Best White Chocolate Fudge: Creamy, No-Bake Recipe
Discover the easiest way to make velvety, melt-in-your-mouth white chocolate fudge. This simple, no-bake recipe uses only three ingredients for a quick dessert perfect for gifting or holidays.
- Prep Time: 10 min
- Cook Time: 2 min
- Total Time: 2 hr 12 min
- Yield: 36 small squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 2 cups white chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the paper.
- Place the white chocolate chips in a microwave-safe bowl.
- Microwave the white chocolate chips in 30-second intervals, stirring well after each interval, until the chocolate is mostly melted. This prevents scorching.
- Stir the mixture until it is completely smooth.
- Pour the sweetened condensed milk and vanilla extract into the melted chocolate. Stir until the mixture is fully combined and uniform in color.
- Pour the fudge mixture into the prepared pan and spread it evenly.
- Refrigerate for at least 2 hours, or until the fudge is firm enough to cut.
- Use the parchment overhang to lift the fudge block from the pan. Cut into small squares before serving.
Notes
- For the creamiest texture, ensure your white chocolate chips are fresh and melt them slowly.
- If you want a variation, fold in 1/2 cup of dried cranberries or chopped nuts after mixing the base ingredients.
- This homemade white chocolate candy is excellent for holiday gifting when cut into small squares and placed in decorative boxes.
Nutrition
- Serving Size: 1 square
- Calories: 135
- Sugar: 18
- Sodium: 35
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 0
- Protein: 2
- Cholesterol: 10