...

Watermelon feta mint salad - Featured

Amazing Watermelon Feta Mint Salad

User avatar placeholder

July 21, 2025

Oh, you’re going to LOVE this salad! Seriously, if there’s one thing that screams summer, refreshingly delicious, and oh-so-easy, it’s this Watermelon Feta Mint Salad. When the weather heats up, especially for those big cookouts or the 4th of July, you want something light and bright to cut through all the burgers and hot dogs, right? That’s exactly what this salad does. I’m Catherine, and I truly believe food tells a story, and this recipe is all about the story of simple, fresh ingredients coming together beautifully. It’s a testament to how impressive yet approachable amazing food can be, straight from my kitchen to yours after years of developing and testing recipes just like this one.

Why You’ll Love This Watermelon Feta Mint Salad

Seriously, this salad is a winner for so many reasons:

  • Super Easy & Quick: Like, 10 minutes, tops!
  • Incredibly Refreshing: That cool watermelon and mint combo is pure bliss on a hot day.
  • Perfect for Parties: It’s a total crowd-pleaser for summer BBQs and holidays like the 4th of July.
  • So Pretty!: The colors just pop, making your table look amazing.

Ingredients for Your Perfect Watermelon Feta Mint Salad

Here’s what you’ll need to whip up this easy, breezy salad:

  • 4 cups cubed seedless watermelon (make sure it’s nice and cold!)
  • 1 cup crumbled feta cheese (the salty tang is key!)
  • 1/4 cup fresh mint leaves, chopped (fresh mint makes all the difference)
  • 2 tablespoons olive oil (good quality, of course)
  • 1 tablespoon balsamic glaze (for that lovely sweet and tangy finish)
  • Salt and black pepper (just a pinch, to taste!)

Ingredient Notes and Simple Substitutions for Watermelon Feta Mint Salad

Okay, let’s chat about these ingredients for a sec! Using seedless watermelon is a total game-changer because, honestly, who wants to be picking out seeds when you’re trying to enjoy a sunny-day salad? If you can’t find seedless, just give the watermelon a quick once-over after cubing. For the balsamic glaze, it gives us that perfect sweet-tart punch. If you don’t have it, a good balsamic vinegar works too, but maybe just use 2 teaspoons instead of a tablespoon, okay? And feta? Go for a block you crumble yourself if you can – it melts better into the salad than the pre-crumbled stuff. Oh, and if you like a little zing? Toss in a pinch of red pepper flakes! Super simple additions that make it *your* perfect salad.

How to Prepare the Easiest Watermelon Feta Mint Salad

Alright, let’s get this super-refreshing salad on your table! It’s honestly so simple, you’ll wonder why you haven’t made it a million times already. The key is just combining everything gently and letting those amazing flavors mingle. Make sure your watermelon is nice and chilled beforehand – it really makes a big difference!

Step 1: Combine the Fresh Ingredients

First things first, grab a nice big bowl. Gently add your cubed watermelon, that lovely crumbled feta, and all those chopped fresh mint leaves right in. Just layer them in there, we don’t want to mash anything up!

Step 2: Prepare the Simple Dressing

Now, in a separate smaller bowl, let’s get our dressing ready. Whisk together the olive oil and that sweet balsamic glaze. You just want to mix them until they’re nicely combined and look like a lovely, smooth pourable sauce.

Step 3: Dress and Season Your Salad

Carefully pour that delicious dressing all over your watermelon, feta, and mint mixture. Now, grab a spoon and gently toss everything together. We’re not stirring vigorously here, just a nice gentle fold to coat everything. Finally, add a little salt and black pepper – just a pinch to really wake up those flavors.

Step 4: Serve Your Refreshing Watermelon Salad

And that’s it! Serve this beauty right away. If you chilled your watermelon nicely, it’ll be extra cool and totally irresistible. Enjoy how light and tasty it is!

