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Pumpkin Scones

Close-up of three fluffy pumpkin scones topped with sparkling sugar crystals on a white plate.
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Enjoy these easy pumpkin scones, a perfect fall dessert that satisfies your sweet cravings with classic autumn flavors.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into cubes
  • 1 cup pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1/4 cup turbinado sugar, for sprinkling

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
  3. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the pumpkin puree, egg, and vanilla extract.
  5. Add the pumpkin mixture to the dry ingredients and mix until just combined.
  6. Gradually add the heavy cream, mixing until a soft dough forms. Do not overmix.
  7. Turn the dough out onto a lightly floured surface. Gently pat the dough into a 1-inch thick round.
  8. Cut the round into 8 wedges.
  9. Place the wedges on the prepared baking sheet.
  10. Sprinkle the tops with turbinado sugar.
  11. Bake for 15-18 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  12. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra fall flavor, you can add 1/2 cup of chopped pecans or walnuts to the dough.
  • Serve with a drizzle of cream cheese frosting or a simple glaze made from powdered sugar and milk.
  • These scones are best enjoyed the day they are made, but can be stored in an airtight container at room temperature for up to 2 days.

Nutrition

Find it online: https://www.unfoldrecipes.com/pumpkin-scones-fall-recipe/