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The Ultimate Easy Roasted Butternut Squash: Crispy Edges and Creamy Inside

A close-up of perfectly seasoned and caramelized roasted butternut squash cubes piled on a white plate.
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This simple recipe delivers perfectly roasted butternut squash every time, featuring caramelized, crisp edges and a tender, creamy interior. It is an approachable, healthy side dish ideal for weeknight dinners or holiday spreads.

Ingredients

Scale
  • 2 medium butternut squash (about 3 lbs total)
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cinnamon (optional, for sweetness)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a large baking sheet with parchment paper for easy cleanup.
  2. Prepare the squash: Carefully peel the butternut squash. Slice it in half lengthwise. Use a spoon to scoop out and discard the seeds and stringy pulp.
  3. Cut the squash into uniform 1-inch cubes. Uniform size helps the squash cook evenly, ensuring crispy edges and a creamy inside.
  4. In a large bowl, toss the squash cubes with the olive oil until they are evenly coated.
  5. Add the kosher salt, black pepper, garlic powder, and cinnamon (if using) to the bowl. Toss again until the seasonings adhere to the squash.
  6. Spread the seasoned squash onto the prepared baking sheet in a single layer. Do not overcrowd the pan; use two sheets if necessary. Crowding steams the vegetables instead of roasting them.
  7. Roast for 25 to 35 minutes. Halfway through the cooking time (around 15 minutes), use a spatula to flip the cubes so they brown evenly on all sides.
  8. The squash is done when it is fork-tender and the edges show deep golden-brown caramelization.
  9. Serve immediately as a healthy roasted vegetable side dish or incorporate it into your favorite fall vegetable recipes.

Notes

  • For extra caramelization, you can toss the squash with 1 tablespoon of maple syrup along with the oil and spices before roasting.
  • If you are making this for a holiday squash side, you can roast it ahead of time and reheat it in a 350 degree oven for 10 minutes before serving.
  • This simple squash seasoning works well with sweet potato as well; try making a mixed tray of oven baked squash cubes.

Nutrition

Find it online: https://www.unfoldrecipes.com/roasted-butternut-squash-recipe-easy-side/