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The Ultimate Foolproof Yorkshire Pudding Recipe: Achieving Maximum Puff and Crispy Edges

A single, golden brown, perfectly risen Yorkshire pudding sitting on a white plate, catching bright sunlight.
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Learn the technique to make classic Yorkshire puddings that rise high, feature crispy edges, and have soft centers. This reliable recipe is an essential British side dish for any roast dinner.

Ingredients

Scale
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 1/2 teaspoon salt
  • 1/4 cup beef dripping or vegetable oil (for high smoke point)

Instructions

  1. Combine the eggs, flour, and salt in a large bowl. Whisk until just smooth.
  2. Gradually whisk in the milk until you have a thin, smooth batter, similar to heavy cream. Do not overmix; a few small lumps are acceptable.
  3. Cover the bowl and let the batter rest at room temperature for at least 30 minutes, or ideally, chill it in the refrigerator for several hours or overnight. This resting period is key for a good rise.
  4. Preheat your oven to 450°F (232°C). Place a 12-cup muffin tin or a shallow roasting pan into the oven while it preheats.
  5. Once the oven is hot, carefully remove the hot tin. Immediately place about 1 teaspoon of beef dripping or oil into each cup. The fat must be smoking hot before adding the batter.
  6. Quickly and carefully pour the batter into the hot fat, filling each cup about one-third full. Work fast to maintain the fat’s temperature.
  7. Immediately place the tin back into the hot oven. Do not open the oven door for the first 20 minutes of baking.
  8. Bake for 20 to 25 minutes, or until the puddings are deeply golden brown, puffed high, and the edges are crisp.
  9. Serve immediately with your roast beef and gravy.

Notes

  • For the highest rise, ensure your oven temperature is accurate and the fat is smoking hot before you pour in the batter.
  • If you are serving these with roast beef, use beef dripping (tallow) for the most authentic flavor.
  • This recipe makes excellent homemade popovers; use it as a base for savory pastry creations.

Nutrition

Find it online: https://www.unfoldrecipes.com/yorkshire-pudding-foolproof-recipe-maximum-puff/