Pumpkin Cream Cold Brew Copycat: 1 Dreamy Fall Treat

You know that viral TikTok Pumpkin Cream Cold Brew? The one that just screams cozy fall vibes and tastes like a dream? Well, get ready, because we’re bringing that magic right into your own kitchen with this easy copycat recipe! I’m Catherine, and I absolutely adore finding ways to bring those fancy coffee shop drinks home without all the fuss. What I love most about this Pumpkin Cream Cold Brew Copycat is that we whip up our own pumpkin spice syrup – it’s seriously simple and tastes SO much better than store-bought. Plus, we’ve got you covered with super tasty dairy-free options, because everyone deserves a delicious iced pumpkin coffee moment. Trust me, after testing this in my kitchen, it quickly became a fall favorite!

Why You’ll Love This Pumpkin Cream Cold Brew Copycat

Seriously, why wouldn’t you love this? If you’re obsessed with that famous coffee shop drink, you’ll adore this copycat version. Here’s why it’s a must-try:

• Super Easy: We break it down into simple steps, so you can have this creamy, dreamy coffee in minutes.
• Incredible Flavor: The homemade pumpkin spice syrup just makes all the difference! It’s delicious.
• Customizable: Tweak the sweetness or swap the cream and milk – it’s totally adaptable for your taste in this copycat recipe.
• Dairy-Free Friendly: Perfect for everyone, with easy swaps for that luscious sweet cream and creamy milk base.

Gather Your Ingredients for the Pumpkin Cream Cold Brew Copycat

Alright, let’s get our party started! To whip up this amazing Pumpkin Cream Cold Brew Copycat, you’ll need a few things. Think of it like gathering your supplies for a cozy little fall project. We’ve got the ingredients for our super-secret (not really!) pumpkin spice syrup, the cold brew itself, and that dreamy vanilla sweet cream topping.

First up, for the DIY pumpkin syrup, grab 1 cup of water, 1 cup of granulated sugar (that’s the backbone of our sweetness!), a half cup of pumpkin puree – make sure it’s the real deal, not pie filling – and about a teaspoon of pumpkin pie spice. Oh, and a splash of vanilla extract to really make it sing!

For the cold brew part, you’ll need 1 cup of cold brew coffee concentrate. If you don’t have concentrate, you can use about 2 cups of strong brewed coffee that’s cooled down. Then, about a half cup of your favorite milk – whole milk is dreamy here, but your go-to almond, oat, or soy milk works too! And, of course, 2 tablespoons of that glorious pumpkin spice syrup we’re about to make.

Finally, for that luscious vanilla sweet cream topping that makes this TikTok pumpkin cream cold brew famous, get a half cup of heavy cream. If you’re going dairy-free, full-fat canned coconut milk is your best friend here – just make sure it’s well-chilled! You’ll also want 1 tablespoon of vanilla syrup and 1 tablespoon of powdered sugar for that perfect sweetness and texture.

Mastering the DIY Pumpkin Spice Syrup

Okay, so this is where the real magic happens for our Pumpkin Cream Cold Brew Copycat! Forget those artificial-tasting syrups; making your own DIY pumpkin syrup is *so* rewarding and honestly, pretty darn simple. You’re going to combine 1 cup of water, 1 cup of sugar, a half cup of smooth pumpkin puree, and a teaspoon of pumpkin pie spice right in a saucepan. Just pop it over medium heat and stir until all that sugar dissolves. Then, let it bubble gently for about 5 minutes – it’ll thicken up just a bit. It’s this simmer time that really lets the flavors meld together perfectly, giving you that authentic pumpkin spice taste!

Now, here’s a little trick from my kitchen for the silkiest syrup ever: strain it! After you stir in that teaspoon of vanilla extract and let it cool just a touch, pour the mixture through a fine-mesh sieve. Gently press down on those solids with the back of your spoon; this gets you all the lovely liquid from the pumpkin and spice without any grainy bits. It’s this extra step that makes sure you get that super smooth texture in your iced pumpkin coffee. We store this beautiful syrup in an airtight container in the fridge, and trust me, it’ll keep for a good two weeks, ready whenever you need a little fall pick-me-up!

