Icy Strawberry Lemonade in a glass, garnished with fresh mint sprigs. A refreshing summer drink.

Amazing Strawberry Lemonade: 1 Simple Recipe

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August 11, 2025

When those summer days hit, there’s just nothing better than a tall, cool glass of something truly refreshing, right? I’m talking about that perfect sip that just screams sunshine and lazy afternoons. For me, that’s our homemade Strawberry Lemonade. It’s this amazing, bright, and super fruity drink that’s so easy to whip up. Growing up, my mom always made some kind of lemonade when it got hot, usually with whatever fruit was in season, and it was always the highlight of our backyard barbecues. This recipe is a nod to those happy memories, a way to bring that simple joy into your kitchen. I just love creating recipes like this, ones that look fancy but are totally doable for anyone, thanks to my culinary background and my sheer love for making delicious, accessible food.

Why You’ll Love This Strawberry Lemonade Recipe

Seriously, this strawberry lemonade is a game-changer for hot days. Here’s why you’ll be making it all summer long:

  • It’s ridiculously easy to whip up – seriously, anyone can do it!
  • You get that amazing fresh, vibrant flavor because we’re using real strawberries and lemons.
  • It’s the perfect balance – sweet, tart, and so refreshing.
  • It makes a fantastic make ahead pitcher drink for parties or just a Tuesday.
  • It’s super versatile; great for barbecues, picnics, or just chilling on the porch.
  • The gorgeous pink color just screams summer!

Gather Your Ingredients for the Perfect Strawberry Lemonade

Alright, to make the most amazing Strawberry Lemonade, you’ll want to grab a few simple things. For the best flavor, always go for fresh when you can! You’ll need about 2 cups of fresh strawberries – make sure they’re hulled and sliced, ready to go. Then, grab a cup of granulated sugar to make our sweet syrup, and another cup of water for that. Don’t forget the star of the show: a cup of fresh lemon juice, which usually takes about 4 to 6 juicy lemons. You’ll also need another 4 cups of nice, cold water to mix it all together. And of course, plenty of ice cubes for serving! If you’re feeling fancy, some sparkling water or club soda is great for a bubbly twist, and a few fresh mint sprigs make it look extra special.

Crafting Your Refreshing Strawberry Lemonade: Step-by-Step

Alright, let’s get this party started! Making this Strawberry Lemonade is actually super simple, you’ll see. It just takes a few easy steps to get that perfect balance of sweet and tart. We’re going to build this lemonade from the ground up, starting with the freshest flavors.

Preparing the Sweet Strawberry Base

First things first, we need to make a yummy simple syrup – it’s just sugar and water cooked down until the sugar disappears. This makes sure our lemonade is perfectly sweet without any grittiness. While that’s cooling, let’s get those strawberries ready! Just pop them in a blender or food processor and give them a good whirl until they’re super smooth. Now, here’s a little trick that makes all the difference for a really smooth fresh fruit lemonade experience: strain that strawberry puree through a fine-mesh sieve. Press it down to get all that lovely juice out – don’t worry about the seeds, we’re leaving those behind!

Combining and Chilling Your Strawberry Lemonade

Okay, now for the magic mix! Grab your biggest pitcher. Pour in that cooled simple syrup, that gorgeous strained strawberry puree, and all that lovely fresh lemon juice. Add the 4 cups of cold water and give it a really good stir. Now, this next part is tough, but you gotta be patient! Pop this beautiful mixture into the fridge for at least 30 minutes. This chilling time is so important because it lets all those flavors really get to know each other and meld together perfectly. It’s the secret to a truly fantastic summer drink recipe.

Serving Your Delicious Strawberry Lemonade

Time to enjoy! Grab your prettiest glasses and fill them to the brim with ice. Pour that amazing Strawberry Lemonade over the ice. If you want a little bubbly fun, top it off with some sparkling water or club soda – it makes it feel so festive! For that extra special touch, a sprig of fresh mint really makes it pop, both visually and with a hint of extra freshness. This is how you serve up the ultimate sparkling strawberry lemonade!

Tips for the Best Strawberry Lemonade

Alright, wanting a truly incredible Strawberry Lemonade? Let me share a few little secrets that Catherine always talks about, things that really make this recipe sing. It’s all about those little touches! First off, don’t be shy about tasting and adjusting. If you like things a little sweeter, just whip up a bit more simple syrup and stir it in. Remember, it’s your lemonade, make it perfect for *you*! And this is absolutely a winner as a make ahead pitcher drink – the flavors just get better.

Ingredient Spotlight: Fresh Strawberries

When it comes to strawberries, especially for something as fresh and fruity as this strawberry lemonade recipe, you really want the good stuff. Try to snag strawberries when they’re in season, they’ll be so much sweeter and juicier. Look for bright red berries with no soft spots. Trust me, the flavor difference is HUGE compared to ones that have traveled too far!

Strawberry Lemonade Variations

Want to mix it up a bit? This recipe is a fantastic base for playing around! You could totally turn it into a berry lemonade by adding a handful of raspberries or blueberries to the blender with the strawberries. Or, for a fresh herbal kick, try muddling some fresh mint or basil right after you strain the strawberries – it adds such a lovely aromatic layer that pairs beautifully with the lemon and berry.

Storing and Reheating Your Strawberry Lemonade

Got leftovers? Lucky you! Just pour any extra Strawberry Lemonade into a clean, airtight pitcher or container and keep it in the fridge. It stays wonderfully fresh like this for about 2 to 3 days. It’s already chilled, so serving it again is a breeze – just give it a quick stir if anything has settled, and pour it over fresh ice. Easy peasy!

Frequently Asked Questions about Strawberry Lemonade

Got questions about making the best Strawberry Lemonade? I get it! Here are a few things folks often ask:

Can I make this strawberry lemonade without a blender?

Oh, absolutely! While a blender makes it super easy to get that smooth strawberry puree, you can totally mash the strawberries really well with a fork or even grate them finely. Then, you’ll just want to strain them really well through a fine-mesh sieve to get that lovely smooth texture for your fresh fruit lemonade base.

How long does homemade strawberry lemonade last?

This delicious homemade concoction is best enjoyed within 2 to 3 days. Keep it sealed up tight in the refrigerator. The flavors are at their absolute peak right after chilling, but it’s still wonderful for a few days after that. Remember, it’s all about fresh ingredients!

Can I use frozen strawberries for strawberry lemonade?

Yes, you can! Frozen strawberries work really well, especially if fresh ones aren’t quite in season or easy to find where you are. Just make sure you thaw them completely before pureeing them. You might get a bit more liquid from thawed strawberries, so you may need to strain it a bit more carefully, but it’ll still be delicious!

What if my lemonade isn’t sweet enough?

No worries at all! Everyone’s taste is a little different. If your strawberry lemonade needs a bit more sweetness, just whip up a small batch of simple syrup (equal parts sugar and water, heated till dissolved and then cooled) and stir it in, a little at a time, until it’s just right for you. It’s super easy to adjust!

Estimated Nutritional Information for Strawberry Lemonade

Now, about what’s in your glass! This Strawberry Lemonade is estimated to have around 150 calories per serving. You’ll find about 35g of sugar, which comes mostly from the strawberries themselves and the simple syrup we use to balance that tart lemon. There’s really no fat or protein to speak of, which is pretty typical for a refreshing drink like this! Keep in mind, these numbers can bounce around a bit depending on how sweet you make your syrup or how juicy your lemons are, but it gives you a good idea!

Share Your Strawberry Lemonade Creations

Okay, now that you’ve made this fabulous Strawberry Lemonade, I just *have* to know how it turned out! Did you add extra mint? Maybe surprise your guests with some sparkling water? Please, leave a comment below, tell me what you thought, or even share a photo of your beautiful creation on social media – I’d absolutely love to see it and hear all about your adventures!

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Strawberry Lemonade

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A refreshing homemade strawberry lemonade perfect for summer days. This recipe uses fresh strawberries and lemon juice for a bright, fruity flavor.

  • Author: Cat
  • Prep Time: 15 min
  • Cook Time: 5 min
  • Total Time: 20 min
  • Yield: 6 servings 1x
  • Category: Drinks
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup granulated sugar
  • 1 cup water
  • 1 cup fresh lemon juice (about 46 lemons)
  • 4 cups cold water
  • Ice cubes
  • Optional: Sparkling water or club soda
  • Optional: Fresh mint sprigs for garnish

Instructions

  1. Make the simple syrup: In a small saucepan, combine the sugar and 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool.
  2. Prepare the strawberries: In a blender or food processor, puree the sliced strawberries until smooth. Strain the puree through a fine-mesh sieve into a bowl to remove seeds, pressing with a spoon. Discard the solids.
  3. Combine ingredients: In a large pitcher, combine the cooled simple syrup, strained strawberry puree, fresh lemon juice, and 4 cups of cold water. Stir well.
  4. Chill: Refrigerate the lemonade for at least 30 minutes to allow the flavors to meld.
  5. Serve: Fill glasses with ice. Pour the strawberry lemonade over the ice. If desired, top with sparkling water or club soda for a fizzy version. Garnish with fresh mint sprigs.

Notes

  • For a make-ahead pitcher drink, prepare the lemonade base (steps 1-3) and store it in the refrigerator for up to 2 days. Add ice and sparkling water just before serving.
  • Adjust the sweetness by adding more or less simple syrup to your preference.
  • You can use other berries like raspberries or blueberries for a different flavor variation.

Nutrition

  • Serving Size: 1 glass
  • Calories: 150
  • Sugar: 35g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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Catherine Valdès is the creator, recipe developer, and food photographer behind Unfold Recipes. With a rich heritage blending Spanish traditions and Californian sensibilities, she believes that every meal has a story. After leaving a successful career in public relations to pursue her passion, Catherine honed her skills in a professional culinary arts program. Her focus is on creating approachable yet elegant recipes that inspire confidence in the kitchen. She combines her expertise in recipe development with a love for wine pairing and effortless entertaining, showing her audience how to create beautiful, delicious meals to share with loved ones.

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