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The Ultimate Classic Pumpkin Pie Recipe for a Velvety Holiday Dessert

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This recipe delivers a rich, creamy, and perfectly spiced pumpkin pie custard in a flaky crust. It is simple to make and ideal for your Thanksgiving or Christmas dessert table.

Ingredients

Scale
  • 1 (15-ounce) can pure pumpkin puree
  • 1 (12-ounce) can evaporated milk (or use sweetened condensed milk for extra richness)
  • 2 large eggs, lightly beaten
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 (9-inch) unbaked pie crust (homemade or store-bought for an easy pumpkin pie)

Instructions

  1. Preheat your oven to 425 degrees F. Place your unbaked 9-inch pie crust on a baking sheet.
  2. In a large bowl, whisk together the pumpkin puree, evaporated milk, and lightly beaten eggs until fully combined.
  3. Add the sugar, cinnamon, nutmeg, cloves, and salt to the pumpkin mixture. Whisk until the spices are evenly distributed and the filling is smooth. This creates the creamy pumpkin pie filling.
  4. Pour the filling carefully into the unbaked pie crust.
  5. Bake at 425 degrees F for 15 minutes. This initial high heat helps set the crust and prevents a soggy bottom.
  6. Reduce the oven temperature to 350 degrees F. Continue baking for 35 to 45 minutes, or until a knife inserted near the center comes out clean. Avoid overbaking to prevent a cracked filling.
  7. Cool the pie completely on a wire rack for at least 2 hours. For the best texture, chill the pie for an additional 2 hours before slicing and serving.
  8. Serve this classic pumpkin pie with fresh whipped cream for a perfect fall baking treat.

Notes

  • To achieve a velvety pumpkin pie, do not overmix the filling once the eggs are added. Mix just until smooth.
  • If you notice the crust edges browning too quickly during the second baking stage, cover them loosely with aluminum foil strips.
  • This pie is excellent made ahead; cover and refrigerate up to two days before your holiday gathering.

Nutrition

Find it online: https://www.unfoldrecipes.com/pumpkin-pie-recipe/