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Easy Mini Chicken Pot Pies with Biscuit Crust

Close-up of a mini chicken pot pie broken in half, revealing creamy chicken filling inside a golden biscuit crust.
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Create comforting, individual chicken pot pies using a simple biscuit crust. These handheld bites are perfect for quick weeknight dinners or as party appetizers.

Ingredients

Scale
  • 2 cans (16.3 ounces each) refrigerated biscuit dough
  • 1 tablespoon butter
  • 1 cup cooked, shredded chicken
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 can (10.5 ounces) cream of chicken soup
  • 1/2 cup chicken broth
  • 1/4 teaspoon black pepper
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a standard 12-cup muffin tin.
  2. Separate the biscuit dough into individual biscuits. Press one biscuit piece into the bottom and up the sides of each muffin cup to form a crust.
  3. In a medium bowl, melt the butter. Add the shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, and black pepper. Stir until the filling is evenly combined.
  4. Spoon the chicken mixture evenly into the biscuit-lined muffin cups, filling them about three-quarters full.
  5. Place a second biscuit piece on top of the filling in each cup to create a top crust. Crimp the edges of the top and bottom biscuits together to seal. Cut a small slit in the top of each pie to allow steam to escape.
  6. Brush the tops of the pies lightly with the beaten egg wash for a golden finish.
  7. Bake for 18 to 22 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Let the mini pot pies cool in the tin for about 5 minutes before carefully removing them. Serve warm.

Notes

  • For an even quicker meal, use pre-cooked rotisserie chicken.
  • You can prepare these ahead of time; cool completely, then freeze unbaked. Bake from frozen, adding 5-10 minutes to the baking time.
  • Serve these handheld pot pies with a simple side salad for a complete family dinner.

Nutrition

Find it online: https://www.unfoldrecipes.com/mini-chicken-pot-pies-easy-recipe/