip up to 2 days in advance and store it covered in the refrigerator.
  • You can add a pinch of cayenne pepper for a little heat.
  • Garnish with extra bacon bits and green onions before serving if desired.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 25mg

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Catherine Valdès is the creator, recipe developer, and food photographer behind Unfold Recipes. With a rich heritage blending Spanish traditions and Californian sensibilities, she believes that every meal has a story. After leaving a successful career in public relations to pursue her passion, Catherine honed her skills in a professional culinary arts program. Her focus is on creating approachable yet elegant recipes that inspire confidence in the kitchen. She combines her expertise in recipe development with a love for wine pairing and effortless entertaining, showing her audience how to create beautiful, delicious meals to share with loved ones.

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