Mummy Hot Dogs
Easy and fun mummy hot dogs made with crescent rolls, perfect for Halloween parties or a spooky weeknight dinner.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 hot dogs
- 1 can (8 oz) refrigerated crescent rolls
- Mustard or small candy eyes for decoration
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles.
- Cut each triangle lengthwise into thin strips to create the mummy bandages.
- Wrap a few strips of dough around each hot dog, leaving a small gap for the face. You can crisscross the strips or wrap them in a spiral.
- Place the wrapped hot dogs on the prepared baking sheet.
- Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
- Remove from oven and let cool slightly.
- Add mustard dots or candy eyes to the gap you left for the face.
Notes
- For crispier mummy dogs, bake for an additional 2-3 minutes.
- To reheat, place in a 350°F (175°C) oven for 5-7 minutes or in an air fryer at 350°F (175°C) for 3-4 minutes.
- You can prepare these ahead of time and refrigerate them before baking.
Nutrition
- Serving Size: 1 mummy dog
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg