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Ultimate Fluffy & Stable Vanilla American Buttercream Frosting

A large, fluffy mound of freshly made vanilla buttercream frosting piled high on a white plate.
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This recipe provides instructions for making a classic American vanilla buttercream that is rich, fluffy, and holds its shape well for piping and decorating cakes, cupcakes, and cookies.

Ingredients

Scale
  • 1 cup unsalted butter, softened to room temperature
  • 4 cups powdered sugar, sifted
  • 1 tablespoon pure vanilla extract
  • 3–4 tablespoons heavy cream or milk
  • Pinch of salt

Instructions

  1. Place the softened butter into the bowl of a stand mixer fitted with the paddle attachment. Beat the butter on medium speed until it is completely smooth and creamy, about 2 minutes. Scrape down the sides of the bowl.
  2. Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until just combined after each addition.
  3. Add the vanilla extract and the pinch of salt. Increase the mixer speed to medium-high and beat for 3 minutes until the frosting is lightened in color and fluffy.
  4. Add the heavy cream or milk, one tablespoon at a time, beating well after each addition until you reach your desired consistency. If you need a stiffer frosting for piping designs, use less liquid. If you want a softer spreadable icing, use more liquid.
  5. Beat the buttercream on medium-high speed for an additional 3-5 minutes to incorporate air, which creates a smooth, bakery style buttercream texture.
  6. Use immediately to frost your favorite desserts.

Notes

  • For the smoothest texture, ensure your butter is truly at room temperature, not melted.
  • If the frosting seems too soft, chill it for 15 minutes before piping.
  • To achieve a pure white color, substitute clear vanilla extract for the standard brown extract.
  • If you are using salted butter, omit the added pinch of salt.

Nutrition

Find it online: https://www.unfoldrecipes.com/vanilla-buttercream-ultimate-fluffy-stable-recipe/