Tips for the Best Watermelon Feta Mint Salad

Okay, let’s talk about making this watermelon feta mint salad absolutely perfect, every single time! My biggest tip? Pick a really, really good watermelon – you want it sweet and juicy, not watery or bland. Give it a good thump before you buy it! And fresh mint? It really is non-negotiable here; dried mint just won’t give you that bright, cooling flavor we’re going for. Oh, and make sure that watermelon is nice and cold from the fridge before you cube it. It makes such a difference when you’re serving it up on a super hot day!

Serving and Storing Your Watermelon Feta Mint Salad

This watermelon feta mint salad is really best served ice cold, straight from the fridge! Pouring this beauty into a nice serving bowl makes it look extra special for your guests. If, by some miracle, you have any leftovers, you can pop them back into an airtight container in the refrigerator. Just know that it’s honestly at its peak flavor and texture right after you make it, so try to enjoy it all at once!

Frequently Asked Questions about Watermelon Feta Mint Salad

Got questions about this easy watermelon salad? I’ve got you covered!

Can I make this watermelon feta mint salad ahead of time?

This watermelon feta mint salad is really best when it’s made right before you serve it. The watermelon can get a little watery if it sits too long with the dressing. But, if you *really* need to, you can chop the watermelon, feta, and mint and keep them separate in the fridge. Then, just whisk up the dressing and toss it all together when you’re ready to eat!

What kind of feta cheese is best for watermelon salad?

For the absolute best flavor in this watermelon salad, I really recommend using a block of feta cheese packed in brine. You want to crumble it yourself right before you add it to the salad. It’s usually creamier and has a much richer, saltier flavor than the pre-crumbled stuff, which can sometimes be a bit dry and crumbly.

Can I add other ingredients to this watermelon feta mint salad?

Oh, absolutely! This watermelon feta mint salad is pretty forgiving and open to yummy additions. Some people love adding thinly sliced red onion for a little bite, or perhaps some cucumber for extra crunch. Kalamata olives can add a nice briny flavor too, if you’re feeling adventurous!

Estimated Nutritional Information for Watermelon Feta Mint Salad

Just so you know, these numbers are estimates based on the ingredients and amounts listed. Things can vary a little depending on the brands you use or if you add any extra goodies! Generally, one serving of this amazing watermelon feta mint salad has about 150 calories, 10g of fat (with about 3g saturated), 12g of carbs, and 5g of protein. It’s a light and wonderfully refreshing choice!

Share Your Delicious Watermelon Feta Mint Salad Creation

I would absolutely LOVE to hear what you think! Did you make this watermelon feta mint salad? How did it turn out for you? Drop a comment below, tell me what you loved, or if you added any fun twists. And if you enjoyed it, leaving a quick rating would be amazing – it really helps other home cooks find these simple, tasty recipes!

Print

Watermelon Feta Mint Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing and easy watermelon salad perfect for summer gatherings.

  • Author: Cat
  • Prep Time: 10 min
  • Cook Time: 0 min
  • Total Time: 10 min
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

Scale
  • 4 cups cubed seedless watermelon
  • 1 cup crumbled feta cheese
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic glaze
  • Salt and black pepper to taste

Instructions

  1. In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint.
  2. In a small bowl, whisk together the olive oil and balsamic glaze.
  3. Pour the dressing over the watermelon mixture.
  4. Gently toss to combine.
  5. Season with salt and black pepper to your preference.
  6. Serve immediately.

Notes

  • For an extra touch, add a sprinkle of red pepper flakes for a hint of spice.
  • You can substitute balsamic vinegar for balsamic glaze if needed, but reduce the amount slightly.
  • Chill the watermelon beforehand for a colder, more refreshing salad.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Image placeholder

Catherine Valdès is the creator, recipe developer, and food photographer behind Unfold Recipes. With a rich heritage blending Spanish traditions and Californian sensibilities, she believes that every meal has a story. After leaving a successful career in public relations to pursue her passion, Catherine honed her skills in a professional culinary arts program. Her focus is on creating approachable yet elegant recipes that inspire confidence in the kitchen. She combines her expertise in recipe development with a love for wine pairing and effortless entertaining, showing her audience how to create beautiful, delicious meals to share with loved ones.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star