Crafting the Perfect Vanilla Sweet Cream

Now for that dreamy topping that makes this Pumpkin Cream Cold Brew Copycat so famously decadent! You’ll only need a few things. For the classic version, grab about a half cup of heavy cream. If you’re keeping it dairy-free, reach for a can of full-fat coconut milk you’ve kept chilled – the thick cream from the top is what you want.

Pop your cream (or coconut cream!) and 1 tablespoon of vanilla syrup into a small bowl. Then, add that tablespoon of powdered sugar. Now, whisk! You can use a whisk, an electric hand mixer, or even a frother. Keep going until it thickens up nicely, almost like a soft whipped cream. It should hold a peak when you lift the whisk. This sweet cream is what takes your regular iced pumpkin coffee to that glorious, frothy finish, and it works perfectly for a truly delicious dairy free cold brew experience too!

Assembling Your Pumpkin Cream Cold Brew Copycat

Alright, the moment we’ve all been waiting for! We’ve got our glorious pumpkin spice syrup ready, our sweet cream is looking dreamy, and now it’s time to bring it all together for the ultimate Pumpkin Cream Cold Brew Copycat. Grab your favorite tall glass and fill it up with ice – you want it nice and frosty for this treat!

First, add your cold brew concentrate to the glass. Then, pour in your milk of choice. Now for the flavor explosion: drizzle in about 2 tablespoons of that homemade pumpkin spice syrup we made. You can totally adjust this amount, though! If you like it sweeter, go for more; if you prefer a subtler hint, start with less. Give it a good stir to let all those yummy flavors mingle. This is the base of your perfect iced pumpkin coffee.

The grand finale? Gently spoon or pour that luscious vanilla sweet cream you whipped up right over the top. Watch it create that beautiful layered effect you see all over TikTok! It’s like a little party happening in your glass, and it tastes even better than it looks.

Tips for the Ultimate Pumpkin Cream Cold Brew Copycat

Okay, so you’ve got the recipe, but want to make your Pumpkin Cream Cold Brew Copycat absolutely *perfect*? Listen in! I’ve tinkered with this quite a bit, and here are my little secrets. First off, the coffee concentrate – don’t skimp here! A good, strong cold brew concentrate is key. If yours tastes a bit weak, just add a little more next time, or maybe try a stronger bean. And sweetness? That’s totally personal! My motto with this is always “taste as you go.” Stir in your syrup for the cold brew base, take a sip, and if you’re craving a little more sweetness, just add another tiny drizzle. You can always add more, but you can’t take it away!

For that luscious sweet cream on top of your tiktok pumpkin cream cold brew, don’t over-whisk! If you use too much power or whisk for too long, you’ll end up with butter, and nobody wants that in their coffee. Just whisk until it’s thick and holds soft peaks. It should be pourable but still have body. And a little pro tip for the cream: make sure it’s nice and cold before you start whipping it. That, and a good, slightly-less-sweet vanilla syrup in the cream itself, really makes it sing.

Frequently Asked Questions about this Pumpkin Cream Cold Brew Copycat

Storing and Reheating Your Pumpkin Cream Cold Brew Copycat

Alright, let’s talk about keeping your delicious Pumpkin Cream Cold Brew Copycat components fresh! The star of the show, your homemade pumpkin spice syrup, will keep beautifully in an airtight container in the fridge for up to two weeks. Just give it a good shake or stir before you use it again. As for the assembled drink? Cold brew is definitely best enjoyed right away! While you *could* store the coffee and syrup mixture in the fridge, the sweet cream topping is really best made fresh just before you’re ready to serve. It loses its lovely texture if it sits too long, so make that sweet cream right before you assemble!

Estimated Nutritional Information

Just so you know, all the deliciousness in this Pumpkin Cream Cold Brew Copycat comes with some estimated nutritional info. It’s about 350 calories, with around 20g of fat (that’s the good stuff for flavor!), 3g of protein, 40g of carbs, and about 45g of sugar. Keep in mind, this can totally change depending on the milk and cream you use, especially if you’re doing meal planning or looking at things like weight loss programs and watching portion control. It’s a treat, for sure!

Share Your Pumpkin Cream Cold Brew Copycat Creations

I truly hope you love making and sipping this Pumpkin Cream Cold Brew Copycat as much as I do! I’d be absolutely thrilled if you’d come back and share your experience. Let me know how it turned out for you in the comments, or even better, tag me on social media with your gorgeous coffee creations! Your feedback means the world to me and helps other home cooks feel confident trying it

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