Easy 3-Ingredient Oreo Fudge
Make rich, creamy cookies and cream fudge using only three simple ingredients. This no-bake recipe is quick to prepare and perfect for a decadent, fast dessert or homemade candy gift.
- Prep Time: 10 min
- Cook Time: 2 min
- Total Time: 2 hours 12 min
- Yield: 36 small squares 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 2 cups white chocolate chips
- 3 cups crushed Oreo cookies (about 24 cookies)
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Place the white chocolate chips and sweetened condensed milk in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring well after each interval, until the mixture is completely smooth and melted. This usually takes 1 to 2 minutes total.
- Gently fold in the crushed Oreo cookies until they are evenly distributed throughout the chocolate mixture.
- Press the fudge mixture evenly into the prepared baking pan.
- Refrigerate for at least 2 hours, or until the fudge is firm enough to slice.
- Use the parchment paper overhang to lift the fudge from the pan. Slice into small squares before serving.
Notes
- For a quicker set time, you can chill the fudge in the freezer for about 30 minutes.
- If you prefer a darker chocolate flavor, substitute half of the white chocolate chips with semi-sweet chocolate chips.
- Crush the Oreos in a food processor or by placing them in a sealed bag and crushing them with a rolling pin.
Nutrition
- Serving Size: 1 square
- Calories: 185
- Sugar: 20g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://www.unfoldrecipes.com/oreo-fudge-recipe-no-bake-easy/